Skillet Shepherd's Pie Recipe (2024)

FAQs

Can I make shepherd's pie on the stove top? ›

A traditional shepherd's pie is made with lamb (more on this below), but this easy version is made with ground beef. It's prepared entirely on the stovetop and comes together in right around 30 minutes.

Classic shepherd's pie is made with ground lamb, gravy, mashed potatoes, and veggies like peas, corn, celery, and carrots. Why is my shepherd's pie soggy? Avoid a soggy pie by simmering the meat mixture for at least 8 minutes. Be sure to cook down the mixture to remove excess moisture.

Classic Shepherd's Pie is a comforting casserole that consists of ground lamb, carrots, and peas simmered with Guinness, Worcestershire sauce, and herbs and topped with a cheesy mashed potato layer that's baked until golden and crisp.

Grease the pan with butter or use a butter paper/parchment. To pre-heat, put your pot/pan on a slow flame, cover it, and let it pre-heat similar to an oven. Pour the prepared batter into your greased/lined pan and place the pan inside the pot. Cover the pot with the lid and let it cook on slow flame.

The easiest way to thicken shepherd's pie filling is by sprinkling a few tablespoons of flour into the ground beef mixture as it cooks before adding it to the baking dish. The starch in the flour will absorb the extra liquid and create a thick gravy.

Acidic foods like tomatoes can damage the seasoning, or the nonstick coating, of your skillet. What's worse, the end result will taste metallic, especially if it's something—like a slow-simmered pasta sauce—that requires a long cooking time. Skip the cast iron for your bolognese and use stainless steel instead.

The quality of absorbing heat and holding onto it makes cast iron ideal for any recipe that starts on the stove and ends in the oven. From searing a thick steak or spatchco*cked chicken that finishes in the oven to caramelizing apples for a tarte tatin, cast iron is the best possible choice for this kind of cooking.

OUR TOP TIPS. To get really smooth, creamy mash, use a potato ricer or sieve. To stop the mash sinking into the filling, allow the meat to cool before topping with the mashed potato.

How do you keep shepherds pie from falling apart? The eggs in the mashed potatoes help keep the pie together. You should also make sure to spread the potatoes and press down a bit.

Why is my Shepherd's Pie soupy? If your casserole is too runny, chances are you either didn't add enough flour to thicken the gravy or you didn't simmer it long enough to reduce the liquid. Also, make sure your potatoes are thoroughly drained before making the mashed potatoes, so the topping is not too sloppy.

Does shepherd's pie have gravy in it? ›

Talk about satisfying. Ground beef, vegetables, and gravy are baked under pillowy mashed potatoes. If it's not yet already, this will soon be a family favorite recipe.

This shepherd's pie recipe uses 2 tablespoons of flour to thicken the gravy but if you feel like the meat mixture is too watery, add in another tablespoon and stir to combine. You may also try simmering the mince mixture for longer so that the stock reduces down and thickens.

According to the Oxford Companion to Food, once upon a time, Scotland made its shepherd's pies with pastry instead of mashed potatoes. Indian cooks once considered shepherd's pie to be a perfect dish for tiffin (a word used to mean a light snack in British India).

Tent the pie with foil on the griddle (or use a domed heatproof lid, if available) or cover the skillet with a lid; heat the pie for five to 10 minutes. Covering the pie helps trap in the hot air coming from the griddle or skillet.

To properly reheat shepherd's pie in the oven, wrap the dish in foil, then place it in an oven at 350 degrees F for 30 minutes. If you're reading this, chances are you have a delicious shepherd's pie stored in your freezer or fridge, and you're looking for the ideal method to heat it.

Thicken the filling

The concentrated tomatoes disperse and lightly thicken the beef stock. The flour is stirred with the meat and then swells and reduces as the liquid simmers. These add body to the dish, so it's not runny when served.

How do you keep shepherds pie from falling apart? The eggs in the mashed potatoes help keep the pie together. You should also make sure to spread the potatoes and press down a bit.