Air Fryer Scotch Eggs with Maple Aoili - Recipe Diaries (2024)

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These air fryer scotch eggs are healthy and easy to make. They use a simple homemade sausage with ground turkey and instead of deep frying them with oil, they are air fried to save on calories.

Air Fryer Scotch Eggs with Maple Aoili - Recipe Diaries (1)

This weekend, I went to the Boiler Room and it inspired me to make my own scotch eggs. It's this fun little sit-down restaurant in downtown Fargo that serves the best Scotch eggs with this spicy dipping sauce.

I think I ended up getting pretty damn close their sauce also. It has maple and a few chipotle peppers for spice. The sauce pretty much makes the Scotch Eggs. I'd use it for dipping chicken fingers or french fries. I went there with my new friend and we had a few Moscow Mules.

The air fryer is one of my favorite kitchen appliances. Check out some of these recipes! Air Fryer Chimichangas, Air Fryer Pizza Bombs, Air Fryer Fish and Chips, Air Fryer Lamb Chops with Garlic and Rosemary, and Air Fryer Toasted Ravioli.

Jump to:
  • Weight Watchers Scotch Eggs
  • Homemade Turkey Sausage
  • What Ingredients do I need?
  • How to make Air Fryer Scotch Eggs
  • Tips for using Air Fryers
  • Recipe FAQS
  • Other Recipes To Try
  • Scotch Eggs with Spicy Maple Aoili

Weight Watchers Scotch Eggs

This recipe was posted back in 2016 and I recently edited this recipe to death to make it more WW friendly and also adapted it for the Air Fryer. There is also a recipe for 0 point turkey sausage below using 98% ground turkey! Pretty stoaked about this recipe and now I want some scotch eggs. Using storebought sausage is also fine.

Homemade Turkey Sausage

I love any kind of sausage period, but it is crazy how much salt there is in those packaged sausages and how many points it can be! Making your own turkey sausage at home is pretty simple and cuts out a lot of salt! One normal scotch egg is 560 mg of sodium this recipe is half the sodium.

What Ingredients do I need?

98% fat-free turkey breast, ground - or any type of sausage that you prefer such as Italian, Hot, or Mild (points will be different

Marjoram - Is a herb that is commonly used for culinary purposes. It has a slightly sweet and citrusy flavor and is often used in Mediterranean, Middle Eastern, and North African cuisines.

Red pepper flakes are small pieces of dried hot peppers, typically made from cayenne, that are crushed or ground into small flakes.

Salt and Black pepper to taste

Hard boiled eggs - I like to precook these in the air fryer as well. See my recipe for Air Fryer Hard Boiled Eggs.

Panko bread crumbs are a type of breadcrumb commonly used in Japanese cuisine. Panko bread crumbs can be found in most grocery stores and are often used as a substitute for traditional breadcrumbs in recipes.

Mayonnaise - can sub plain Greek Yogurt

Maple syrup - can sub sugar-free Syrup

Chipotle pepper in adobo sauce

See the recipe card below for a full list of ingredients and measurements.

How to make Air Fryer Scotch Eggs

Combine mayonnaise, maple syrup, and adobo sauce in a small bowl. Refrigerate until ready to use.

Mix sage, marjoram, red pepper flakes, salt, and black pepper in a small bowl. Place ground turkey in a large bowl and mix the spice mixture into the turkey using your hands.


Divide turkey sausage into 6 even portions. Flatten each portion into a thin patty. Place one hard-boiled egg in the middle and wrap the sausage around the eggs, sealing all sides. Set eggs aside on a plate.


Preheat air fryer to 390 degrees F (200 degrees C).
Place beaten eggs into another small bowl. Place panko bread crumbs onto a plate. Dip each sausage-wrapped egg into beaten egg, letting the excess drip off. Roll in bread crumbs and place onto a plate.

Spray basket of the air fryer with cooking spray and place eggs into the basket. Do not overcrowd; cook in batches if necessary. Cook for 12 minutes, turning eggs over halfway through. Repeat with remaining eggs. Serve with dipping sauce.

