Vegan Garlic Butter Recipe | Easy Garlic Spread (2024)

FAQs

How long is homemade garlic spread good for? ›

Great news: Homemade garlic butter lasts a long time. Stored in the fridge, it'll keep for up to two weeks, while in the freezer it will last up to a year. Just be sure to wrap it well or store it in an airtight container so it doesn't pick up smells from your fridge or freezer.

Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. It is composed of butter and garlic mixed into a paste. The ingredients are blended and typically chilled before use.

Italian Rose Garlic Butter Spread (Pack of 2) 4 oz Tubs

Upload complete! A: It has to be stored in the fridge once it's opened.

Storage: The garlic butter can be refrigerated in an airtight container for up to 5 days or frozen for up to 2 months.

Although you should look for mold, you're more likely to see subtle signs of spoilage like changes in color or texture and off smells. And although spoiled butter probably won't make you sick, it certainly won't taste good. If your butter smells or tastes sour or rancid, it's time to toss it.

Garlic butter sauce is a rich, flavorful mixture made by sautéing garlic in melted butter over low heat until the butter is fully melted and minced garlic is lightly toasted. How do you thicken garlic butter sauce? To thicken, let the mixture simmer over low heat until it reduces, stirring frequently.

Mix butter, Parmesan cheese, garlic, marjoram, basil, fines herbs, oregano, parsley, and pepper together in a bowl until thoroughly combined. Slice Italian bread loaf in half lengthwise; spread each half generously with the garlic butter mixture.

How Long will garlic butter keep? This garlic butter can be kept in the refrigerator for up to 15 days, as long as it is kept in an airtight container.

Garlic butter is a very good source of vitamins A, E and K. It is even known to destroy harmful bacterias in our system. Even if it has saturated fats that has no harmful effects on our heart and body, it is a very good replacement for refined oil.

How long does garlic butter spread last? ›

This easy garlic butter keeps well for up to 2 weeks in the fridge. It's a delicious topping for bread, potatoes, and vegetables.

While unopened butter can typically last in the fridge for about a month before going bad, Garlic Herb Butter has a shorter lifespan. Most sources say it is good about 5 days. If you don't plan to use it in that window, I'd recommend freezing it. Compound butter will easily last 6 months in the freezer, if not longer.

Store in the refrigerator in an air-tight glass container for about 7-10 days. To freeze, transfer the garlic paste to an ice-cube tray. Don't fill it to the brim and leave space for expansion. Once frozen, pop the cubes out and transfer it to a Ziploc or a silicone bag and store it in the freezer for up to 6 months.

If you keep it in an airtight container, this garlic sauce will last 3-4 months in the fridge! After that time, the strength of the garlic will start to fade. What type of oil is best to use? You want to use a neutral oil like canola, vegetable, grapeseed or safflower oil.

Then add ¼ cup of oil, the last tablespoon of lemon juice, and finally the remaining ½ cup of oil. REFRIGERATE: Transfer the garlic sauce to a bowl or glass mason jar, cover, and refrigerate for up to 3 months. The garlic sauce will lose its garlicky flavor the longer it sits so I usually try to use it within 1 month.

Garlic confit will last up to 2 weeks in the fridge, and up to 3 months in the freezer. Refrigerate the garlic confit immediately after cooled. Freeze it with the oil or puree it and freeze it separately for up to 2 months. You can even freeze it into covered ice-cube trays for easy removal when you want some.