Apple Cider Doughnut Cake Recipe (2024)

FAQs

What makes apple cider donuts different? ›

For starters, the TEXTURE. They're so soft and pillowy but remain really moist and tender. This is due to the fact that these donuts are made with oil instead of butter. Apple sauce is also added to further that moist texture.

They are a harvest tradition in autumn in the northeastern United States and are sometimes sold at cider mills. They are often paired with apple cider, and may be covered with cinnamon and/or granulated sugar.

Note that while apple cider donuts include apple cider, they're actually not designed to TASTE very strongly of apple, per several readers. Fittingly, most of these recipes are basically excellent cinnamon sugar cake doughnuts with a hint of apple.

It's best to freeze these donuts before they're coated in cinnamon sugar. To freeze your apple cider donuts, store them in an airtight container with parchment paper between layers.

Old-Fashioned Doughnuts are basically cake doughnuts that have been fried. This gives them a slightly crunchy outer shell, that's usually lacquered with glaze or dusted with sugar. The inside tends to be less dense than the cake of your typical powdered doughnut and less airy than a Krispy Kreme-style glazed.

Cider donuts classically pair with a good scoop of our Country Store & Bakery's soft-serve vanilla ice cream, but if you're enjoying your treat at home, you might want to try another flavor. Caramel, cranberry, or chocolate ice cream sandwiched by a cider donut create a flavor combination you'll have to have a bite of.

Forbidden Doughnuts

(aka Iced Pumpkin Cake Donuts, inspired by King Arthur Flour) Makes 12 to 18, depending on the size of your donut pans. 1 1/2 cups pumpkin puree. 1 cup sugar. 3 eggs.

Our honeymooners are made from our donut dough and topped with a generous spoonful of our fruity pie fillings and surrounded by vanilla icing. CHERRY. APPLE. LEMON.

A good one is tender yet cakey, has a delicate crust, and is lightly spiced, with an apple-y tang. And it's best eaten warm. One might argue that it's hard to re-create this experience at home, but I would argue that making apple cider doughnuts at home is the best way to ensure that you get the best doughnut possible.

#TraderJoes Apple Cider Donuts are made for us by a family-owned bakery based in Western Massachusetts, where donut-peddling farmstands dot the landscape.

Are Aldi apple cider donuts good? ›

I liked the flavor but thought the texture was a little dry.

The doughnuts had a sweet but not overpowering apple-cider flavor. In my opinion, the texture inside was soft but a little too dry. The next time I have one, I'll pair it with hot apple cider or dunk it in coffee.

CIDER DONUTS have become nearly as synonymous with a New England fall as apples and foliage. Every orchard's cider donuts are different, and every orchard's are the best, according to its devotees, who are often passionate on the subject. Like apples and the orchards that make them, no two cider donuts are alike.

Cider donuts freezing and reheating instructions

Keep up to 3 months. Thawing: Leave at room temperature, uncovered, for at least 30 minutes. Once thawed, they can be heated by placing in the microwave for 5-10 seconds or in the oven for 10-15 minutes at 350 degrees.

The brilliance of a Krispy Kreme doughnut is best when fresh. Our products have a shelf life of 24 hours, however you are able to freeze them for a later date. If you do choose to freeze the doughnuts, make sure you seal them in an airtight package.

To maintain your Krispy Kreme doughnuts in optimum condition, we recommend that you store them in a temperature under 18 degrees and out of direct sunlight. To keep Krispy Kreme doughnuts at their freshest after their first day at home, you can freeze the doughnuts and reheat in the microwave.

Cider Donuts are to be eaten with cider, that's where the name comes from. So if you grew up in rural New England, as I did, you have indelible memories of the smell of cider donuts at Apple Orchards this time of year.

Homemade apple cider donuts! This easy recipe includes brown butter, apple butter, and apple pie spices making it the ultimate cider donut. It's packed with flavor, the texture is cakey but decisively donuty as they are fried and coated in spiced sugar.

Apple cider is made of pressed fresh apples. Unfiltered and raw, it doesn't contain added sugar, undergoes minimal processing, and is usually unpasteurized. It tends to be slightly darker than apple juice, more opaque, and can sometimes have residue at the bottom.

The Obvious Difference

Yeast doughnuts, as the name clearly spells out, are made from dough leavened with yeast (think brioche), whereas cake doughnuts are traditionally made from a kind of cake batter that uses a chemical leavener (i.e. baking powder or baking soda).