Crispy Chicken Cheesy Gringa recipe is like a quesadilla but better (2024)

FAQs

What are gringas in Mexican food? ›

Gringas (Spanish pronunciation: [ˈɡɾiŋɡas], plural and feminine form of gringo) are a variety of quesadillas which consist of flour tortillas filled with cheese, al pastor meat, and pineapple. They are then grilled in the same manner as a quesadilla. Some attribute the name to the use of white flour tortillas.

Beans or corn add a different texture and an extra layer of flavor. Sour Cream, Guacamole, Salsa, or Pico de Gallo: optional, for serving. They complement the cheesy quesadilla, adding a refreshing tanginess, creaminess, or a hint of heat.

Mulita is used to describe these types of sandwiched tacos in the Northern States of Mexico while they are known as gringas in the Mexican south and are prepared using wheat flour tortillas.

Ironically, the key to a crispy quesadilla is less fat in the pan, not more. Too much fat will make your quesadilla soggy instead of crispy.

Traditional Mexican cheeses like Oaxaca cheese or Chihuahua cheese are commonly used in quesadillas because they melt easily and have a mild, slightly salty flavor. Other cheese options include Monterey Jack, Colby Jack, and mozzarella.

Seek out a Mexican cheese, such as Oaxaca or chihuahua. Oaxaca is a stringy, semi-firm, cow's milk cheese with a mellow, buttery flavor that often comes in a rope or knotted shape. Chihuahua cheese is closer to cheddar with a mild, salty, slightly sour flavor.

You're right that Gringas are not really tacos, but are really a type of quesadilla (what's called a sincronizada)—2 flour tortillas sandwiched with melted cheese. But they're so common and so good, I feel they have a place in this Taco Manual.

"Gringas are a variety of taco with a quesadilla base. It consist of a flour tortilla filled with cheese, "al pastor" meat (marinated pork), and pineapple slices. It is then grilled in the same manner as a quesadilla."

These are Mexican gringas, and they are gorgeous. Gringas (as a dish) consist of carne al pastor, pineapple chunks and cheese all grilled together in a beautiful, cheesy mass, and sandwiched in-between two toasted flour tortillas.

Gringas Tacos are Mexican street vendor tacos with a complex palette of flavor. This culinary delight is made with flour tortillas filled with marinated pork, cheese, pineapple slices, onions, Chamoy Sauce, with a Guacamole Topping.