The Best Red Lobster Cheddar Bay Biscuits Recipe - A Spicy Perspective (2024)

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Red Lobster Biscuits Recipe– These cheesy, softbiscuitshave a hint ofgarlicand are topped with melted butter and fresh parsley. It’s easy to make your favorite Cheddar Bay Biscuits at home from scratch!

The Best Red Lobster Cheddar Bay Biscuits Recipe - A Spicy Perspective (1)

Why We Love This Copycat Red Lobster Biscuits Recipe

I don’t knowwhatit is about those delicious buttery biscuits…

Some people proudly visit “the lobster” week after week to get their seafood and Cheddar Bay Biscuit fix. Others call and order ahead, then slide in the side door with oversized sunglasses, to nab their biscuits and leaveinconspicuously.

Either way, you know you love them. Wealllove them.

Everyone loves a basket ofRed Lobster Biscuits. So much so, that they now make box mixes for these cheesy little guys that are sold at nearly every national grocery store.

The secret recipe in a box. However… You can do better.

You can makehomemade from-scratchcheesy goodness biscuits in no time at all that are just like even BETTER than the original. Iswear. Plus, you can make extra cheddar biscuits and freeze some for later!

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What You Need to Make Cheddar Bay Biscuits at Home

Today’s copycat Red Lobster Cheddar Bay Biscuits recipe is light, tender,loadedwith cheddar cheese and garlic flavor, and kissed with butter and a pinch of parsley.

With justnine ingredientsyou can enjoy Red Lobsters’ famous biscuits night after night (after night) without having to leave the house.Andthey come out of the oven even fluffier and puffier than at “the lobster.”

Here’s what you need:

  • All-purpose flour
  • Baking powder
  • Sugar
  • Garlic powder
  • Old Bayseasoning
  • Salted butter
  • Milk
  • Cheddar cheese
  • Parsley

That’s it!

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How to Make Red Lobster Biscuits

The secret to making our super easy savory snack is to use afood processorto prepare the dough.

Simply pulse all of the biscuit ingredients together (minus the melted butter and parsley for topping), then scoop the dough onto baking sheets that are lined with parchment paper.

An ice cream scoop lightly coated with nonstick spray works well for creating perfect little mounds.

Legendary Cheddar Bay Biscuits

Preheat the oven to 450° F. Pour the dry ingredients into a food processor, then add the cold butter and pulse until the butter is chopped into small pieces. Then pour in the milk and pulse to combine. Finally, add the shredded cheddar and pulse to combine until the final dough forms.

Line a large baking sheet with parchment paper. Use a 3 tablespoon scoop to place even portions of biscuit batter onto the prepared baking sheet, two inches apart. Bake for approximately 10 minutes until golden brown.

Meanwhile, whisk the melted butter and parsley together in a bowl for the biscuit tops. After the Cheddar Bay Biscuits come out of the oven, lightly brush the tops withmelted parsley butter. Serve warm.

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Get the Complete (Printable) Red Lobster Biscuits Recipe Below. Enjoy!

The Best Red Lobster Cheddar Bay Biscuits Recipe - A Spicy Perspective (6)

The Best Cheddar Bay Biscuits

That’s right, friends, your life is about the change for the better. Better biscuits. No drive time. Right at home.Anytimeyou want them.

Warning – you will want them tonight and every night!

Once tasting ourbuttery copycat Red Lobster Cheddar Bay Biscuits, you’ll feel like Heaven is a place on earth. Let’s all take a moment together to imagine taking a big bite of flaky, soft, cheesy warmth of cheddar bay biscuits… (Que mental sexy music.)

There absolutely ain’t no shame in thinking about them All. Day. Long. I know I do!

Serving Suggestions

Red Lobster Biscuits can be served as a savory breakfast, or as an easy side dish to a bunch of different meals!

Serve these wonderfully cheesy andgarlickybiscuits alongside thisRoasted Shrimp Pasta with Lemon Cream SauceorPan Seared Scallopsto bring the complete restaurant experience to your kitchen table.

If you’re feeling extra fancy, try pairing them with Lobster Sauce Ravioli or with Seafood Stuffed Shells!

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Frequently Asked Questions

Can I Make this Cheddar Biscuits Recipe Gluten-Free?

