Strawberry Syrup Recipe (2024)

FAQs

Is strawberry syrup good for you? ›

HEALTH BENEFITS

It contains high quantities of manganese, potassium, iron and fiber. It is high in phenols (mainly anthocyanins that provide the red colour) and contains antioxidants, anti-cancer, anti-inflammatory and heart boosting elements, as well as lutein and zeaxanthin, which are beneficial for the eye-sight.

Homemade strawberry syrup, stored in a glass jar, will last up to 1 month in the refrigerator. If you want to keep it longer, you can process it in canning jars in a water bath; the process time is 15 minutes. Kept in a cool, dark place, canned syrup will last up to a year.

Is Strawberry Syrup The Same As Strawberry Puree? No, the strawberry syrup is not the same as strawberry puree. Strawberry syrup is a thicker version of strawberry puree, while strawberry puree is made from fresh or frozen strawberries that have been mashed or blended into a smooth sauce.

Macerated strawberries demonstrate osmosis at work. Sprinkle sugar on the cut strawberries, and watch how a puddle of syrup collects on the surface. The high amount of sugar outside the strawberry's cells, combined with sugar's ability to attract water, causes the water to leach out of the fruit.

No matter if it is light and delicate or dark and robust, 100% pure maple syrup is the healthy all-natural choice.

It is healthier to stick to organic and pure maple syrup – or “real maple syrup” as it is sometimes called.

In case you're a DIY enthusiast and have created a homemade version of strawberry syrup, it will last around two weeks if properly stored in the fridge. If you decide to freeze the syrup, it can last indefinitely, but for the best quality, it's advisable to consume within a year.

This is the same reason why honey never expires; bacteria have a hard time growing in these high-sugar, low-moisture environments. But one difference between honey and syrup is that syrup can get moldy after the container's been opened. This is because it has been exposed to mold spores in the air.

Maple syrup is resistant to spoiling because of the high sugar content. It will last indefinitely if stored properly. Problems can occur though. You may see a build-up of crystals on the bottom of the bottle, or you may find a layer of mold on the top.

CAN I FREEZE STRAWBERRY SYRUP? Yes! After the strawberry syrup cools completely, transfer it to a freezer-safe container and freeze for up to 3-6 months. Thaw on the counter or in the refrigerator when ready to use.

What happened to Smucker's strawberry syrup? ›

Unfortunately, this product has been discontinued, but here are some other options that might work for you. Check out our delicious Sundae Syrups.

Leave the lid off so that some of the liquid can evaporate, which is what will cause the syrup to thicken. Test the syrup with a candy thermometer after about 10 minutes. Once it gets to around 223 degrees Fahrenheit, the syrup should be thick enough.

The sugar will coax out the berries' juices, creating a thick and succulent syrup, while the strawberries will deepen in flavor and soften in texture. The result is a versatile, sweet-tart topping that's hard to resist.

sugar ( 1-1/4 cup) per liter (4 cups) of water. From syrup to candy, we can distinguish different grades of syrups depending on the boiling points of the water-sugar solution: Syrup: Obtained at a temperature of 100°C (212°F), when the water boils.

While it lacks vitamins, maple syrup is rich in certain minerals, such as manganese. It also has antioxidants that may offer health benefits, such as lowering cholesterol and supporting brain health. But, its high sugar content can lead to tooth decay and further health problems for people with diabetes.

Both maple syrup and honey are healthier in terms of their antioxidants and nutritional values. While honey is slightly rich in calories, carbohydrates, and sugar content, maple syrup offers micronutrients such as iron, calcium, potassium, zinc and makes up for the minerals.

Maple syrup is a natural sweetener that is widely used as an alternative option to avoid the use of refined sugar. Maple syrup has a significantly lower glycemic index than refined sugar and, thus, can be used to reduce the risk of diabetes, obesity, and other metabolic diseases.