Here's a Great Bowl of Chili, the Easiest Recipe Ever! | Claudia Lamascolo | NewsBreak Original (2024)

There are many kinds of chili and recipes for this delicious one-pan hearty bowl of goodness. Chili can be plain and simple or hot and spicy plus with all the mix-ins and toppings served with a variety of fix-ins. Sour cream, tortilla chips, sliced olives, and avocado, are just a few of the popular items on top of a dish of fabulous chili. Here is a basic recipe and some background on all the kinds of chili out there.

Basic Chili Recipe:

• 1 pound ground beef
• 1 onion, chopped
• 3 cloves of minced garlic
• 1 small bell pepper chopped
• 1 (15-ounce) can of diced tomatoes with juice
• 1 (15 ounces) can of kidney beans, cannellini beans, pinto beans or black beans drained
• 1 (14.5 ounces) can of stewed tomatoes
• 1 or more cups water (depending on the thickness you prefer)
• 2 tablespoons of chili powder
• 1 teaspoon of cumin ground
• 1 teaspoon granulated garlic powder.
• salt and pepper to taste

Directions:

• In a large saucepan, saute the ground beef with onions until the pink is gone.
• Add the garlic for around 2 minutes longer.
• Add all the rest of the ingredients and simmer for 35 minutes.

ALL KINDS OF CHILI

1. Classic American Chili: The quintessential one-pot chili is made with ground beef, tomatoes, kidney beans, onions, garlic, and a blend of chili powders and spices. It is known for its hearty and comforting taste, with a balance of smokiness and spice. To make it heartier, consider adding diced bell peppers, corn, or even a touch of dark chocolate for depth.
2. Texas Chili: Originating from the Lone Star State, Texas chili is all about the beef. It typically includes chunks of beef, such as chuck roast, instead of ground meat. It is spiced with chili powder, cumin, and sometimes ancho chilies, without beans or tomatoes. For a heartier version, try adding some black beans or pinto beans.
3. White Chicken Chili: This lighter variation features tender chicken pieces, white beans, green chilies, and chicken broth. It has a milder flavor and is perfect for those who prefer a less spicy option. To make it more substantial, toss in some diced sweet potatoes or butternut squash for a delightful twist.
4. Vegetarian/Vegan Chili: For plant-based enthusiasts, vegetarian and vegan chilis offer a wide range of options. They often include a mix of vegetables like bell peppers, zucchini, and corn, combined with various beans and plant-based protein sources like tofu or tempeh. To make it heartier, consider adding quinoa or bulgur for extra texture.
5. Cincinnati Chili: Hailing from Ohio, Cincinnati chili is a unique version served over spaghetti and topped with shredded cheese, onions, and sometimes kidney beans. It has a distinct flavor profile with cinnamon, cloves, allspice, and cocoa powder. To enhance the heartiness, you can add crushed tomatoes and a splash of beer.
6. Indian-style Chili: Indian chili often incorporates a blend of aromatic spices like cumin, coriander, and turmeric, with the addition of lentils or chickpeas. To make it heartier, include potatoes or cauliflower and serve it with fragrant basmati rice or naan bread.
7. Thai Chili: Thai chili features a delicate balance of sweet, sour, and spicy flavors. It typically includes coconut milk, lemongrass, lime leaves, and Thai bird chilies. To add heartiness, try incorporating tofu, bamboo shoots, or eggplant into the mix.
8. Mexican Mole Chili: This unique style of chili is based on mole sauce, which combines chilies with chocolate, nuts, and spices. It's rich, complex, and deeply flavorful. To make it heartier, add shredded chicken or turkey and garnish with toasted sesame seeds.

Suggestions for a heartier meal:

• For any chili style, you can top it with grated cheese, sour cream, and avocado slices to add creaminess and extra flavor.
• Serve the chili with a side of cornbread or crusty bread for a satisfying accompaniment.
• Add diced sweet potatoes, butternut squash, or other hearty vegetables to bulk up the dish and increase its nutritional value.
• Incorporate different types of beans, such as black beans, pinto beans, or cannellini beans, to add variety and texture to the chili.
• Experiment with adding grains like quinoa, barley, or farro to create a more substantial and filling chili.
• For a meaty twist, include sausage, bacon, or ground turkey in the chili recipe.
• Consider serving the chili over rice or pasta to create a complete and filling meal.

One-pot chili offers a world of possibilities, with various styles and ingredients from different cultures and regions. Whether you prefer a classic American chili, a spicy Indian version, or a rich and unique mole chili, there's a recipe to suit every palate. By incorporating heartier ingredients and complementary side dishes, you can elevate the chili experience and create a wholesome and satisfying meal for any occasion.

Here are some of our versions of delicious chili recipes to try:

Texas Beef Skillet (as shown in the photo): this is a one-pan meal similar to the taste of chili with rice added for a heartier meal

Old World Chili: beans and beef loaded with lots of cheese and toppings

Chili Macc: pasta added to the pot of chili

White Chicken Chili: this is made with a chicken broth base

Beer Chili: made with a stout beer and bold in flavors in a slow cooker

Italian Merlot Chili: made with a Merlot Wine

Buffalo Chicken Chili: a tangy buffalo wing sauce chili