I have not attempted to use any alternatives to all-purpose flour for this recipe, but you can certainly give it a try.

You will need to use an all-purpose 1-to-1 ratio gluten-free flour mix with xanthan gum to get the best fluffy texture and rise.Let me know in the comments if you try this substitute!

Do I Have to Use Old Bay Seasoning?

While Old Bay is not essential for the baking process, I do highly recommend using it to get thatcrave-worthycopycat Red Lobster Cheddar Bay Biscuit flavor.

If Old Bay isn’t available, you can substitute it with a blend of paprika, ground mustard, and celery salt.

How Long Do Cheddar Bay Biscuits Keep Well?

You can store these biscuits at room temperature in an airtight container for3-4 days.

You can warm them up in the microwave with a wet paper towel for a few seconds for a warm biscuit and melted sharp cheddar cheese on your own table.

To freeze, individually wrap each biscuit and then store together in an airtight container or freezer bag for up to1 month.

No Buttermilk or Eggs For This Recipe?

In most southern biscuit recipes, you do stir in some buttermilk, but this biscuit mix does not need the buttermilk to help it rise. The same goes for the eggs.

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Looking for More Copycat Recipe Favorites?

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  • Copycat Homemade Schlotzsky’s Sourdough Bread
  • Homemade Breadsticks Recipe (Olive Garden Copycat)
  • Easy Homemade “Larabars”

Check the printable recipe below for the nutritional information on calories, carbohydrates, protein, cholesterol, sodium, and fiber.

The Best Red Lobster Cheddar Bay Biscuits Recipe - A Spicy Perspective (9)

Print Recipe

5 stars (17 reviews)

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Red Lobster Biscuits

Prep Time: 8 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 18 minutes minutes

Copycat Red Lobster Cheddar Bay Biscuits Recipe – These cheesy, soft biscuits have a hint of garlic and are sprinkled with fresh parsley. It's easy to make your favorite Red Lobster cheese biscuits at home from scratch!

Servings: 14 biscuits

Ingredients

US CustomaryMetric

Instructions

  • Preheat the oven to 450° F. Pour the dry ingredients in a food processor, then add the cold butter and pulse until the butter is chopped into small pieces. Then pour in the milk and pulse to combine. Finally, add the shredded cheddar and pulse to combine.

  • Line a large baking sheet with parchment paper. Use a 3 tablespoon scoop to place even portions of biscuit batter onto the baking sheets, two inches apart. Bake for approximately 10 minutes until golden.

  • Meanwhile, whisk the melted butter and parsley together for the biscuit tops. Once the biscuits come out of the oven, brush the butter over the tops and serve warm.

Video

Notes

These biscuits will keep well stored in an airtight container at room temperature for 3-4 days.

Nutrition

Serving: 1biscuit, Calories: 191kcal, Carbohydrates: 17g, Protein: 6g, Fat: 11g, Saturated Fat: 7g, Cholesterol: 32mg, Sodium: 143mg, Potassium: 205mg, Fiber: 1g, Sugar: 2g, Vitamin A: 380IU, Vitamin C: 0.4mg, Calcium: 176mg, Iron: 1.2mg

Course: Appetizer, Bread

Cuisine: American

Author: Sommer Collier

Making this recipe?Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!

This site contains affiliate links, if you make a purchase through them, we receive a small commission.

The Best Red Lobster Cheddar Bay Biscuits Recipe - A Spicy Perspective (2024)

FAQs

What makes cheddar Bay biscuits so good? ›

Brush the biscuits with melted, herby butter. Ooooh yeah. If there's a “secret” to why cheddar bay biscuits are so good, it's this—they're dripping with butter, both in the dough and on top.

What makes the Red Lobster biscuits so unique? ›

Several factors contribute to what makes these biscuits so good: Cheesy Flavor:The biscuits are made with cheddar cheese, which contributes to their rich and savory taste. The combination of buttery, flaky layers and the sharpness of cheddar cheese creates a delightful flavor profile.

Can I use milk instead of water in Red Lobster biscuit mix? ›

If you want more richness in your Red Lobster Cheddar biscuits, substitute milk or buttermilk for the water and top with more butter. Add 1 teaspoon of Old Bay seasoning for an extra flavor touch.

