Copycat White Castle Sliders Recipe (2024)

Copycat White Castle Sliders Recipe (1)

These copycat White Castle sliders are just as delicious as the real thing. You will be shocked to see how easy they are to make from home! They are the perfect thing for a fun family dinner or appetizer at a party.

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These Copycat White Castle Sliders are just as delicious as the real thing. You will be shocked to see how easy they are to make from home! They are the perfect thing for a fun family dinner or appetizer at a party. No need to wait in the drive-thru to enjoy these delicious mini burgers baked in the oven.

Copycat White Castle Sliders Recipe (2)

Table of Contents

  1. Homemade White Castle Sliders
  2. Why We Love This White Castle Sliders Recipe
  3. Ingredients
  4. How to Make Copycat White Castle Sliders Recipe
  5. How to Store
  6. Easy Recipe Copycat Recipes
  7. More Favorites from Princess Pinky Girl
  8. White Castle Sliders Recipe

Homemade White Castle Sliders

One of the best things about this recipe is that it is very easy to make many sliders at once. No need to make each burger separately. Which makes this a great option for a crowd. It would be the perfect thing for a kid’s birthday party or even as appetizer and they are just perfect for a tailgate!

These homemade sliders are full of flavor. Honestly, I think they are better than the real thing! The beef is seasoned to perfection and with the cheese slices melted on top, you have the ultimate burger. They can be topped off with any and all of your favorite burger toppings.

Why We Love This White Castle Sliders Recipe

  • Better than carry out White Castle hamburgers or the frozen sliders from the grocery
  • Easy to make in the oven
  • Makes a big batch all at once
  • Top with your favorite burger toppings
Copycat White Castle Sliders Recipe (3)

Ingredients

  • 12 dinner rolls
  • 1 lb lean ground beef
  • 1 tbsp Better Than Bouillon Beef
  • ¼ tsp garlic powder
  • 1 cup yellow onion, finely chopped
  • 10-12 Kraft American Cheese Slices, cut each slice into 4 squares
  • 20-24 dill pickle chips
  • ¼ cup water
  • ⅛ tsp salt
  • ⅛ tsp ground black pepper
  • Ketchup and mustard (optional)
Copycat White Castle Sliders Recipe (4)

Substitutions & Additions

  • Bouillon: If you can’t get the Better Than Bouillon Beef, then you can use granulated beef bouillon in its place. Don’t make the sliders without this as they won’t have as much taste.
  • Dill Pickle: If you aren’t a fan of dill pickle, there are a few things you can add in its place. You could try gherkin, cornichon (French pickled gherkin) or lime pickles, all of which will add a little something unique to the slider.
  • Bread Rolls: For something a little different, try Hawaiian rolls in place of normal dinner rolls. These have a tropical taste due to the pineapple juice in the mixture.

SEE FULL PRINTABLE RECIPE CARD BELOW

How to Make Copycat White Castle Sliders Recipe

  1. Mix together the ground beef, bouillon, and garlic powder. Line a 9×13 baking sheet with parchment paper and add ground beef mixture, spreading it until it’s flat.
    Copycat White Castle Sliders Recipe (5)
  2. Cut into 12 equal squares. Using the end of a spoon, create 5 holes in each patty.
    Copycat White Castle Sliders Recipe (6)
  3. Place in the freezer for 3 hours. Remove the beef tray from the freezer and pull patties apart. Add onions to the bottom of the baking sheet. Add water to the onions.
    Copycat White Castle Sliders Recipe (7)
  4. Place frozen patties on top of the onions and water. Sprinkle it with salt and pepper. Place in the oven for 10 minutes.
    Copycat White Castle Sliders Recipe (8)
  5. Take the sheet out of the oven and place the bottom of a dinner roll on each patty. Then place the bottom of the dinner rolls staggered over the bottom pieces. Place the sheet back in the oven for 3 minutes.
    Copycat White Castle Sliders Recipe (9)
  6. Take the sheet out and use a spatula to scoop up each patty with onions and the bottom bun attached.Add 3 cheese slices to each slider.
    Copycat White Castle Sliders Recipe (10)
  7. Add optional condiments and serve the sliders immediately.
    Copycat White Castle Sliders Recipe (11)

How to Store

Store everything separately in the fridge until you are ready to make the cheeseburgers. If you don’t want to use all of the cooked patties immediately, you can also store them in the fridge. If you have leftover sliders after they are cooked, simply store them in an airtight container and place them in the fridge.

