FAQs
noun. : a difficult time. He knew he had a long rocky road ahead of him if he wanted to become a doctor.
What does Rocky Road have in it? ›
Cream, Nonfat Milk, Sugar, Corn Syrup, Marshmallows (Corn Syrup, Sugar, Modified Corn Starch, Gelatin), Roasted Almonds (Almonds, Safflower and/or Canola Oil), Chocolate Liquor, Cocoa Processed with Alkali, Whey, Stabilizer/Emulsifier Blend (Cellulose Gum, Mono and Diglycerides, Guar Gum, Carrageenan, Polysorbate 80).
What is another name for Rocky Road? ›
In British influenced areas, Rocky Road is a type of tiffin or traybake (other non-Rocky Road tiffins/traybakes exist but these are not called Rocky Road) but the Australian/American name is becoming more common.
What is a fun fact about Rocky Road? ›
The origin of the dessert is debated, but the earliest mention of it dates back to 1853 in Australia, where rocky road was supposedly created as a way to sell confectionery that had spoiled during the long trip from Europe, which were mixed with locally-grown nuts and cheap chocolate to disguise the flavour.
Why is it called Rocky Road? ›
And so Rocky Road was born. Its name was a play on words referring to the yummy chocolate chunks, but also the 'rocky road' that people had to walk during America's Great Depression.
What was the message of Rocky? ›
One of the central themes of the Rocky series is the undying spirit of resilience and perseverance. From the very beginning, we see Rocky Balboa as a down-on-his-luck, small-time boxer, struggling to make ends meet. Despite the odds stacked against him, he never gives up.
Is rocky road a thing in America? ›
Rocky Road is still one of the most popular ice cream flavors in the U.S. (Used with permission by Nestle.
What makes rocky road Rocky? ›
Butter. Vanilla Extract. Walnuts (optional) – We usually don't add nuts to our rocky road (I know they are technically the “rock” part of the dessert, but we prefer the plain marshmallow and chocolate combo), but if you like them, go ahead!
What culture is rocky road from? ›
The origins of Rocky Road
One theory suggests that Rocky Road emerged in Australia around 1853 as a clever way to salvage spoiled ingredients imported from the UK. These past-their-prime ingredients were allegedly mixed with chocolate and nuts to mask their off-flavours.
Who came up with Rocky Road? ›
William Dreyer, of Dreyer's Ice Cream, is thought to be the original concoctor of Rocky Road. Dreyer, who first began creating ice cream during the Great Depression, thought people could use some cheering up during this difficult time.
The difference between rocky road and tiffin recipes is typically down to how the chocolate mixture binds together. Some tiffin recipes use condensed milk and cocoa powder to hold it all together and then add chocolate on top.
Why does my Rocky Road split? ›
There are a few reasons why your chocolate may have split while making Easter rocky road. For one, you could have heated the chocolate too quickly. Or, you may have burnt the chocolate/overcooked it. Ensure you avoid getting water in the chocolate, as it can cause it to split.
What ice cream has marshmallows in it? ›
Rocky road ice cream is a chocolate-flavored ice cream. Though there are variations from the original flavor, it traditionally comprises chocolate ice cream, nuts, and whole or diced marshmallows.
How many people like Rocky Road? ›
Regionally, people who live in the West were more than twice as likely as people in other parts of the US to say their favorite flavor is rocky road -- 11% of people in the West said this, compared to 3% in the Northeast and the South, and 5% in the Midwest.
What is the difference between Double Dutch and Rocky Road? ›
Double Dutch: Vanilla ice cream with cashews, chocolate chips, marshmallows & chocolate sauce. Rocky Road: Chocolate ice cream with marshmallows & peanuts.
What is a rocky road relationship? ›
(rɒki ) adjective. A rocky situation or relationship is unstable and full of difficulties.
Where does rocky road originate from? ›
The origins of Rocky Road
One theory suggests that Rocky Road emerged in Australia around 1853 as a clever way to salvage spoiled ingredients imported from the UK. These past-their-prime ingredients were allegedly mixed with chocolate and nuts to mask their off-flavours.