Vegan Evaporated Milk Recipe (2024)

FAQs

What is the vegan substitute for evaporated milk? ›

Almond milk is suitable for sweet dishes, whereas cashew milk can be used in both sweet and savory recipes. Like regular milk, you can heat a nut milk to reduce the water content. This creates an evaporated milk substitute, though it won't be quite as thick as regular evaporated milk.

Made with Just 1 Ingredient!

But you can definitely try soy milk, oat milk, rice milk, cashew milk, almond milk, coconut milk, etc.! Keep in mind that if you are using this evaporated milk in a savory recipe, such as a creamy soup, casserole, or sauce, it is important to use plain, unsweetened milk!

Not suitable for vegan, halal or kosher diets. Contains Milk. Made using fresh Milk, making it a source of calcium.

There are a few brands of dairy-free evaporated milk that you can buy online and keep on hand. The most popular one is Nature's Charm. But they cost much more than my first suggestion, and are essentially the same thing. You can make my Instant Dairy-Free Evaporated Milk Recipe.

Nature's Charm, Biona, and Let's Do Organic also make their own version of vegan condensed milk with ingredients like coconut milk and sugar.

You can simmer almond milk to reduce and concentrate the flavor and texture: when reduced by half, it is approximately the thickness of heavy cream. Whether it can be substituted for evaporated milk will depend to some extent on the dish, but in general, you should be able to use it.

While many recipes call for it, you can absolutely make an outstanding pumpkin pie without evaporated milk. If your recipe calls for one can of evaporated milk (as most do), you can substitute 1 ½ cups of cream or half and half, or a combination of the two. You can also use milk (any kind from whole to skim).

Evaporated milk comes in three varieties based on the amount of fat: whole milk, low-fat and skim. The benefit of evaporated milk is shelf-life: canned milk can remain stable for up to two years for peak flavor, and maybe longer. If you open a can of evaporated milk and it is dark yellow or brown, don't use it.

PLANT-BASED MILK

Many grain and nut milks can be used as 1:1 substitutes for cow's milk. The most popular plant-based milks you're likely to see on the grocery shelves are coconut, almond, soy, rice, hemp, flax and oat.

Can you buy dairy-free evaporated milk? ›

Oz. Tetra, Pack of 8 – Lactose-Free Milk Substitute for Sweet and Savory Recipes – Lactose- Free, Rich and Delicious Evaporated Milk.

Another alternative for evaporated milk is to substitute coconut milk 1:1 in the recipe. This will impart a coconut flavor to the recipe, so it works in some recipes but not all.

1966—PET began making "better for you" products including a Skimmed Milk and a 99% Fat Free Evaporated Skim Milk. Today—PET Evaporated Milk continues to be a staple in millions of homes and is used in many different recipes, from main dishes, to soups, desserts and more.

Oz. Tetra, Pack of 8 – Lactose-Free Milk Substitute for Sweet and Savory Recipes – Lactose- Free, Rich and Delicious Evaporated Milk.

Rice powder, also called rice flour, is a good option for those who are vegan, lactose intolerant, or allergic to soy or dairy. Similarly to soy milk powder, rice powder is a shelf-stable, plant-based alternative to milk powder that can be substituted in equivalent amounts in nearly any recipe.

In many recipes, evaporated milk may also be replaced with a combination of whole milk and half-and-half. For 1 cup of evaporated milk, use 3/4 cup whole milk and 1/4 cup half-and-half.