Tupperware Bread Recipe: Super Easy to Make
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Tupperware bread, also known as Tupperware “Burp” Bread is beyond easy to make. In my twenty-year career as a plastic pusher, this has to be the recipe I use the most, to this day. It is perfect for those without bread machines and also a great way to help kids learn how to enjoy the satisfaction of making something in the kitchen.
This Tupperware Bread Recipe is very versatile – you can use it for bread, making dinner rolls, or even to make cinnamon rolls!
How old is Tupperware?
Tupperware is a brand name for a line of plastic containers used for storing food and other items. The company was founded in 1946 by Earl Tupper.
What is the best way to make homemade bread?
The best way to make homemade bread is to use a Tupperware bread recipe! This recipe is easy to follow, and it yields delicious results.
Tupperware bread, also known as Tupperware “Burp” Bread is beyond easy to make. In my twenty-plus-year career as a plastic pusher, this has to be the recipe I use the most, to this day. It is perfect for those without bread machines and also a great way to help kids learn how to enjoy the satisfaction of making something in the kitchen.
Tupperware Bread Recipe and Cinnamon Rolls?
Yes, you can make Tupperware cinnamon rolls using this recipe. Simply follow the recipe below, for the moderations. Tupperware bread recipes are so versatile!
Tupperware Bread Recipe Dough
Tupperware bread recipes are easy to find online. A quick search will yield many results. However, we have found that most Tupperware bread recipes are not very good. They often result in a dry, crumbly loaf of bread. This is not the case with our Tupperware bread recipe. We have tested and tweaked it over the years, and we are confident that you will love the results.
What bowl works best?
The Classic Fix-n-Mix bowl or the slightly larger 32 cups Thatsa Bowl work best for the bread recipe. You don’t want to go larger or smaller.
Tupperware Bread Recipe Ingredients:
9 c. flour
2/3 c. sugar
1 1/2 c. water
4 eggs, beaten
1 1/2 c. milk, scalded
2 tsp. salt
2 pkg. yeast
How to Make Tupperware Bread:
Put the flour into a large Tupperware bowl. Mix the other ingredients in another, smaller bowl. Make a well in the center of the flour; pour in other bowl’s ingredients & seal the lid – “burp” it. Let the bread dough rise until the lid pops off.
Add 2 sticks of melted butter, mix it all together well and seal the lid again – “burp” it. Let rise until the lid pops off.
You can now put it into buttered bread pans and bake, make it into dinner rolls and bake, or use the following recipe instructions to make killer cinnamon rolls!
On a floured board, knead the dough lightly. Roll it out. Spread a little melted butter, sugar & cinnamon over it. Roll it up and then slice into rolls.
Place the rolls in a greased 9 x 13-inch pan. Let them rise. Bake at 375 degrees for 25 to 30 minutes.
For the cinnamon roll frosting:
1 1/2 c. powdered sugar
1 tbsp. milk
1/2 tsp. vanilla
Mix all three items together well and pour over your warm cinnamon rolls.
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Print off our Tupperware Bread Recipe here:
Yield: 5 - 6 servings
Tupperware Bread
This recipe is very versatile – you can use it for bread, making dinner rolls, or even to make cinnamon rolls!
Prep Time25 minutes
Cook Time30 minutes
Additional Time2 hours
Total Time2 hours 55 minutes
Ingredients
- 9 cups flour
- 2/3 cup sugar
- 1 1/2 cups water
- 4 eggs, beaten
- 1 1/2 cups milk, scalded
- 2 tsp salt
- 2 pkg yeast
Frosting
- 1 1/2 cups powdered sugar
- 1 tbsp milk
- 1/2 tsp vanilla
Instructions
Put the flour into a large Tupperware bowl.
Mix other ingredients in another bowl.
Make well in flour; pour in ingredients & seal lid – “burp.”
Let rise until the lid pops off.
Add 2 sticks butter (melted); mix well & seal lid – “burp.”
Let rise until the lid pops off.
You can now put it into buttered bread pans and bake, make into dinner rolls and bake or use the following to make killer cinnamon rolls!
On floured board, knead lightly. Roll out.
Spread butter, sugar & cinnamon. Slice into rolls.
Place in greased 9 x 13-inch pan. Let rise.
Bake at 375 degrees for 25 to 30 minutes.
Frosting:
Mix all three items together well and pour over your warm cinnamon rolls.
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Nutrition Information:
Yield:
6Serving Size:
1
Amount Per Serving:Calories: 961Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 129mgSodium: 860mgCarbohydrates: 197gFiber: 5gSugar: 53gProtein: 26g
Dannelle Gay