You can also freeze any sliders that aren’t eaten. Pop them in a freezer-safe bag and make sure you use them within a month. Thaw them in the refrigerator before microwaving to reheat. To reheat your sliders place them in the microwave with a damp sheet of paper towel and cook on half power for around 1 minute 20 seconds for 2 sliders or until hot.

Copycat White Castle Sliders Recipe (12)

You have to try out these copycat sliders at your next party! They will be the perfect appetizer or meal. The burgers are so flavorful and delicious. Best of all, it’s so simple to make a big batch and feed a crowd with this slider recipe. Enjoy!

Easy Recipe Copycat Recipes

  • Copycat Crunchwrap Supreme (Taco Bell)
  • KFC Zinger Burger
  • Bang Bang Shrimp (Copycat Bonefish Grill)
  • Copycat Olive Garden Fettuccini Alfredo Sauce
  • Crack Chicken Sliders
  • Mongolian Beef (PF Chang’s copycat)
  • KFC Coleslaw (Copycat)
  • Disney Churros
  • Copycat KFC Bowl
  • Not a copycat recipe – but one of our favorite dinners Taco Spaghetti

More Favorites from Princess Pinky Girl

  • S’mores Bar
  • 7Up Pound Cake Recipe
  • Crunchwrap Supreme Recipe
  • Dog Birthday Cake Recipe
  • Bay Breeze co*cktail
  • Puppy Ice Cream
  • Ground Beef Bulgogi Recipe
  • Chicken Hibachi Recipe
  • Chocolate Turtle Candy
  • Chex Mix Puppy Chow
  • Taco Pizza with Crescent Rolls
  • Pizza Dough Pretzels
  • Baked Chimichanga
  • Pineapple Dole Whip
  • Cookies Made with Cake Mix
  • French Dip Sliders
  • Crock Pot Lasagna Recipe
  • Energy Bites Recipe
  • Apple Crisp Recipe with Oatmeal

Copycat White Castle Sliders Recipe (13)

White Castle Sliders

Author — Jennifer Fishkind

Serves — 12

These copycat White Castle sliders are just as delicious as the real thing. You will be shocked to see how easy they are to make from home! They are the perfect thing for a fun family dinner or appetizer at a party.

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Prep Time 15 minutes mins

Freeze Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Ingredients

  • 12 dinner rolls cut in half
  • 1 lb lean ground beef
  • 1 tbsp Better Than Bouillon Beef
  • ¼ tsp garlic powder
  • 1 cup yellow onion finely chopped
  • 10-12 Kraft American Cheese Slices cut each slice into 4 squares
  • 20-24 dill pickle chips
  • ¼ cup water
  • tsp salt
  • tsp ground black pepper
  • Optional: ketchup, mustard

Instructions

  • In a large bowl add the ground beef, Better Than Bouillon Beef, and garlic powder. Mix together with a large spoon, or your hands until combined.

  • Line a 9×13 baking sheet with parchment paper. Add the ground beef mixture and spread to the sides until it forms a flat even layer. Using a knife, cut into 12 equal squares (3×4: about the same size as the dinner rolls). Using the end of the spoon, create 5 holes in each patty.

  • Place the ground beef baking sheet in the freezer for 3 hours.

  • Preheat the oven to 450 degrees. Remove ground beef baking sheet from the freezer and break patties apart. Throw away the parchment paper.

  • Add the onions to the bottom of the baking sheet and spread evenly. Add ¼ cup water to the onions. Place the frozen beef patties directly on top of the onions and water. Sprinkle the ground beef with salt and pepper and then place in the oven and allow beef to steam cook for 10 minutes.

  • Take the baking sheet out of the oven and place the bottom of each dinner roll on a hamburger patty. Place the tops of the dinner rolls in a staggered pattern over the bottom pieces of the dinner rolls.

  • Place the baking sheet back in the oven and let cook for 3 minutes.

  • Take the baking sheet back out of the oven and use a spatula to scoop up each meat patty with onions and bottom bun attached, and add 3 cheese slices to each slider.

  • Add optional condiments: dill pickle chips, ketchup, mustard.

  • Place the top bun on the condiments and serve sliders immediately.

