33+ Delicious Homemade Jam Recipes (2024)

With the fall quickly approaching, you might be looking for ways how to use your leftover fruits to enjoy them for the rest of the year.

If you’re thinking homemade jam, you’re on the right track!

They are a really simple & fast way to keep the best of your fruits to enjoy with meals or on a piece of bread.

Your homemade jam jars also make a wonderful thank you gift, so it’s a great idea to keep a stash at home if you need to pop to a friend’s house unexpectedly.

Without further delay, we shortlisted over 30 of the best homemade jam recipes on Pinterest – suitable for canning and catering for all tastes – healthy jams, spicy jams, Xmas jams, unique jams, and also sugar-free options.

Save your favorite homemade jam recipes and don’t forget to follow us for more food inspiration on Pinterest!

Table of Contents

43+ Delicious Homemade Jam Recipes

1. Raspberry Jam

Recipe here.

2. Blueberry Jam

Recipe here.

3. Raspberry Peach Jam

Recipe here.

4. Blackberry Vanilla Jam

Recipe here.

5. Perssimon Jam

Recipe here.

6. Fig Jam

Recipe here.

7. Appricot Mango Jam

Recipe here.

8. Peach Basil Jam

Recipe here.

9.Sour Cherry Jam

Recipe here.

10. Tutti Fruity Jam

Recipe here.

11. Spiced Xmas Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (11)

Christmas is the best time of the year to stay home, try new recipes, and make yourself cozy. This delicious Spiced Xmas jam will make your home atmosphere similar to Santa’s workshop- cinnamon, anise, cranberries, and some frozen strawberries. Just magical!

12. Sugar Free Strawberry Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (12)

Strawberries are great for jam, they are sweet and juicy and are preferable for many desserts and toppings. Now you can eat as much as you like without feeling guilty with this sugar-free homemade jam recipe.

13. Low Sugar Blackberry Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (13)

Blackberries contain a lot of vitamin C and K, plus good minerals and they are perfect to boost brain cells. Start your day with a perfect breakfast as toast with this low sugar blackberry jam and you will fulfill your to-do list easily.

14. Homemade Fig Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (14)

This unique fruit could seduce everyone. It is really healthy and delicious. Making jam from this fruit will complete a salad dressing, an ice-cream topping, or melting cheesecake.

15. Bacon Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (15)

A wonderful way to add more flavors to your burger, sandwich, steak, or salad. This beacon jam is surprisingly tasty.

16. Apple Pie Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (16)

There is something magical in the smell of apples and cinnamon, it makes you feel home and cosy.

17. Blueberry Lavender Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (17)

Making this jam at home makes you feel like in a SPA. The relaxing lavender aromatherapy will turn this jam into a great topping for a lemon cake or cheesecake.

18. Spiced Orange Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (18)

Another homemade jam recipe that brings Xmas mood and inspiration. Oranges and spices go hand in hand.

19. Peach Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (19)

Soft and juicy the peach is one of the most delicious fruits. With this, in mind, we should expect a heavenly tasty jam!

20. Bourbon Bacon Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (20)

Similar to the Bacon jam but with a note of vanilla, oak, andcaramel coming from the bourbon.

21. Strawberry Rhubarb Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (21)

The combination of strawberries and rhubarb is very popular and famous. Raw rhubarb is sour and acid but cooked it gets sweeter and it is good for desserts.

22. Cherry Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (22)

Do you remember Alice in The Wonderland cherry pie? If you want to make a delicious cherry pie you will need to make this cherry jam recipe.

23. Cranberry Pepper Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (23)

This cranberry jam will add a heavenly flavor to your ThanksGiving Dinner so everyone will be thankful for the ultimate and of kind holiday meals.

24. Carrot Cake Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (24)

Carrots are sweet and their texture is great for purees and jams. A different delicious and easy to make.

25. Caramelized Balsamic Onion Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (25)

This jam could be added to your meals from breakfast to dinner. Go perfectly with eggs and toast on breakfast. Give a sour-sweet note to your sandwich and it is perfect for fish and chicken toppings.

26. Strawberry & Peach Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (26)

Try this jam as a pudding topping or on a cream cheese toast. Is something that you would love to have every day.

27. Plum Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (27)

Plums contain a lot of antioxidants, vitamins A and C, and really healthy. Plum jam is delicious and excellent for dessert toppings and breakfasts.

28. Low Sugar Peach Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (28)

One more version of homemade heavenly tasty peach jam.

29. Instant Pot Cherry Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (29)

Easy and tasty, cherries are great for consuming year-round.

30. Apricot Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (30)

Apricots are with great texture and the jam is something worth it.

31. 3 Ingredient Blackberry Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (31)

32. Lemon Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (32)

Lemons are refreshing in any shape- as a lemonade, juice and you should try it as a jam. The best thing is that is not that sweet.

