Keto Butter Chicken (Instant Pot Recipe) (2024)

Keto Butter Chicken is a low-carb dish made in the Instant Pot to give you perfectly tender chicken and a rich, creamy sauce flavored with warm, aromatic spices.

Keto Butter Chicken (Instant Pot Recipe) (1)

This Keto Instant Pot Butter Chicken (Chicken Makhani) is a recipe Melinda and I have been working on for a while. Whenever we have a girls’ night out, you’ll find us at our favorite Indian restaurant with an order of vegetable samosas, butter chicken, and garlic naan.

With the start of the new year, we wanted an Instant Pot version of our favorite dinner, AND we wanted it to be low carb and keto (bye, bye vegetable samosas and garlic naan! We’ll miss you!)

Table of contents

  • Why Keto Butter Chicken?
  • Ingredients You’ll Need
  • What You Will Need to Make Instant Pot Butter Chicken:
  • How to Make Keto Butter Chicken in the Instant Pot:
  • Frequently Asked Questions
  • What Do I Serve With Keto Butter Chicken?
  • How to Store and Reheat
  • Want More Keto Instant Pot Recipes?

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Why Keto Butter Chicken?

In the world of keto, where fats are friends and carbs are carefully counted, finding a dish that’s both comforting and compliant can be a challenge. Enter Keto Butter Chicken. Not only is it packed with protein and healthy fats, but it also carries the aromatic spices and luscious texture that make Indian cuisine a global favorite.

This Indian butter chicken recipe is naturally low carb so we didn’t have to make any major changes changes. Though a lot of recipes add cornstarch to thicken their butter chicken sauce, it isn’t necessary. Setting your Instant Pot to saute after it has finished pressure cooking will thicken the sauce up perfectly!

New to using an Instant Pot? Make sure you read our beginner’s guide on “How to Use an Instant Pot” to get started!

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Ingredients You’ll Need

  • Chicken thighs – We useboneless skinless chicken thighs cut into bite size pieces. This gives you a flavorful, tender piece of chicken with a good balance of fat and protein.
  • Tomato – Both tomato sauce (make sure it has no added sugar) and tomato paste make up the base of this sauce.
  • Curry – Red curry paste is made with a blend of warm, aromatic spices. It gives a big boost of flavor.
  • Spices – Any Indian-inspired dish requires some bold spices. Garam masala, ground ginger, smoked paprika, and salt take the sauce to the next level.
  • Aromatics – Onion and garlic are sauteed with the chicken to add a depth of flavor.
  • Fats – Butter and heavy cream are added to the sauce to give it that rich, creamy flavor and silky smooth texture.
  • Chicken broth – A little chicken broth thins out the sauce and helps to thin the sauce and ensure that you don’t get the dreaded Instant Pot burn warning.
  • Cilantro – This is simply a garnish. If you aren’t a fan of cilantro feel free to skip it.

What You Will Need to Make Instant Pot Butter Chicken:

  • Instant Pot – You’ll need an Instant Pot or similar pressure cooker to make this recipe.
  • Garam Masala – This delicious blend of spices can be found at your local grocery store or on Amazon.

How to Make Keto Butter Chicken in the Instant Pot:

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Step 1 – Saute. Set your Instant Pot to SAUTE. Add the butter, onion and garlic. Saute for approximately 5 minutes until the onions are tender. Press OFF to cancel the saute.

Step 2 – Broth. Add the chicken broth and use a spatula or spoon to scrape the bottom of the pot to get up all of the little browned bits. This will help reduce the likelihood of the burn warning.

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Step 3 – Add the rest. Add the chicken, tomato sauce, tomato paste, red curry paste, garam masala, ground ginger, salt, and smoked paprika to the Instant Pot.

Step 4 – Cook. Lock the lid in place and turn the pressure valve to seal it. Set to HIGH PRESSURE for 7 minutes.

Step 5 – Natural release. When the timer goes off turn the Instant Pot off and let it do a natural release for 5 minutes. Then carefully flip the valve to VENTING and let the remaining steam out of the pressure cooker.

Step 6 – Remove chicken. Remove the lid and using a slotted spoon remove the chicken from the sauce and set aside.

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Step 6 – Add cream. Add the heavy cream to the pot and, using an immersion blender puree the sauce until smooth.

Step 7 – Thicken sauce. Set the Instant Pot to SAUTE and stir the sauce while simmering for 7-10 minutes, or until it thickens. Turn OFF saute.

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Step 8 – Put it all together. Add the chicken back to the sauce and stir everything together.

Step 9 – Serve. Serve the butter chicken over your favorite low carb option and garnish with cilantro.

Frequently Asked Questions

Can I Use Chicken Breast Instead of Chicken Thighs?

The short answer is yes, BUT the dark meat gives this recipe so much more flavor, and it is even more moist and tender. It also helps keep your macro ratios of fat to protein in check. I highly recommend using dark meat if you can.