Nutrition Info

Calories: 180kcal | Carbohydrates: 21g | Protein: 12g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 483mg | Potassium: 214mg | Fiber: 2g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 3mg

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Copycat White Castle Sliders Recipe (14)

About Jenn

Jenn is a mom to three beautiful boys, wife to an amazing husband, social influencer and blogger. I love all things easy recipes, easy crafts, all things hacks, traveling EVERYWHERE and feeding my Pinterest addiction!

Learn More About Me!

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Copycat White Castle Sliders Recipe (2024)

FAQs

How to prepare White Castle sliders? ›

Preheat your oven to 350°F (175°C). Take the frozen White Castle sliders out of the packaging and arrange them on a baking sheet lined with parchment paper or aluminum foil. Place the baking sheet in the oven and bake for about 15-20 minutes, or until the burgers are heated through and the cheese is melted.

What kind of onions does White Castle use? ›

According to the Whiting-Robertsdale Historical Society, dehydrated onions are what go into real, authentic White Castle sliders. So, why don't they use real onions? The Historical Society shares that because of an onion shortage during World War II, the chain was forced to switch to dehydrated.

What was on the original White Castle slider? ›

THE ORIGINAL SLIDER®

We invented the slider when we first took 100% beef and put it on top of grilled onions and a signature bun. Easy to heat, these satisfying Sliders are big in taste and in fun. Top them with dill pickles for a true White Castle experience. From our Castle to your freezer.

What does White Castle punch five holes into each hamburger patty? ›

There are holes in the meat patties

The crave-worthy sliders have five holes in the patties. According to CBS News, this is so the burger can be thoroughly cooked through faster without having to flip it over. The idea to incorporate these holes came from an employee suggestion back in 1954.

What are the ingredients in White Castle Burgers? ›

Deep Skinned Alaska Pollock, Bleached Wheat Flour And Malted Barley Flour, Water, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch – Modified, Less than 2% of the Following: Corn Starch, Defatted Soy Flour, Dehydrated Garlic, Dehydrated Onion, ...

What makes White Castle burgers different? ›

Our holy hamburger

Cincinnati Castle operator Earl Howell introduces the idea of adding five holes to the patty, helping it to cook faster and add more flavor.

What kind of oil does White Castle use? ›

Most items at White Castle contain or are cooked in soy oil.

Are White Castle burgers healthy? ›

Many of their options are fried, and quite a few are high in calories, sodium, and saturated fat—and low in healthy nutrients like fiber and protein.

What is the White Castle controversy? ›

The workers accused White Castle of repeatedly scanning the fingerprints of nearly 9,500 employees for over a decade, without their consent, as required under the Illinois Biometric Information Privacy Act (BIPA).

How much was a White Castle in 1967? ›

White Castle opened its first restaurant in Wichita, Kansas, in 1921 and sold its burgers for only 5 cents. During the 1930s prices increased slowly. It was 1950 before the price of a hamburger rose from 10 to 12 cents. The 12-cent price held until 1967 when the price of a burger increased to 14 cents.

How much did a White Castle hamburger cost in 1921? ›

Founded on September 13, 1921, in Wichita, Kansas, it has been generally credited as the world's first fast-food hamburger chain. It is known for its small, square hamburgers referred to as "sliders". The burgers were initially priced at five cents until 1929 and remained at 10 cents until 1949.

What is the slang for White Castle burgers? ›

9. Fans know the sliders by many names. Including roach burgers, belly busters, gut bombs, whitey one-bites, and even mighty whitey one-biteys. Considering these are all longer than the word "slider", we're not confident the White Castle cult knows what a nickname is.

How to heat up White Castle sliders? ›

Separate sliders inside package. 3. Microwave on high 60 seconds if frozen or 35 seconds if thawed. Microwave wattages may vary requiring slight adjustments to heating times.

What is the best way to cook frozen White Castle burgers? ›

Conventional Oven Instructions:

Remove frozen hamburgers from wrapper, separate, and place on slotted boiler pan. Cover hamburgers and slotted portion of broiler pan with fold and seal tightly. Heat for 15-20 minutes if frozen, 10-15 minutes if thawed. After heating, let pan sit for 2 minutes before removing foil.

How to heat frozen White Castle sliders in the oven? ›

Place the frozen White Castle burgers onto the prepared baking sheet, making sure to leave some space between each slider for even cooking. Once the oven is preheated, carefully place the baking sheet with the burgers on the center rack. Allow them to cook for approximately 20-25 minutes.

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