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Use up that bottle of JUST Egg with one of these 27 JUST Egg recipe ideas! We’ve got everything from quiche, omelets, breakfast burritos, meatloaf, french toast, creme brûlée, chocolate cake and more! Everything is 100% plant-based, vegan and absolutely delicious! Find a new favorite breakfast, lunch, dinner and dessert today.
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What is JUST Egg?
JUST Egg is a liquid vegan egg product founded by Josh Tetrick back in 2011. The main ingredient in JUST Egg is mung bean protein isolate. Mung beans are a type of legume (similar to lentils, chickpeas, and soybeans!).
They are small, green in color and pack some great health benefits – they’re high in protein, a good source of fiber, antioxidants, B vitamins and minerals such as folate, manganese, and phosphorus.
In addition to mung beans, JUST Egg is made with non-GMO expeller pressed canola oil and less than 2% of dehydrated onion, preservatives, natural flavors, and coloring from natural carrot extractives.
JUST Egg is 100% plant-based, vegan, gluten-free, cholesterol-free, soy-free, and kosher-certified.
Does JUST Egg Taste Like Eggs?
Yes and no. In my opinion the texture and look of JUST Eggs once scrambled is very similar to regular egg scrambles made with the egg yolks. It’s yellow in color, a great texture, and really scrambles up well! If you can’t get on board with the texture of Silken Tofu Scrambled Eggs just yet, I think you may really enjoy the texture of JUST Eggs.
Where I think JUST Egg differs from real eggs is in the taste. JUST Egg is much more mild tasting – it’s missing that classic sulphur taste you’d get with eggs. Luckily, there’s an easy solution to this! Sprinkle about 1/4-1/2 teaspoon of Kala Namak or black salt on your JUST Eggs right before eating and I think you’ll find it tastes VERY much like eggs.
Where to buy JUST Egg
Since its inception in 2011, JUST Egg has come a long way and is now widely available in large supermarkets and grocery stores such as Walmart, Target, Aldi, Safeway, Whole Foods Market, and more.
You can even find JUST Egg breakfast sandwiches in large chains like Peet’s Coffee, Philz Coffee, and restaurant menus that feature plant forward options.
To find JUST Egg near you, use their Product Finder to find the location closest to you. Or, buy JUST Egg online and have it delivered right to your door.
When shopping for JUST Egg in stores, the liquid JUST Egg will be found near the regular eggs or pre-bottled egg whites. If shopping for the JUST Egg folded patties, check the freezer aisle.
How Long Will a Bottle of JUST Egg Last?
Once opened, a bottle of JUST Egg will spoil rather quickly (this is a good thing!). Plan to use JUST Egg within about 4 days of opening. In my experience – this is not difficult to do. Most times I use JUST Egg personally, I end up either cooking all of it in one sitting or use it up in two days back to back.
Most bottles also have a “best by” date to help you know how quickly you should plan on using it.
Cooking Tips
In my experience, JUST Egg has a tendency to stick to pans, especially when cooking omelets or vegan egg scrambles on the stovetop. This is much less of a concern with baked recipes, but I’d recommend lightly greasing the baking dish beforehand.
When making omelets or anything stovetop, definitely go with a nonstick pan. I tend to get a good amount of sticking even when using my well-seasoned cast iron pans with this product.
The best nonstick pan for vegan cooking is Caraway. They’re on the pricier side, but I’ve tested them extensively and when taken care of, they’ll last for years. They’re also so nonstick, I regularly use them for oil-free cooking and the food quite literally slides right out of the pan.
What Can I Use JUST Egg For?
As a general rule of thumb, the JUST Egg product can be used in any recipe where eggs are traditionally used. Don’t limit yourself to just using it at breakfast! You can also use it as a binder in veggie burgers and meatloafs, in corn pudding, in fried rice, Thanksgiving stuffing or dressing, baking cakes, cookies, and more.
If you’re using JUST Egg as an egg substitute in a regular recipe, use this simple measurement as a guide: 3 tablespoons of JUST Egg = 1 chicken egg. So, if you’re making a veggie burger recipe that calls for 2 regular eggs, substitute 6 tablespoons of JUST Egg. Easy peasy!