Is Keto Butter Chicken spicy?

In general butter chicken isn’t a spicy dish. It has a low level of heat with a lot of warm spices that give you a rich flavor. That being said every curry has it’s own makeup so the level of spice will be affected by the level of spicy in the red curry paste you choose. If you want to add a little extra spice you can add a pinch of cayenne pepper.

How can I thicken the sauce without carbs?

Though a lot of recipes add cornstarch to thicken their butter chicken sauce, it isn’t necessary. Setting your Instant Pot to saute after it has finished pressure cooking will thicken the sauce up perfectly!

Can I make this dairy-free?

Absolutely! Use coconut milk and dairy-free butter alternatives.

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What Do I Serve With Keto Butter Chicken?

  • Cauliflower Rice
  • Zucchini Noodles
  • Sauted yellow squash
  • Instant Pot Spaghetti Squash
  • Keto Naan Bread

How to Store and Reheat

Refrigerator: Let the butter chicken cool completely then place in an airtight container. It can be stored in the refrigerator for 3-5 days.

Freezer: Let the butter chicken cool completely then place it in an airtight container. It can be stored in the freezer for up to 3 months.

Reheating: When reheating, do so gently on the stove or in the microwave, adding a little extra cream or butter to revive the sauce’s creamy texture. This approach ensures the dish remains delicious and retains its consistency, making your keto meal prep both convenient and enjoyable.

Note: If you are reheating frozen keto butter chicken we suggest letting it thaw for 24 hours in the refrigerator before reheating. This will make the reheating process faster and give you the best results.

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Want More Keto Instant Pot Recipes?

  • Instant Pot Sausage and Kale Soup
  • Pressure Cooker Pulled Pork
  • Instant Pot Cabbage Roll Soup
  • Instant Pot Buffalo Chicken Dip
  • Instant Pot Collard Greens
  • Instant Pot Spaghetti Squash
  • Keto Instant Pot Cabbage Rolls

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Servings: 8

Prep Time: 10 minutes mins

Cook Time: 22 minutes mins

Total Time: 32 minutes mins

Keto Butter Chicken in the Instant Pot

Keto Butter Chicken is a low-carb dish made in the Instant Pot to give you perfectly tender chicken and a rich, creamy sauce flavored with warm, aromatic spices.

Keto Butter Chicken (Instant Pot Recipe) (9)

Print Recipe

4.60 from 62 votes

Ingredients

  • 2 cups Onion, diced
  • 5 cloves Garlic, minced
  • 4 tablespoons Butter
  • 2 pounds Chicken thighs, boneless, skinless, cut into bite-size pieces
  • 1/2 cup Chicken broth
  • 15 ounces Tomato sauce, no added sugar
  • 3 tablespoons Tomato paste
  • 2 tablespoons Red curry paste
  • 2 teaspoons Garam masala
  • 1 1/2 teaspoons Ground ginger
  • 1 teaspoon Salt
  • ½ teaspoon Smoked paprika
  • 1/2 cup Heavy cream
  • Cilantro, garnish

Instructions

  • Set your Instant Pot to SAUTE and add butter, onion and garlic. Saute for approximately 5 minutes until the onions are tender. Press OFF to cancel the saute.

  • Add the chicken broth to the pot and use a spatula or spoon to scrap up any burned bit off of the bottom. Make to to get it nice and clean this will help prevent the burn warning.

  • Add the tomato sauce, red curry paste, and tomato paste to the pot. Sprinkle in the garam masala, ground ginger, salt, and smoked paprika and stir everything together.

  • Add the chicken to the liquid and lock the lid in place. Turn the pressure valve to seal it. Set to HIGH PRESSURE for 7 minutes.

  • When the timer goes off do a natural release for 5 minutes and then turn the valve on top to VENTING to let the remaining steam out of the pressure cooker.

  • Remove the lid and using a slotted spoon remove the chicken from the sauce and set aside.

  • Add the heavy cream to the pot and, using an immersion blender puree the sauce until smooth. See note #1

  • Set the Instant Pot to SAUTE and stir the sauce while simmering for 7-10 minutes, or until it thickens. Turn OFF saute.

  • Add the chicken back to the sauce, stir together, and serve with a garnish of cilantro.

Notes

  1. You can skip the immersion blender if you don’t have one, it just gives the sauce a smoother texture. Still delicious either way!

Nutrition

Calories: 394kcal, Carbohydrates: 9g, Protein: 20g, Fat: 30g, Saturated Fat: 12g, Cholesterol: 146mg, Sodium: 761mg, Potassium: 551mg, Fiber: 2g, Sugar: 5g, Vitamin A: 1455IU, Vitamin C: 8.9mg, Calcium: 47mg, Iron: 1.8mg

Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.

