St. Germain Negroni Recipe · i am a food blog (2024)

FAQs

How do you make a Nobu Negroni? ›

Go to Nobu and try it yourself… and then come home and make it behind the bar. We've got the recipe, below! Stir 1 oz Hendrick's Gin, 1 oz Aperol, 1 oz Carpano Antica Sweet Vermouth, and a splash of Onigoroishi Sake in a mixing glass, with ice. Pour into a rocks glass over an artisanal ice cube.

A well-curated charcuterie and cheese board is an ideal partner for the Negroni. The co*cktail's bitterness cuts through the richness of the cured meats and cheeses, while its herbal notes complement the board's various flavours.

It's sophisticated. It packs a punch. And it has a fabulous and controversial history. And now you can enjoy it anytime, anywhere in the tradition of Antico Negroni, with Curatif.

Aperol is less bitter than Campari and has a sweeter and fruitier flavor, meaning this co*cktail will have a subtle sweetness to it. Campari has noticeably bitter and herbal flavors by comparison. These notes are good to keep in mind when deciding which variation of a Negroni you prefer mixing.

Dating back to the early 1900's the drink was thought of as being a balance of both the good (bitters) and bad (gin) things in life. Some may say Negroni drinkers live life on the edge a little. If that's you, it means you're a practical thinker and a good listener, yet creative in your decisions.

You might assume that his favorite co*cktail would be one of the unique libations he tried abroad, but truthfully, as he told Barron's in an interview in 2016, Bourdain was a self-described "classic co*cktail guy." His drink of choice was a Negroni.

Old-Fashioned — (38.09%, 2.44oz in volume, 0.93oz alcohol) Bloody Mary — (12%, 7.5oz in volume, 0.9oz alcohol) Negroni — (20.13%, 4oz in volume, 0.81oz alcohol)

A Negroni is just as delicious at any other time of the year too, of course. But if you are looking for a certain time of day to drink a Negroni, we would suggest mixing one up before your dinner. That is because the Negroni is known as an aperitif (French) or aperitivo (Italian) co*cktail.

However, the perfect Negroni should only ever be made on a red, sweet, Italian-style vermouth, preferably with some 'weight' to it and enough spice to hold up against the Campari. We recommend small batch vermouths such as Cinzano 1757 or Cinzano Rosso.

The Italian word for “bitter” is amaro, and such bitter herbal liqueurs, like nocino, Cynar (artichoke-based) and Fernet Branca are thought to help with everything from aiding digestion to acting as a cure for flatulence, cramps, colic and even cholera.

What does Negroni mean in Italian? ›

Etymology. Borrowed from Italian negroni, from surname Italian Negroni, from Italian negri (“black”) + Italian -oni (“(ablative) from, of”). The origin of the drink's name is disputed, most often attributed to being named after Count Camillo Negroni (1868–1934), who asked for an early form of this co*cktail.

Today, the co*cktail has gained popularity thanks to all kinds of bartenders who recommend it, as well as viral videos where influencers or actors such as Stanley Tucci can be seen preparing it, and because the quality of its ingredients has improved.

Bartenders have mixed feelings about Negronis.

Negronis are a classic co*cktail of equal parts gin, Campari, and sweet vermouth that are often served over ice and garnished with a fresh orange peel. Although the Negroni is a traditional co*cktail, some bartenders have mixed feelings about it.

Serving Temperature: 8 °C Serving Suggestions: It is a ready to drink co*cktail, best enjoyed on the rocks and with an orange peel. Excellent with savoury snacks, large green olives, whole canapés with duck breast, cured ham or salmon, and also goes perfectly with cheeses such as parmigiano and pecorino.

The nuanced flavors of juniper and citrus were even more alive when not overpowered by alcohol. It possessed the same beloved bittersweetness of a negroni but with a touch of added carbonation.

To make the perfect Negroni, it is recommended to use a sweet (red) vermouth like Carpano Antica Formula or Punt e Mes. A sweet vermouth adds a touch of sweetness to balance out the bitterness of the Campari.