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Smoked potatoes are seasoned with salt and pepper and drizzled with olive oil then get wrapped in foil and cooked on a smoker. I love smoking my potatoes in foil for easy clean up after.
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If you like smoking food try these recipes for Smoked Asparagus, Easy Smoked Salmon, Smoked Queso, and Smoked Salsa.
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- Why You Will Love This Recipe
- Ingredients Needed
- How to Smoke Potatoes
- What to serve with smoked potatoes?
- Recipe FAQs
- Smoked Potatoes in Foil
Why You Will Love This Recipe
Smoked potatoes are the perfect side dish to have with your pulled pork or brisket this Summer. You worked hard all day at your smoker cooking that meat and you deserve a good side dish.
When your main entree is 2 to 3 hours close to being finished set these potatoes on the side to cook with your meat. Yes, you can smoke 2 things at once. Just keep in mind which food takes the longest to cook. In this case it would be the meat.
Add your potatoes 3 hours on the smoker before your meat is finished cooking. Some smoked asparagus would be great with this whole entire meal.
Ingredients Needed
Russet Potatoesor any type of potatoes, cut into 1 inch cubes. Make sure the potatoes are cut into even sizes so they cook evenly on the smoker.
Olive Oil- Try smoking some potato with infused olive oils like Truffle
Salt and Pepper- to taste
Herbs such as chives, dill, and parsley- I garnished my smoked potatoes with herbs such as parsley, dill, and chives that were growing fresh from my herb garden. Just use whatever herbs you have in your fridge.
See recipe card below for a full list of ingredients and measurements.
How to Smoke Potatoes
Step 1: Preheat the smoker to 225.
Step 2: Season the potatoes with olive oil, salt, and pepper in a bowl or on plate. Toss to coat all the potatoes.
Step 3: Place the potatoes on some foil and fold in each side to make some handles. The foil also helps to easily transfer the potatoes to the smoker.
Step 4: Smoke the potatoes for up to 2 to 3 hours. Potatoes can be smoked alongside whatever meat you are smoking.
Potatoes are done when they can be pierced easily to the center.
Tips for Smoked Potatoes
The smoker is so great for cooking simple basic food like how to smoke cheese, smoked asparagus, bbq ribs, and smoked salmon. The smoke gives the salmon an extra layer of flavor that you wouldn’t get from a grill.
What Smoker do I have? I have had my Traeger smoker for a very long time and I would recommend that brand to anyone wanting to learn how to smoke food. Traegers are kind of pricey but there are some very reasonably priced smokers for under $100.
Some smokers require a preheat before setting the actual temperature to the desired one. Read the instruction manual your smoker came with to make sure.
Wood Chips or Pellets: There are so many different kinds of wood chips to experiment with and you can find them at any hardware store. Places like Target and Wal-Mart also sell them. I’ve even seen wood chips at the grocery stores.
What to serve with smoked potatoes?
Smoked potatoes need a main entree to go with them. For protein I like to make How to Smoke Salmon, 3-2-1 Method for Smoking Ribs, Smoked Pulled Pork Traeger, or a brisket.
If you wish to do a smoked baked potato you can use this same method for smoking. They take about the same amount of time.
Recipe FAQs
How long does it take to smoke potatoes?
Smoked potatoes can take anywhere from 2 to 3 hours at 225 degrees on your smoker depending on their size.
Should I poke holes in the potatoes before smoking?
With smaller potatoes you do not need to but if I were making a baked potato on the smoker I would poke holes in it.
Should you soak potatoes before smoking?
No, soaking potatoes in water before smoking isn't necessary.
Other Smoker Recipes
- Blackstone Pancakes (High Protein)
- Spicy Smoked Chicken Thighs
- Alton Brown's Smoked Meatloaf
- Smoked Chicken Tenders
If you tried this Smoked Potatoes Recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
Smoked Potatoes in Foil
- Author: Jenna
- Prep Time: 10 min
- Cook Time: 2 to 3 hrs
- Total Time: 3 hrs
- Yield: 4 1x
Description
Smoked potatoes are seasoned with salt and pepper and drizzled with olive oil then get wrapped in foil and cooked on a smoker.
Scale
Ingredients
- 4 large baking potatoes such as russets, chopped into 1 inch cubes
- 2 tablespoons of olive oil
- Salt and Pepper to taste
- Herbs of choice like parsley, dill or chives
Instructions
- Preheat smoker to 225 F.
- Rinse and dry potatoes. Cut your potatoes in 1-inch sized cubes.
- Combine the potatoes with olive oil, salt, and pepper in a bowl. Toss to coat all the potatoes.
- Place the potatoes on some foil and fold in each side to make some handles. The foil also helps to easily transfer the potatoes to the smoker.
- Smoke the potatoes for up to 2 to 3 hours. Potatoes can be smoked alongside whatever meat you are smoking.
- Potatoes are done when they can be pierced easily to the center.
Notes
You do not need to poke holes in the potatoes prior to smoking them, only do that with baking potatoes.
There is no need to soak the potatoes in water before smoking them either.
- Category: Appetizer
- Method: Smoker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 323
- Sugar: 3.4g
- Fat: 7.1g
- Saturated Fat: 1g
- Carbohydrates: 62.1g
- Fiber: 8.3g
- Protein: 5.6g
Keywords: smoker, potatoes, how to smoke potatoes