Author: Kat Jeter & Melinda Caldwell

Course: Main

Cuisine: Indian

Keyword: instant pot chicken, instant pot recipe, keto butter chicken, keto butter chicken recipe, low carb dinner, pressure cooker recipe

Keto Butter Chicken (Instant Pot Recipe) (10)
Keto Butter Chicken (Instant Pot Recipe) (2024)

FAQs

How many carbs are in keto butter chicken? ›

This keto butter chicken is keto because there are only 2.9 g net carbs per serve, 22.4 g protein, and only 399 calories. It is served with keto cauliflower rice rather than high-carb rice such as basmati rice. How to store cooked butter chicken?

How do you keep chicken from getting tough in Instant Pot? ›

The key to getting perfectly juicy boneless chicken breasts is to cook them on a trivet, above the liquid. I find that this results in a better texture than cooking them on the bottom of the pot. I also think their texture is best when you quickly release the pressure, rather than letting it naturally release.

Does cooking chicken longer in Instant Pot make it more tender? ›

This dinner staple cooks up perfectly every time in the Instant Pot. You can aim for firm but juicy chicken for cubing, or let it cook a little bit longer for tender shredded chicken.

Why is my butter chicken tasteless? ›

The base ingredients that are sour or tangy need to be there in the correct quantities. You need a lot of yoghurt and lime juice to marinate the chicken. When you add the butter, make sure you have a lot of rich, ripe tomatoes. Using pale or unripened tomatoes will make the dish quite bland.

Can I eat unlimited chicken on keto? ›

Meat and poultry

Meat and poultry are popular with people on the keto diet because they're high in fat and very low in carbs. However, scientists have found links between eating too much meat on a regular basis and health conditions like heart disease, type 2 diabetes, and excess weight.

What Indian food is keto? ›

Just a few Indian dishes containing Keto-friendly proteins include tandoori chicken/fish/shrimp, chicken ginger kabob, seekh kabab, and lamb chops. In general, meats that are not accompanied by sauce are a safe bet.

Should chicken be submerged in an Instant Pot? ›

Note: You can submerge your chicken directly in the cooking liquid, especially if you want to make chicken stock. However, the steamer basket method ensures crispy skin and won't wash away the seasoning. Individual chicken pieces can be cooked in much the same way as a whole chicken.

Can you overcook chicken in an instapot? ›

While all cuts of chicken are fair game for the Instant Pot, thighs are the most forgiving. Because chicken breast is so lean, just a couple of extra minutes of cook time turns them from juicy to overcooked and dry.

What is the white stuff on my Instant Pot chicken? ›

It's not something that was secretly injected into the chicken and that you've accidentally sleuthed out into the open by cooking it. The bad news is that it's a coagulated concoction of fat, protein, and water that has been forming inside the chicken, which you've just released through heat.

Why is my Instant Pot chicken so dry? ›

If your instant pot chicken is dry, you may have overcooked it. Don't worry – you can fix this!

Why did my chicken burn in Instant Pot? ›

An improperly sealed lid can cause the Instant Pot to just cook and cook your contents as it attempts to reach pressure. This will lead to scorching and then a burn notice. Make sure that you're using enough liquid.

Can you put frozen chicken in an Instant Pot? ›

Meat, like chicken or salmon, can go straight from the freezer into the Instant Pot. The reason? A pressure cooker, like the Instant Pot, quickly brings food to a safe temperature. This is different from a slow cooker, which can allow frozen foods to sit at an unsafe temperature for prolonged periods of time.

What can you use instead of tomato paste for butter chicken? ›

If you're looking for full-flavored butter chicken, use fresh tomatoes instead of tomato paste. For a lighter version, decrease the amount of cream and use less butter or replace it with ghee. Adding the cream at the end of cooking retains the enormous wonderful richness you're looking for!

Can you overcook butter chicken? ›

Do not overcook because it will continue to cook in the sauce.

What thickens butter chicken? ›

Yoghurt or heavy cream:

Stir them in gently, as high heat may cause curdling. These ingredients are ideal for creating a luxurious texture in dishes like butter chicken or tikka masala.

How many carbs are in chicken keto? ›

Meat and poultry are considered staple foods on the keto diet. Fresh meat and poultry contain no carbs and are rich in B vitamins and several important minerals. They're also a great source of high quality protein, which may help preserve muscle mass during a very low carb diet ( 18 , 19 , 20).

How many carbs are in butter on keto diet? ›

Butter. Butter is perfect for your keto lifestyle, as it's carb-free and about 80% fat ( 21 ). Though it was long considered a menace to heart health, current research indicates that there is only a small or neutral association between butter intake and heart disease and stroke risk ( 22 ).

How many carbs are in Indian butter chicken sauce? ›

Taste Of India Butter Chicken Sauce (1 serving) contains 9.3g total carbs, 8.9g net carbs, 4.3g fat, 1.6g protein, and 86 calories.

How many carbs are in a keto bowl? ›

Chipotle Chicken Keto Bowl (1 serving) contains 16g total carbs, 8g net carbs, 46g fat, 42g protein, and 665 calories.

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