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51
352
by John Holl, Garrett Oliver (Foreword by)
352
by John Holl, Garrett Oliver (Foreword by)
Paperback$22.95
eBook$11.99
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English1612120903
Overview
Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of your favorite beverage.
- Product Details
- About the Author
- Table of Contents
- What People Are Saying
Product Details
| ISBN-13: | 9781612120904 |
|---|
| Publisher: | Storey Publishing, LLC |
|---|
| Publication date: | 08/27/2013 |
| Pages: | 352 |
| Sales rank: | 1,161,896 |
|---|
| Product dimensions: | 7.90(w) x 8.90(h) x 0.90(d) |
|---|
About the Author
John Holl is a New Jersey native and covered the Garden State for the New York Times and the Star-Ledger. He began his career at New Jersey Network Television and has written for the Wall Street Journal, the Washington Post, Wine Enthusiast, and many other publications. He is the author of Dishing Up New Jersey and The American Craft Beer Cookbook, and the co-host of the Steal This Beer podcast. Holl is an avid home cook and lives in Jersey City, where his exit is 14C.
Table of Contents
Foreword
Introduction
Chapter 1
Beer and Brunch
Chapter 2
Appetizers
Chapter 3
Sauces and Spreads
Chapter 4
Salads
Chapter 5
Sandwiches and Burgers
Chapter 6
Soups, Stews, and Chilis
Chapter 7
Entrees
Chapter 8
From the Sea
Chapter 9
Side Dishes
Chapter 10
Desserts
Road Trips
Beer Festivals
Breweries
Acknowledgments
Index
What People are Saying About This
Greg Koch
"I know John. I know John knows and loves food. And he knows and loves craft beer. Thusly, I know you the reader will love getting to know the wonderful world of craft beer and food through John's extensive knowledge."
Sam Calagione
"At Dogfish Head we have been celebrating the marriage of off-centered ales with beer-centric food since we opened our brewery inside a pub in 1995. And John Holl has been a craft beer evangelist-journalist for just as long. In The American Craft Beer Cookbook he has given us a declaration of inter-dependence. A DIY roadmap to prove that world class beer and world class food pair beautifully together."
Marty Nachel
“John Holl has scripted the tastiest convergence of ambrosia and nectar. With its mouth-watering recipes, full-color photos and morsels of malty minutiae, The American Craft Beer Cookbook is not just contentment for the belly, but a feast for the eyes and soul as well.”
Widmer Brothers Brewing Kurt and Rob Widmer
“John Holl has opened the door to experiencing some of America’s best beer and food parings right at home. The recipes, profiles and pairings are sure to inspire hungry craft beer enthusiasts across the country.”
Lisa Morrison
"Vegetarian? Vegan? Gluten-free? There's something tasty for everybody in The American Craft Beer Cookbook. I know I will find myself turning to it again and again."
Brian Yaeger
"Reading John Holl's The American Craft Beer Cookbook necessitates having a great craft beer in hand because you'll need it to replace fluids lost from drooling over every page. From your first bite at brunch to your last morsel of dessert, this book has the recipes and beer pairing suggestions to delight serious yet fun-loving palates everywhere."
Daniel Bradford
“A valued contribution to the world of beer and food. With this in hand, any foodie or "beerie" can come to understand the nuances and beauty of combing those aesthetic items. An added bonus; it's fun to read.”
Author of The Northern California Craft Beer Guide Ken Weaver
"If you're not yet convinced of beer's versatility and vibrancy at the table, you will be. From the humble to the haute - from spent-grain bread to saison-sautéed mussels to tripel-braised pork belly - John Holl and his culinary compatriots have your appetite (and thirst) fully covered."
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Celebrate Oktoberfest by Drinking Up Beer Books
The second half of September through the beginning of October rings in the fun folk festival of Oktoberfest. The tradition originates from Germany, and the beer-drinking party is so popular that it has spread through many cities around the world. For those who caught the beer bug at the festival, or for those who can’t […]
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FAQs
Despite California being, the leading craft beer producer, Vermont is the state with the most breweries per capita. In 2022, there were over 15 breweries for every 100 thousand residents in Vermont.
What is the most popular craft beer in the United States? ›
This statistic depicts the dollar sales of the five leading craft beer brands in the United States in 2022, based on dollar sales. For the 52 weeks ended January 1, 2023, New Belgium was ranked first in the United States with sales of nearly 430 million U.S. dollars.
