The Best Chewy Granola Bar Recipe – Just 5 Ingredients! (2024)

FAQs

What are the ingredients in a chewy granola bar? ›

GRANOLA (WHOLE GRAIN OATS, BROWN SUGAR, BROWN RICE CRISP [WHOLE GRAIN BROWN RICE FLOUR, SUGAR, SALT], WHOLE GRAIN WHEAT, SOYBEAN OIL, WHOLE WHEAT FLOUR, BAKING SODA, SOY LECITHIN, NONFAT DRY MILK), CORN SYRUP, BROWN RICE CRISP (WHOLE GRAIN BROWN RICE FLOUR, SUGAR, SALT), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE ...

Honey. Sweetens the granola bars and helps bind the dry ingredients together.

Honey or maple syrup

These natural sweeteners also help bind the bars together, and make these bars deliciously sweet (though not too sweet).

Almond flour, eggs, bananas, dates, almonds, dark chocolate chunks (sugar, unsweetened chocolate, cocoa butter, soy lecithin, salt), maple syrup, olive oil, lemon juice, baking soda, vanilla extract, kosher salt.

Add an egg white.

The whites act as a kind of glue that binds the ingredients together. To ensure that the egg whites coat all the ingredients, I beat them with a whisk until foamy and increased in volume, which makes it much easier to fold into the granola.

“We carried Quaker's Chewy Bars and Oat Squares cereals until they were recalled back in December 2023. None of these items have returned to our store's shelves yet. We suggest reaching out to Quaker for additional information on when these products might be available again.”

Granola bars are often highly processed and contain added sugar, artificial sweeteners, and sugar alcohols, which can negatively impact health.

Make sure that whichever granola recipe you use, it calls for some liquid, typically oil of some kind (I recommend olive oil for a subtle earthy, floral flavor, or melted unrefined coconut oil for subtly coconutty flavor). The liquid will help the chia seeds to gel, ensuring the granola sticks together.

Glycerine's value as a sweetener, preservative, moisture retainer and thickening agent, along with its other attributes, make it a versatile ingredient in food products such as: Dried fruits and vegetables. Soups. Energy bars.

Honey – Along with the nut butter, it helps all these ingredients stick together! I love its warm amber flavor in this recipe.

Is it cheaper to make your own granola bars? ›

They save well (wrap and freeze them for up to two months), are more affordable than store-bought bars, and don't contain the long list of unpronounceable ingredients. Plus, your kitchen will smell like a bakery while these granola bars bake. Ahhhh.

A few other common ingredients are whole nuts and seeds, grains like oats and crispy cereal (which offer fiber and a granola bar–like texture), cocoa powder or chocolate chips, and liquid sweeteners like maple syrup or honey, which help your bars stick together and taste delicious.

In general, most homemade granola bar recipes will last up to a week when stored in an airtight container.

A granola bar refers to a nourishing snack prepared from nuts, butter, dried fruits, coconuts, rolled oats, chocolate chips, puffed rice, and sweeteners.

Granola bars typically rely on honey, maple syrup or agave nectar – or sometimes just a mix of sugar and water – to moisten and flavor them. The problem is that by the time you add enough honey to adequately bind your dry ingredients, your granola bars will be way too sweet.

Granola bars are often considered a healthy snack, but despite these marketing claims, many are loaded with added sugar, calories, and artificial ingredients. For example, Kellogg's Nutri-Grain Harvest granola bars can contain up to 15 grams of sugar per serving — mostly from added sugar.

Storing Homemade Granola Bars

Remember that the sticky glue holding these together is made with butter, which has a low melting point. So once these bars warm up, they fall apart more easily. When cool to the touch, they hold together very well.

Whole Grain Oats, Sugar, Canola Oil, Rice Flour, Honey, Salt, Brown Sugar Syrup, Baking Soda, Soy Lecithin, Natural Flavor.