Below I’ve rounded up 27 of the BEST Just Egg recipes from amazing vegan recipe developers – breakfast, lunch, dinner and dessert included! Use these recipes as inspiration and get creative in the kitchen.
1. JUST Egg French Toast
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Just Egg French Toast by Rescue Dog Kitchen
This Just Egg french toast recipe takes 6 mins to make & tastes even better than regular french toast. This french toast is so easy to prepare with liquid just egg and makes delicious french toast in minutes!
2. Overnight French Toast Casserole
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Overnight Vegan French Toast Casserole Recipe
This overnight vegan french toast casserole is made with Just Egg and just 9 other ingredients. All you need is 10 minutes to prep the night before, and then bake the next morning with a simple brown sugar crumb topping! The best, easy vegan breakfast for holidays and weekends.
Get The Recipe
3. Vegan Tater Tot Breakfast Casserole
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Vegan Tater Tot Breakfast Casserole by This Savory Vegan
This Vegan Tater Tot Breakfast Casserole is loaded with JUST egg, vegan breakfast sausage, tempeh bacon and veggies. The perfect vegan breakfast or brunch!
4. Vegan JUST Egg in a Hole
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Vegan egg in a hole with Just Egg by Cadry’s Kitchen
Vegan egg in a hole is a delicious and eye-catching breakfast. It takes only minutes to make, but it never fails to impress. Enjoy it any weekday morning, or serve it at brunch.
5. JUST Egg Omelet
JUST Egg Omelette by Vegan Huggs
A vegan spin on a classic, this JUST Egg Omelette is fluffy, veggie-loaded, and just as good as the original! Plus, it requires minimal prep and takes less than 10 minutes on the stove.
6. JUST Egg Scramble
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Ultimate JUST Egg Scramble by My Quiet Kitchen
This cheesy, veggie-filled JUST Egg scramble is so quick and delicious any time of day. Serve with your favorite breakfast breads and sides like vegan sausage and fresh fruit.
7. JUST Egg Breakfast Sandwich
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Vegan Breakfast Bagel Sandwich by The Urben Life
The Ultimate Vegan Breakfast Bagel Sandwich comes together with fluffy plant-based egg, dairy-free cheese, sliced tomato, and smashed avocado.
8. Vegan Egg Muffins
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Vegan Egg Muffins with JUST Egg by Zardy Plants
Flavorful, filling, and fluffy, these Vegan Egg Muffins are fantastic for meal prep and made with JUST Egg (substitutions available).
9. Vegan Breakfast Burrito
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High Protein Vegan Breakfast Burrito by Rescue Dog Kitchen
This high-protein vegan breakfast burrito is the perfect way to start your day! With over 40 grams of plant-based protein and 100% deliciousness, you won’t want to start your day any other way!
10. JUST Egg Quiche (Vegan + Gluten Free)
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Vegan Gluten-Free Quiche With Just Egg by The Vgn Way
Perfect for breakfast or brunch. This vegan Just Egg quiche baked in a buttery flaky gluten-free crust filled with spinach, mushrooms and ooey gooey vegan cheese. Easy to make and delicious.
11. Plant-Based Breakfast Hash
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Plant-Based Breakfast Hash by The Urben Life
Plant-Based Breakfast Hash is hearty and savory, perfect for Easter Brunch at home! Ready in about 30 minutes, with less than 10 ingredients.
12. JUST Egg Quesadilla
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Just Egg Quesadilla (Vegan Breakfast Quesadilla) by The Vgn Way
Start Your Day With This Simple, Hearty And Delicious Just Egg Quesadilla Recipe. Filled With Fluffy Just Egg Scramble And Gooey Vegan Cheddar Cheese. All In A Crispy Golden Tortilla.
13. Vegan Breakfast Casserole
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Vegan Breakfast Casserole by The Cheeky Chickpea
This cheesy and eggy Vegan Breakfast Casserole is an easy make-ahead recipe you can prepare for special mornings, Sunday brunch, or holidays!
14. Vegan Eggs Benedict
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Vegan Eggs Benedict by Be Plant Well
This Vegan Eggs Benedict recipe is the best way to start your day! Complete with a homemade Hollandaise sauce, tempeh bacon and JUST egg folded.