What is America's first craft brewery? ›
Anchor got its start in 1896 in San Francisco, becoming the nation's first-ever craft brewery. Fritz Maytag, a descendent of the founders of the Maytag Corporation, bought Anchor in 1965 when it was on the verge of bankruptcy and helped usher in the craft beer industry in the United States.
What is an American craft brewery? ›
An American craft brewer is a small and independent brewer.
Annual production of 6 million barrels of beer or less (approximately 3 percent of U.S. annual sales). Beer production is attributed to a brewer according to rules of alternating proprietorships.
What is the number 1 ranked beer in America? ›
Corona tops the beer popularity ranking
Corona is the most popular beer brand in the United States, with 35 percent of respondents liking it, followed by Bud Light. Blue Moon, Brooklyn Brewery, Heineken, and Budweiser share the third spot in the popularity ranking.
What craft beer has the highest alcohol content? ›
1. “Snake Venom” by Brewmeister – ABV: 67.5% Brewmeister's “Snake Venom” takes the top spot in our list, boasting a staggering ABV of 67.5%. This Scottish brewery is renowned for pushing the limits, and “Snake Venom” is no exception.
What is the fastest growing beer in the US? ›
To get Garage Beer off and running, Sauer and his team purchased the brand name from that brewery, and then he and his team launched Garage Beer as a standalone, rebranded product in January 2023. Since the launch, Garage has become the fastest-growing beer brand in the country, up +252% compared to a mere year ago.
What are the top 5 craft beer companies? ›
The top five spots on the craft-brewery list were occupied by the same interests as the previous year: D.J. Yuengling & Sons, Boston Beer Co., Sierra Nevada Brewing, Duvel Moortgat USA and Gambrinus Company.
Why is craft beer so expensive? ›
In short: Making craft beer is painfully expensive these days, with sky-high costs for essentially every crucial brewing ingredient (from grain to hops to glass), shortages in things like CO2, and increased costs of labor, shipping and distribution.
Who is the father of American craft beer? ›
Charles James Koch (/kʊk/ KUUK; born May 27, 1949) is an American entrepreneur, billionaire, and the co-founder and chairman of the Boston Beer Company, the producers of Samuel Adams beer. Koch is widely considered to be a founding father of the American craft brewing movement.
The Weihenstephan Brewery can trace its roots at the abbey to 768, as a document from that year refers to a hop garden in the area paying a tithe to the monastery. A brewery was licensed by the City of Freising in 1040, and that is the founding date claimed by the modern brewery.
What is the oldest beer in the United States? ›
Yuengling and Son was place on the national and state registers as America's Oldest Brewery. This is a title that we are proud of and can be seen on every bottle of Yuengling beer.
What is the difference between a brewery and a brewpub? ›
The brewpub definition is a combination of a brewery and bar, where the beer served comes directly from the brewery. An establishment can only be designated a brewpub if 25% or more of its beer is sold onsite. Brewpubs have the unique advantage of dispensing beer straight from the brewery's storage tanks.
Is craft beer the same as IPA? ›
If there is a household craft beer term it is “IPA”. The term has become synonymous with craft beer in the minds of many. In the modern era there is no other beer style that has been as continuously redefined, argued over or just plain reinvented nearly as much.
What is a beer maker called? ›
someone who brews beer or ale from malt and hops and water. synonyms: brewer.
What state has the most craft beer? ›
Number of craft breweries in the U.S. in 2022, by state
California had the most craft breweries of any state in the United States in 2022, by far. The state had 957 craft breweries in total, compared to 2nd and 3rd place Pennsylvania and New York who had 531 and 504 craft breweries respectively.
Where is the craft beer capital of America? ›
San Diego, CA
The craft beer experience is massive in this region, with more than 150 breweries, countless beer bars, innovative tasting rooms and a beer culture that's undeniably San Diegan.
What is the most popular beer per state? ›
Most Popular Beer by State 2024
- Texas: Lone Star.
- Utah: Budweiser.
- Vermont: Bud Light.
- Virginia: Budweiser.
- Washington: Bud Light.
- West Virginia: Budweiser.
- Wisconsin: Spotted Cow.
- Wyoming: Snake River.
D. G. Yuengling and Son Inc
