16 Mexican Slow Cooker Recipes for Easy, Flavorful Meals (2024)

These Mexican slow cooker recipes come together quickly, then take their time developing delicious and deep flavors traditional to Mexican cuisine. Our ideas include tortilla soup, beefy burritos, and an authentic tinga poblana. These easy-to-make meals will quickly become a tradition in your home.

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Beef and Chipotle Burritos

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Chipotle chiles lend their smoky flavor to this beefed-up main course. The Mexican slow cooker recipe for burritos is hearty and satisfying, with sprinkles of chopped onions and diced tomatoes. Add fresh homemade pico de gallo.

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Pork Ribs in Mole Verde

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Mole verde is a star of sauces when it comes to Mexican cuisine. It combines tomatillos, onion, honey, and—of course—green chiles ($2, Walmart) for a smooth and delicious glaze. This Mexican slow cooker recipe finishes in the broiler to give the ribs an extra-crispy texture.

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Mexican-Inspired Tomatillo-Poblano Eggs

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The eggs are added to this Mexican slow cooker recipe in the last 30 minutes where they reach their ideal doneness floating in a hot bath of the tomatillo mixture. The fresh tomatillos, poblano peppers, and delicious blend of spices pack a powerful punch and make this an easy favorite for brunch.

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Spicy Buffalo Tacos

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Swap the buffalo meat for ground beef if you prefer, but don't skimp on the poblanos. These mildly spicy peppers season the meat with just the right amount of heat, while chopped kale adds great texture to the black and red beans in this slow cooker taco filling. Warm the tacos and finish them with your favorite toppings.

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Chicken Tortilla Soup

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Tortilla soup is served in restaurants and homes throughout Central Mexico, and this Mexican slow cooker recipe brings your home a version with just 15 minutes of prep work. Swap frozen vegetables for fresh ones, or use whatever you have. There's no need to measure lots of herbs and spices for this tasty soup—they're already in the chicken broth and Mexican-style tomatoes.

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Slow Cooker Chilaquiles

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This traditional Mexican dish came about as a way to revive unused tortillas and leftover salsa, and it's become a favorite breakfast dish around the world. Our slow cooker breakfast recipe takes just 25 minutes to prepare; the flavors develop over four hours in the slow cooker. Yes, we included the slow cooker liner in the ingredients list for a reason. You'll thank us during cleanup.

Buy It: Reynolds Slow Cooker Liners ($4, Target)

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Pulled Pork Enchiladas

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Turn pulled pork into tender, flavorful perfection. Then simply assemble the enchiladas and bake. In just 30 minutes in the oven, your new favorite Mexican slow cooker recipe will be ready to enjoy.

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Mango-Chicken Tinga

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We love how many ways we can enjoy this smoky Mango-Chicken Tinga. Use it as a filling for chicken burritos or tortas, or add it to huevos rancheros for a coastal-inspired breakfast. Every option is tasty.

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Jerk Pork Wraps with Lime Mayo

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Bring the whole family together with these one-of-a-kind wraps. They're fun to make and delicious topped in homemade lime mayo featuring crunchy red onion and a lot of zest.

10of 16

Slow Cooker Taco Soup

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Brown your ground beef before adding it to this Mexican slow cooker recipe so it has more time to soak in the fiery flavors of the taco seasoning and Mexican-style stewed tomatoes ($1, Walmart). Three types of beans give this soup great texture, while the crisp corn adds a nice sweetness to every bite. Garnish with fresh cilantro or pickled jalapeños for some added spice.

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Cola-Chipotle Pork Tortas

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Who knew a can of fizzy cola and quick-pickled red onions (cebollas encurtidas) could combine for a sandwich as delicious as this? Blended spices and a full can of cola come together for a sauce that makes this Mexican slow cooker recipe super tender. Canned chipotle peppers and creamy avocado balance the hot and cool flavors.

12of 16

Tinga Poblana

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Another delicious twist on tinga, this extra-hearty slow cooker recipe is spiced with adobo-covered chipotle peppers and Mexican oregano. The stew is best served hot with fresh corn tortillas or a side of refried beans. For creamy, fresh flavor, garnish it with queso fresco.

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Lamb Birria with Barley and Dried Plums

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This slow cooker Mexican stew is a must-have for any festive get-together. Tender chunks of lamb and fragrant spices create an enticing entrée, so don't expect leftovers. For a lively bowl of Mexican goodness, serve it with crispy golden tortilla strips, diced tomato, and lime wedges.

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Mexican-Inspired Meatball Stew

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Precooked frozen meatballs cut the prep time for this Mexican slow cooker recipe to just 10 minutes. From there, it's only a matter of hours of hands-off cooking before this substantial stew hits the table. To keep cleanup as easy as prep, line your slow cooker with a disposable liner.

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Slow-Cooked Beef Pozole

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This beefy twist on Mexican pozole is one of the heartiest soups your spoon will ever meet. This savory slow cooker pozole is the essence of delicious Mexican dining and is filled with potatoes, onions, corn, and many other fresh vegetables. Top it with chopped cilantro and queso fresco for an extra touch of freshness.