Air Fryer Scotch Eggs with Maple Aoili - Recipe Diaries (2)
Air Fryer Scotch Eggs with Maple Aoili - Recipe Diaries (3)

Tips for using Air Fryers

The air fryer is so great for cooking simple basic food like air fryer steak, air fryer hard-boiled eggs, and air fryer bacon. Cook up some air fryer chicken breasts for the week and use it chicken quesadillas.

Overcrowding:Do not overcrowd the basket. Place items in a single layer in the air fryer basket or some food will not cook properly or all the way through.

Use a spray oil such as Pam to get food extra crispy and to save on calories.

Use parchment paper on the bottom of your air fryer for easy clean up.

Recipe FAQS

Do I need to preheat an air fryer?

Some air fryers requirepreheatingand some do not. Be sure to check your air fryer manual.

What air fryer do I use?

I have two air fryers. The Cosori 4 Qt Air Fryer and Ninja Woodfire Grill which is an outdoor air fryer. It’s pretty awesome! It has 5 different functions on it.

Other Recipes To Try

  • Air Fryer Filet O Fish (Mcdonald's Copycat)
  • Air Fryer Beef Enchiladas
  • Healthy Air Fryer Chicken Tenders
  • Air Fryer Oreos without Crescent Roll Dough

If you tried thisAir Fryer Scotch Eggs or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

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Air Fryer Scotch Eggs with Maple Aoili - Recipe Diaries (8)

Scotch Eggs with Spicy Maple Aoili

5 Stars4 Stars3 Stars2 Stars1 Star

5 from 1 review

  • Author: Jenna
  • Total Time: 22 min
  • Yield: 6 1x
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Description

These scotch eggs are healthy and easy to make. They use a simple homemade sausage with ground turkey and instead of deep frying them with oil, they are air fried to save on calories.

Ingredients

Scale

For the Turkey Sausage

  • 1 lb uncooked 98% fat-free turkey breast, ground
  • 1 teaspoon of sage
  • ⅛ tsp of marjoram
  • ¼ tsp of red pepper flakes
  • ½ tsp of black pepper
  • ¼ tsp of salt

For the Scotch Eggs

  • 6 hard boiled eggs
  • ¾ cup of panko bread crumbs
  • 2 large eggs
  • salt and pepper to taste
  • parsley flakes for garnish (optional)

For the Sauce:

  • ½ cup of mayonaisse
  • ⅓ cup of real maple syrup
  • 2 tsp of chipotle pepper in adobo sauce

Instructions

1. Combine mayonnaise, maple syrup, and adobo sauce in a small bowl. Refrigerate until ready to use. Mix sage, majoram, red pepper flakes, salt, and black pepper in a small bowl. Place ground turkey in a large bowl and mix the spice mixture into the turkey using your hands.

2. Divide turkey sausage into 6 even portions. Flatten each portion into a thin patty. Place one hard boiled egg in the middle and wrap the sausage around the eggs, sealing all sides. Set eggs aside on a plate.

3. Preheat air fryer to 390 degrees F (200 degrees C).

4. Place beaten eggs into another small bowl. Place panko bread crumbs onto a plate. Dip each sausage-wrapped egg into beaten egg, letting the excess drip off. Roll in bread crumbs and place onto a plate.

5. Spray basket of the air fryer with cooking spray and place eggs into the basket. Do not overcrowd; cook in batches if necessary. Cook for 12 minutes, turning eggs over halfway through. Repeat with remaining eggs. Serve with dipping sauce.

Serving Size: 1 scotch egg.