15. Vegan Egg McMuffin
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Vegan Egg McMuffins by Rescue Dog Kitchen
These vegan egg mcmuffins are so simple to make! Ready in 6 minutes, 24 g of protein per McMuffin and uses 4 ingredients (JUST egg, english muffins, etc)! They taste just like Mcdonald’s!
16. Vegan Corn Pudding
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Easy Vegan Corn Pudding by My Quiet Kitchen
Buttery, eggy, sweet, and loaded with corn, this vegan corn pudding is just like Grandmama made except vegan! Only 7 ingredients and so EASY.
17. Vegan Sausage Egg and Cheese Rolls
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Vegan Sausage Egg & Cheese Rolls by Make it Dairy Free
This vegan sausage egg and cheese rolls are the perfect vegan breakfast rolls in a portable shape making eating on the go easy!
18. JUST Egg Vegan Fried Rice
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Easy Vegan Fried Rice by Veggie Fun Kitchen
This easy vegan fried rice is quick and easy to make with all the tradional flavors. It uses frozen vegetables and prepared rice with (optional) Just Egg.
19. Vegan Cornbread Stuffing
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Cornbread Dressing (Cornbread Stuffing) by Our Plant Based World
The best cornbread dressing is made from scratch with homemade gluten-free cornbread and a classic combination of onion, sage, and celery.
20. Beyond Meat Meatloaf
Beyond Meat Meatloaf
This vegan Beyond Meat Meatloaf is reminiscent of the classic meatloaf you grew up with! It's made in 1 bowl with 12 simple ingredients and baked with a homemade ketchup on top. Serve with Almond Milk Mashed Potatoes and Instant Pot Vegan Collard Greens for the ultimate vegan comfort food meal!
Check out this recipe
21. Vegan Buffalo Chicken Calzones
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Vegan Buffalo Chicken Calzones by Veganosity
Our easy vegan buffalo chicken calzones recipe is filled with vegan cheese, jackfruit, JUST egg and a buffalo cream sauce. Perfect for game day!
22. Vegan Lemon Meringue Pie
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World’s Best Vegan Lemon Meringue Pie by The Carrot Underground
Enjoy the this fabulous pie made with plant-based ingredients, including JUST Egg. The silkiest smooth lemon filling with just the right balance of tart and sweet, topped with mounds of luscious vegan meringue in a golden buttery flaky crust.
23. Vegan Tollhouse Cookies
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Vegan Tollhouse Cookies Recipe (Gluten-Free) by Planted 365
Vegan Tollhouse Cookies, just as delicious as the original! A little soft, a little crisp, a little chewy, totally sweet and made with JUST Egg.
24. Vegan Snickerdoodles
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The Best Soft Vegan Snickerdoodle Cookie by Veganosity
This easy soft & puffy snickerdoodle cookie recipe is perfect for any time of year. Dairy-free and eggless thanks to JUST Egg.
25. JUST Egg Vegan Chocolate Cake
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The BEST Vegan Chocolate Cake by She Likes Food
This is the BEST Vegan Chocolate Cake!! It’s perfectly moist, light and fluffy and easy to make! No one will ever know it’s vegan!
26. Authentic Jamaican Vegan Bread Pudding
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Authentic Jamaican Vegan Bread Pudding by Make it Dairy Free
This authentic Jamaican Vegan Bread Pudding is full of flavor, perfectly sweet, and the most deliciously soft and tender bread pieces mixed with a vegan custard.
27. Vegan Crème Brûlée
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Easy + Delicious Vegan Crème Brûlée by No Dairy No Cry
The easiest and most delectable crème brûlée! Made free from dairy, egg, peanut, tree nuts, and wheat/gluten. You’re going to love this one!!
Now remember, these JUST Egg recipes are here to inspire you to try new things and branch out in the kitchen. If you’ve got an idea for a recipe, go ahead and give it a try. Again, you can use JUST Egg in ANY recipe that calls for regular eggs (with yolk – it does not do so well as an egg white). Use 3 tablespoons of JUST Egg for every 1 egg.
If you give any of these recipes a try, please leave a comment and let me know what you think!
More Vegan Egg Recipes You May Enjoy
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