White Bean Bruschetta Recipe (2024)

FAQs

Are cannellini beans the same as white beans? ›

Cannellini Beans: The Biggest White Bean of the Bunch

Cannellini Beans are also referred to as White Kidney Beans, a clue to their shape. Cannellini Beans are mild in flavor, with a light, nutty taste.

Combine 2 finely chopped garlic cloves, 2/3 cup diced prosciutto, a pinch of red pepper flakes and one 15-ounce can cannellini beans (drained and rinsed) in a food processor. Add 3 tablespoons olive oil and puree until smooth, adding a splash of water to loosen; season with salt.

If a recipe calls for small white beans, it probably refers to Navy beans. This small, white bean is known by many names, including white pea, small white, Boston, Yankee, or fa*gioli. They're called Navy beans, not for their color but their presence as a staple product used by the US Navy.

Compared to cannellini beans, standard butter beans are quite large; the latter measures up to an inch and a half while cannellini beans typically grow no longer than ½ an inch. Moreover, in Italy and some parts of the United States, cannellini beans are also referred to as white kidney beans.

"The difference between the two rests primarily with the heartiness of the cannellini over the northern," explains Vince Hayward, the president of Camellia Brand beans. "Because of the thicker skin, and slightly bolder bean taste, the cannellini lends itself better towards soups and stews," Hayward adds.

Combine tomatoes, oil, 1 tablespoon salt, and pepper to taste in a large bowl. Toast cut side of baguette halves on grill or under broiler 1 to 2 minutes. While still hot, lightly rub cut surface with garlic. Spoon tomato mixture over bread with a slotted spoon, then add onion.

Something sweet and juicy, like heirloom tomatoes, tomatoes, vine tomatoes or Roma tomatoes. If making bruschetta when tomatoes are not in season, I recommend using grape or cherry tomatoes instead. Garlic – We will use just a clove to rub on the bread! Oil – The best extra-virgin olive oil you can afford!

All beans are rich in fiber, but the top-ranking variety is the navy bean, allegedly named for its popularity in the U.S. Navy in the early 20th century. These pea-sized, cream-colored beans provide 10 grams of fiber per half-cup serving.

The best white bean is the cannellini bean—it's just so incredibly versatile thanks to its sturdy skin, cream texture, and neutral but slightly sweet flavor. And O Organics (an Albertsons brand) makes the best canned cannellini beans. They are meaty. They taste perfectly bean-y.

Because of their delicacy and subtlety, white beans are an excellent pairing with lighter meats like pork, chicken and even fish.

Are white beans cannellini or butter beans? ›

White beans are a family of beans, including Cannellini, navy, Great Northern, and butter beans. Although each variety is wonderfully versatile, they do have unique qualities. Cannellini beans are large and firm, so they hold up well in low and slow recipes like stews.

Cannellini beans are the largest white bean, with thin skin and a smooth, silky interior. They're often used when you want the bean to retain their traditional kidney shape, like in salads or other recipes where beans are kept whole.

If you don't have cannellini beans, substitute other dried white beans, like Great Northern or navy beans. If you don't have chard, use kale or spinach.

Several types exist, though the most common are cannellini beans, which are also called white kidney beans. Tender, with an earthy, nutty flavor, they make a great addition to soups, stews, chilis, and other dishes. This article reviews the nutrient profile, benefits, and uses of white beans.

The most common substitutes for Cannellini Beans are red kidney beans, great northern beans, butter beans, and black beans.