Should you refrigerate leftover red lobster biscuits? ›

Storing and Reheating Red Lobster Biscuits

However, biscuits stay moist and tender longer if kept in the fridge, up to 4 days. They keep for 3 days on the counter. They can also be frozen for up to 3 months! (just add them to a freezer bag!)

What is the secret to making biscuits rise? ›

A hot oven helps biscuits bake—and rise—quickly. We recommend 475˚F for 15 minutes. Remove them from the oven as soon as they are lightly brown.

What did Red Lobster have before Cheddar Bay biscuits? ›

Before Cheddar Bay Biscuits, Red Lobster was peddling hush puppies, and fans weren't super into it. The restaurant replaced the underperforming item with the garlicky, cheesy biscuits fans crave today.

Are Red Lobster biscuits made in house? ›

All entrées come with two warm, house-made Cheddar Bay Biscuits.

What are the ingredients in Red Lobster biscuit mix? ›

INGREDIENTS: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And Soybean Oil, Less Than 2% Of: Baking Soda, Salt, Sodium Aluminum Phosphate, Monocalcium Phosphate, Dextrose, Buttermilk, Ascorbic Acid, Enzymes.

Is Red Lobster biscuit dough supposed to be sticky? ›

For the biscuits

In a large bowl, mix the bisquick, butter, garlic salt, granulated garlic (or garlic powder) together. Add the cheese and toss with the dry mixture to coat. Add the milk and mix with a large spoon or your hands. The dough will be somewhat sticky, which is perfect for that “drop biscuit” appearance.

What pairs well with red lobster biscuits? ›

Discover flavorful recipes and indulge in the cheesy goodness of these biscuits.
  • This AMAZING Red Lobster Biscuit Chicken Cobbler is an Instant Hit! ...
  • Cheddar Bay Chicken Bake. ...
  • Chicken Pot Pie with Red Lobster Biscuits. ...
  • Cheddar Bay Breakfast Casserole with Sausage and Eggs. ...
  • Chicken Cobbler.

Why are they called cheddar bay biscuits? ›

The name was inspired by a fictional geographical name "to reflect the seaside atmosphere of Red Lobster restaurants," the company shared in a release. Biscuits were first served on trays to hungry customers waiting in the restaurant lobby for seating.

Can I freeze Red Lobster Cheddar Bay biscuits? ›

To Store: Keep at room temperature for up 3 days in an air-tight container. To Freeze: Individually wrap each baked biscuit in plastic wrap. Place inside of a freezer-safe container or freezer bag for up to 1 month. To Reheat: Cook in the microwave for 20 seconds or in the oven at 350°F for 5-6 minutes.

What to do with leftover cheddar bay biscuits? ›

Treat those leftover biscuits like a loaf of stale bread and turn them into homemade breadcrumbs. Whether you've got just a few stragglers or a whole batch of leftovers, crunchy baked croutons are always a smart choice. Or top any creamy casserole with biscuits!

What is the tastiest biscuit? ›

Mason Dixie Biscuit Co.

And the flavors were more from-scratch as well. According to Josh Rink in the Test Kitchen, “This brand feels like it uses real ingredients like a homemade biscuit.” And Josh is right: Flour, buttermilk, butter, milk, sugar, baking powder and salt are the only ingredients Mason Dixie Biscuit Co.

What are the best biscuits ever? ›

Top 5 favorite British biscuits:
  • Chocolate Digestives.
  • Shortbread.
  • Chocolate fingers.
  • Jaffa Cakes.
  • Chocolate Hobnobs.

What makes a biscuit taste good? ›

Use good butter and dairy

Because biscuit recipes call for so few ingredients, it's important that every one is high quality—you'll really taste the difference. Catherine recommends splurging a bit on a grass-fed butter or European-style butter (now's the time to reach for Kerrygold!).

Are cheddar cheese biscuits good for you? ›

Cheese crackers are a quick source of carbohydrate and proteins, thus keeping hunger away. The crackers, made with whole wheat or oats are a rich source of B-complex vitamins and dietary fibre. Since these biscuits are high in sodium and fat content, have them in limited amounts only.

References

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