KEY INFORMATION
Cookie bits swirled in luscious vanilla for that extra crunch.
INGREDIENTS
Water, sugar, milk fat, skimmed milk powder, glucose syrup, broken cookie pieces, vanilla flavour, permitted stabilizers and emulsifier.
FAQs
Who made Swensen's ice cream? ›
In 1948, Earle Swensen, who learned to make ice cream while serving in the U.S. Navy during World War II, opened his first Ice Cream Shoppe at the corner of Union and Hyde along the cable car tracks in San Francisco, California.
What are the ingredients in Swensen's ice cream? ›Water, sugar, milk fat, skimmed milk powder, glucose syrup, dark chocolate, cocoa powder, chocolate sauce, diced almonds, marshmallow, permitted colouring, permitted stabilizers and emulsifier.
What happened to Swensen's ice cream? ›Swensen sold the rights to franchise Swensen's Ice Cream Factories and Restaurants to William Meyer and investors in the 1970s but retained exclusive rights in San Francisco and continued to operate his original store (which still exists today) until 1994, a year before his death at age 83.
What is America's oldest ice cream brand? ›America's oldest ice cream company—established in 1861—Bassetts Ice Cream was the first merchant to sign a lease at the Reading Terminal Market in 1892 and is still owned and operated by the same family today.
What ice cream is Magnum? ›The original Magnum (later rebranded as Magnum Classic) consisted of a thick bar of vanilla ice cream on a stick, with a chocolate coating. As there was no real chocolate that could stand the temperature of −40 degrees Celsius, an ad hoc chocolate had to be developed.
What's inside Magnum ice cream? ›Ingredients: Chocolate*, Sugar, Coconut oil, Milk Solids, (Skimmed Milk Powder, Whey Protein Concentrate), Glucose Syrup, Contains Permitted Emulsifiers (INS 471 - Plant Origin), Stabilisers (INS 410, INS 412, INS 407), Natural Vanilla Flavor and Colouring Substances of Plant and Synthetic Origin.
What is alcoholic ice cream? ›They can be made in different ways, but typically they're made by blending ice cream with liquor, wine, or beer.
Who made Magnum ice cream first? ›History. The ice cream today known as Magnum was developed in Aarhus, Denmark, in the late 1980s by Mogens Vigh-Larsen (1935–2019), then technical director of Frisko, which is an ice cream maker.
Who was the creator of Swensons? ›Founder Earle Swensen always used the highest-quality ingredients in his ice cream, and continually adjusted his recipes until they were perfect. We're still using these recipes, and still abiding by Earle's commitment to quality ingredients.
Who made Howard Johnson ice cream? ›Founder of Howard Johnson
Howard Johnson is widely regarded as one of the first to introduce franchising in the restaurant industry. Johnson also developed the concept of a uniform system of operations that provided consistency in the rapid expansion of his ice cream shops, restaurants and lodging properties.
Where does the name Swensen come from? ›
Swensen as a boy's name is related to the Old Norse name Sven. The meaning of Swensen is "boy".