Notes

myWW points: Blue 2; Green 5; Purple 2

  • Prep Time: 10
  • Cook Time: 12
  • Category: Easy
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 202
  • Sugar: 1
  • Sodium: 250mg
  • Fat: 7
  • Saturated Fat: 2
  • Carbohydrates: 7
  • Fiber: 0
  • Protein: 26
Air Fryer Scotch Eggs with Maple Aoili - Recipe Diaries (2024)

FAQs

How do you heat scotch eggs in the air fryer? ›

Place scotch eggs in airfryer basket (do not overcrowd). Cook eggs 15 minutes or until golden brown. Meanwhile, in a small bowl combine mayonnaise, Sriracha, lemon juice, and remaining 1 clove garlic. Serve eggs warm over arugula and drizzle with spicy mayonnaise.

How do you keep scotch eggs from splitting when cooking? ›

Place the egg in the middle and wrap the egg with the meat. Pinch the edges together and smooth the ball so that there are no gaps or bumps. (If the covering isn't even, the Scotch egg will split during cooking.)

Can you heat up a scotch egg? ›

When you're ready to eat the scotch eggs, you can reheat them in the oven at 180°C for 10-15 minutes, or until heated through. Alternatively, you can microwave them for 1-2 minutes, although this method may result in a softer texture.

Can I use aluminum foil in air fryer for eggs? ›

"Aluminum foil may help if you're cooking eggs in the air fryer, but don't have a small enough metal tray to put in," Jones says.

Can you prep Scotch eggs the night before? ›

This is a great make ahead-of-time dish. You can wrap eggs in sausage and store refrigerated until you are ready to cook. When eggs are cooked they can be held in a warm oven until ready to serve.

Are Scotch eggs good for you? ›

a whopping 50% more protein than your standard hen's fare, plus double the heart-healthy omega-3 fatty acids. Adding iron-rich black pudding to your sausage casing pumps up the body-bulking calories, while coating it with pine nut-spiked breadcrumbs gives you a bump of cholesterol-crushing fats and fibre.

How long will Scotch eggs keep in the fridge? ›

Cooked Scotch Eggs will keep in the fridge for 3-4 days. If you are preparing Scotch Eggs in advance and want to store them until you're ready to cook, you can store Uncooked Scotch Eggs in an airtight container in the refrigerator for up to 3 days. You can freeze Scotch eggs for around three months.

What is traditionally served with Scotch eggs? ›

Traditional Scotch Eggs are hard-boiled eggs wrapped in sausage meat, breaded and fried. Served with a delicious mustard dipping sauce, this is quintessential British fare served in pubs.

What is a scotch egg called a scotch egg? ›

Their name in those days was 'Scotties,' allegedly because they were made at an eatery by the name of William J Scott & Sons close to the seafront. Hence, over a period of time, the term Scotch eggs was adopted.

Can you eat a runny scotch egg cold? ›

Make-Ahead: These can be eaten hot or cold, so you can serve them as soon as they're done cooking, or you can chill them and serve them the next day.

Why do my Scotch eggs crack? ›

Brush the glaze over each of the scotch eggs – this will help the breadcrumbs stick and stop the meat from cracking. Gently roll each scotch egg through the breadcrumbs, so each one is coated evenly. When done you shouldn't be able to see the sausage meat on any of the scotch eggs.

Can you eat unrefrigerated Scotch eggs? ›

Next to sandwiches, Scotch eggs are the ideal picnic food. Serving it at room temperature or cold is just fine. You can eat it whole, halved, quartered or slice or even as a filling in your sandwiches and get the best of both worlds.

Can you heat a scotch pie in an air fryer? ›

Heat up slices of pie at 170°C in your air fryer for 4-5 minutes (or use your gadget's in-built reheat mode). They'll be warm all the way through and pastry will remain gloriously flaky.

Can you air fry an egg instead of boiling it? ›

Yep! You really can make hard boiled eggs in your air fryer, and the process couldn't be any easier. It's as simple as placing your eggs in the basket, air frying at 135ºC for 15 minutes, and then soaking them in an ice bath. THAT'S IT.

How do you keep eggs from bursting in an air fryer? ›

Eggs won't explode in the air fryer as long as you don't cook them at too high a temperature. You might hear a cracking noise when they are in the air fryer, but they aren't exploding.

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