33. Sugar Free Keto Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (33)

34. Instant Pot Strawberry Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (34)

35. Pumpkin Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (35)

36. Spicy Mango Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (36)

37.Tomato & Chili Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (37)

38. Gooseberry & Gin Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (38)

39. Peach Basil Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (39)

40. Pineapple & Coconut Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (40)

41. Gooseberry Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (41)

42. Spiced Honey Pear Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (42)

43. Strawberry Chia Seed Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (43)

44. Cherry & Almond Chia Seed Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (44)

45. Sugar Free Blueberry Keto Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (45)

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33+ Delicious Homemade Jam Recipes (2024)

FAQs

What is the secret to making jam? ›

The Magic of Macerating

One of my favorite tricks for jam-making is macerating the fruit first. Macerating is the process of coating the fruit in sugar and letting it rest for a few hours or overnight, which pulls some of the juice out of the fruit and creates a syrup with the sugar.

What is the best thickener for jam? ›

Tip One: With a decade of jam making under my ample belt, I've found the secret to thickening up runny low-pectin fruit jams: add an apple or two. Pectin is a naturally occurring thickener found in most fruits, though levels vary greatly. For example, apples are high pectin fruits, cherries low.

Why do you put vinegar in jam? ›

Cider vinegar is a fairly mild vinegar and is used mainly to offset the sweetness of the sugar. The acid in the vinegar also helps the pectin in the jam sugar to set.

What not to do when making jam? ›

How to make jam: mistakes to avoid
  1. Confusing jam with marmalade.
  2. Don't be equipped, at least a little bit.
  3. Think that pectin powder is the enemy.
  4. Choose the most ripe fruit.
  5. Creatively interpret the fruit/sugar ratio.
  6. Neglect cooking.
  7. Don't know what to do with the surface foam.
  8. Skip the saucer test.

What is the best sugar for jam? ›

Coarse-grain white granulated sugar is best for jam-making as it ensures a good clear jam, but fine caster sugar can also be used. The coarse grains dissolve more slowly and evenly, giving a better result. Granulated sugar with added pectin is also available, but it shouldn't be necessary to use this.

Does lemon juice thicken jam? ›

Lemon is crucial to balancing those sweet flavors, but it also helps the pectin to firm up the jam. It can be added at the start of the cooking process or towards the end, but what must be taken into account is that adding liquids to the jam mixture will inevitably require the jam to cook for longer.

Why does lemon juice thicken jam? ›

Adding acid in the form of fresh lemon or lime juice is important for two reasons: First, it makes for a more well-balanced jam, returning some of the acidity lost with the addition of sugar. Second, pectin needs acid to properly activate, or firm up.

What happens if you add cornstarch to jam? ›

One thing to keep in mind with cornstarch as a thickening agent is that it makes the jam a little bit cloudy or milky-looking. Mix cornstarch with water to create a slurry, then add it to the jam mixture. Bring it to a boil, and the jam should thicken almost immediately.

Why is my homemade jam hard? ›

If, on the other hand, the jam is rock solid, that means you've gone too far and cooked it too long.

How much lemon juice to add when making jam? ›

For every two cups of fruit puree, add to the pot one scant cup of sugar and 1 tablespoon freshly squeezed lemon juice. Stir to combine, and taste. Very tart fruit (such as sour cherries or some plums) might need a little more sugar. Very sweet fruit (such as white peaches) might need a little more lemon juice.

What is the ratio for homemade jam? ›

Tips for the best homemade jam:

Balance sugar with fruit. Jam makers suggest no more than 1 cup of sugar for each cup of fruit, or you won't be able to taste the fruit. Marisa McClellan's (from Food in Jars) favorite ratio is two parts fruit to one-part sugar.

What does cream of tartar do in jam? ›

Cream of Tartar acts as a stabilizer and reduces the likelihood of sugar crystallization during the cooking process. This ensures a smoother and silkier texture in your jelly and jams.

Why put butter in jam making? ›

Add the butter, which will help disperse any foam which is a natural part of jam making. The butter helps minimise this, and disperses any foam back into the jam. Bring to a rapid, rolling boil for four minutes. Don't be afraid of the rolling boil, this is crucial to producing a jam that will set.

What is the white stuff on homemade jam? ›

Usually that thin, white film is jelled foam. If your fruit was foamy in the sauce pan and you didn't skim the foam off, or if your mixture had a lot of air in it and you didn't do air releasing before putting the jam in the jars, the foam or tiny air bubbles rise to the top of the jar and form that white film.

Should you stir jam while it's boiling? ›

5. Do Not Stir Once Mixture Is Boiling. Once your jam/marmalade it has reached a rapid rolling boil do not stir it. Stirring it will alter the temperature of the jam/marmalade meaning it will take longer to reach the setting point.

When making jam when do you add lemon juice? ›

Once the jam reaches a slow, thick boil, add lemon juice and continue to cook, stirring constantly until the jam returns to its earlier consistency, about another 5 minutes.

What makes homemade jam thicker? ›

While you can simply reduce the jam to your liking, you can also add commercial pectin or chia seeds to the reducing jam to guarantee thickening.

Why didn't my jam get thick? ›

If you cut the amount in the recipe and you don't compensate with a pectin designed for low sugar preserving, your jam may well be runny.

References

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