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Chipotle Chicken-Avocado Lettuce Wraps

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This slow cooker chicken taco filling is lightened by being served in a lettuce shell instead of a tortilla. Let the appliance do its magic on the chicken during the day, then slice some avocado and wash some lettuce for an easy and light dinner. So simple.

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16 Mexican Slow Cooker Recipes for Easy, Flavorful Meals (2024)

FAQs

What is the tastiest Mexican dish? ›

Top 20 Mexican foods to try
  • Tacos al pastor. These tacos are made with marinated pork that is cooked on a spit and then sliced thin. ...
  • Enchiladas. These rolled tortillas are filled with meat or cheese and topped with a flavourful sauce. ...
  • Tamales. ...
  • Chiles rellenos. ...
  • Pozole. ...
  • Guacamole. ...
  • Sopaipillas. ...
  • Tortas.
Jan 29, 2023

What are the 4 ingredients that feature in many Mexican dishes? ›

The most popular Mexican ingredients are beans, rice, avocado and limes. They're utilized in nearly every dish, from hearty enchilada casseroles to creamy drinks like horchata.

How do you make slow cooker meals taste better? ›

If you take an extra 10 minutes to sauté the aromatics before scraping them into the slow-cooker, the finished dish will have deeper flavor and better texture. (And some new slow-cookers allow you to sauté right in the insert, so you don't have to wash a separate skillet.)

What are the 10 most popular Mexican meals? ›

10 Must-Try Traditional Mexican Dishes that Will Make Your Mouth Water
  • Tacos al Pastor. Sink your teeth into the epitome of Mexican street food - the legendary Tacos al Pastor. ...
  • Mole. ...
  • Chiles en Nogada. ...
  • Guacamole. ...
  • Tamales. ...
  • Pozole. ...
  • Churros. ...
  • Enchiladas.

What are 2 popular Mexican dishes? ›

filters
  • 1 Nachos81%
  • 2 Burritos80%
  • 3 Fajitas79%
  • 4 Salsa79%
  • 5 Quesadilla79%
  • 6 Guacamole68%
  • 7 Chili con Carne66%
  • 8 Chimichangas65%

What are the four most popular flavorings in Mexican cuisine? ›

Some of the most common spice blends used in Mexican cuisine include chili powder, which typically includes cumin, garlic powder, and paprika, and achiote paste, which is made from annatto seeds and gives dishes a vibrant red color.

What is Mexico's national dish? ›

Mole poblano is perhaps the best known of all mole varieties. An ancient dish native to the state of Puebla, it has been called the national dish of Mexico, and ranked first as the most typical of Mexican dishes.

What to take to a Mexican potluck? ›

Here's our most delicious Mexican food you can whip up for your next fiesta.
  1. 1Bacon and cheese-stuffed jalapeño poppers. ...
  2. 2Tex-Mex wings with corn salsa. ...
  3. 3Quick-smart nachos. ...
  4. 4Minikins with Mexican beans. ...
  5. 5Chillies Rellenos (stuffed chillies) ...
  6. 6Mini Mexican quesadillas. ...
  7. 7Mexican beef tacos.
  8. 8Mexican salad.

What is the most eaten food by Mexicans? ›

Corn as a staple

Corn is the most eaten staple among Mexican consumers. It is the base ingredient of tortillas, a type of slim flatbread and, one of the most representative and widely consumed food products in the country, used for the preparation of tacos, quesadillas, and other dishes.

What cannot be cooked in a slow cooker? ›

10 Foods You Should Never Make in a Slow Cooker
  1. Raw Meat.
  2. Seafood.
  3. Pasta.
  4. Rice.
  5. Delicate Vegetables.
  6. Boneless Skinless Chicken Breasts.
  7. Dairy.
  8. Wine and Other Liquor.
Jan 19, 2024

Is 4 hours on high the same as 8 hours on low in a slow cooker? ›

The difference between "High" and "Low" on slow cookers seems to differ with every brand and model. One thing that is consistent, though, is that food takes seven to eight hours to reach a simmer point (around 210°) on low; versus three to four hours on high.

Why fry onions before slow cooking? ›

Onion - the One Ingredient You Must Pre-Cook Before Adding to Your Slow Cooker! Never add onions to a slow cooker dish that you haven't sautéed first – I find you get that slight raw onion flavour throughout and it just ruins the dish for me. I really think it's worth the extra effort.

What is the best meat to get at Mexican restaurants? ›

If you've ever been to a Mexican restaurant or had Mexican food, you'll know about some of the mouth-watering options for protein commonly used within Mexican cooking. Pollo (chicken), carne asada (steak), al Pastor (pork), and birria (shredded beef) are all delicious meat options available right here at Backyard Taco.

What is the most popular Mexican meat? ›

The most common protein sources of the Mexican people include beef, pork, and chicken. Most beloved food dishes in Mexico are based on one of these three meats or a combination. Part of what makes the dishes stand out is how people cut, prepare, and season with the right spices.

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