Pad See Ew Recipe & Video - Seonkyoung Longest (2024)

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January 31, 2017

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Pad See Ew Recipe & Video - Seonkyoung Longest (1)

Hi guys!

Do you like Thai food?

I LOVE Thai food!!

Anything from the country, it is just marvelously delicious!!

I shared the BEST Pad Thai recipe, if you would love to check that recipe out!

It is to DIE for!!

But today, I will be sharing even more SIMPLER Thai stir fried noodle recipe, Pad See Ew!

The key point of Pad See Ew is the noodles.

Pad See Ew Recipe & Video - Seonkyoung Longest (3) Pad See Ew Recipe & Video - Seonkyoung Longest (4)

Pad See Ew Recipe & Video - Seonkyoung Longest (5)

Please. Please. Please.

Try your best to find fresh rice noodles at your local Asian grocery store.

Maybe ask your local Thai restaurant, if they will sell the fresh rice noodles to you.

The texture of the fresh rice noodle is the key for this recipe along with the perfectly balanced sauce & broccoli!

Pad See Ew Recipe & Video - Seonkyoung Longest (6)

Now days, fancy grocery stores like Wholefoods, carries fresh rice noodles at the refrigerator section.

I purchased and used once, it is definitely works great, so if that’s only option for you, go ahead and use that one!

I had to try many times to find the perfect balance sauce for my Pad See Ew, and it was incredibly delicious!!!

Hope you give my Pad See Ew recipe a try one day!!!

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Pad See Ew

★★★★★5 from 1 review
  • Author: Seonkyoung Longest
  • Total Time: 17 mins
  • Yield: 2 1x
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Description

Pad See Ew Recipe & Video - Seonkyoung Longest (7)

Ingredients

Scale

For the Sauce

  • 1 Tbs oyster sauce
  • 1 Tbssoy sauce (I recommend Healthy Boy Brand)
  • 2 Tbs sweet soy sauce, AKA black soy sauce (I recommend Healthy Boy Brand)
  • 3 Tbs cooking oil (I recommend peanut, sunflower, canola or vegetable oil)
  • 1/2 lb beef flank steak, sliced against grain and cut into bite sizes (you can substitute chicken, pork, shrimp or tofu)
    Pad See Ew Recipe & Video - Seonkyoung Longest (8)
  • 4 cloves garlic, chopped
  • 1/2 lb Chinese broccoli (you can substitute regular broccoli or broccoli), sliced diagonal angle
    Pad See Ew Recipe & Video - Seonkyoung Longest (9)
  • 10 oz fresh rice noodles sheet, separated to single pieces then teared to large pieces or chow fun noodles (If you’re using refrigerated rice noodles, bring it to room/warm temperature so it will easily separate by hand)
  • 1 egg
  • Black pepper

Instructions

  1. Combine all ingredients for sauce, set aside.
    Pad See Ew Recipe & Video - Seonkyoung Longest (10)Pad See Ew Recipe & Video - Seonkyoung Longest (11)
  2. Heat a wok over hight heat; add 1 Tbs. cooking oil and add beef. Sear beef 1 to 2 minute each side or until beef edges are brown. Remove from wok and set aside.
    Pad See Ew Recipe & Video - Seonkyoung Longest (12)Pad See Ew Recipe & Video - Seonkyoung Longest (13)Pad See Ew Recipe & Video - Seonkyoung Longest (14)Pad See Ew Recipe & Video - Seonkyoung Longest (15)Pad See Ew Recipe & Video - Seonkyoung Longest (16)
  3. In same wok, add remaining cooking oil; add garlic, stir fry for 30 seconds or until you can smell the aroma. Before garlic turns into brown color, add Chinese broccoli and 1 minute or until broccoli is slightly soften.
    Pad See Ew Recipe & Video - Seonkyoung Longest (17)Pad See Ew Recipe & Video - Seonkyoung Longest (18)Pad See Ew Recipe & Video - Seonkyoung Longest (19)Pad See Ew Recipe & Video - Seonkyoung Longest (20)
  4. Add noodles and sauce we made earlier. Stir until noodles and vegetables are coated with sauce evenly. Spread and let it sit for 30 to 45 seconds to sear noodles. Toss and do same to other side. Repeat 2 to 3 more times as needed.
    Pad See Ew Recipe & Video - Seonkyoung Longest (21)Pad See Ew Recipe & Video - Seonkyoung Longest (22)Pad See Ew Recipe & Video - Seonkyoung Longest (23)Pad See Ew Recipe & Video - Seonkyoung Longest (24)Pad See Ew Recipe & Video - Seonkyoung Longest (25)Pad See Ew Recipe & Video - Seonkyoung Longest (26)
  5. Push noodles and vegetables to side of wok to make room for egg. Add tiny bit more cooking oil and crack egg into wok. Scramble egg separately then mix into noodles and vegetables.
    Pad See Ew Recipe & Video - Seonkyoung Longest (27)Pad See Ew Recipe & Video - Seonkyoung Longest (28)Pad See Ew Recipe & Video - Seonkyoung Longest (29)Pad See Ew Recipe & Video - Seonkyoung Longest (30)Pad See Ew Recipe & Video - Seonkyoung Longest (31)
  6. Add seared beef back to wok, toss everything together and stir fry for 30 second to 1 minute. Remove from heat.
    Pad See Ew Recipe & Video - Seonkyoung Longest (32)Pad See Ew Recipe & Video - Seonkyoung Longest (33)
  7. Transfer to a serving plate and garnish with freshly grind black pepper. Serve immediately with Thai chili vinegar to your taste. Enjoy!
    Pad See Ew Recipe & Video - Seonkyoung Longest (34)Pad See Ew Recipe & Video - Seonkyoung Longest (35)

Notes

Add fresh Thai chili or dried Thai chili powder when you adding beef back to wok if you’d like some kick!

  • Prep Time: 5 mins
  • Cook Time: 12 mins

[yumprint-recipe id=’129′]

Related

Pad See Ew Recipe & Video - Seonkyoung Longest (36)

Seonkyoung

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20 comments

Pad See Ew Recipe & Video - Seonkyoung Longest (37)

KelliFebruary 5, 2017 at 2:01 am

Seonkyoung ever since you posted this video I’ve been waiting for the weekend to get to the Asian grocery store to get ingredients! I made it tonight and it’s amazing! I still have a lot of rice noodles left, do you have any estimate on how long I can keep them in the fridge?

It really turned out amazing! The noodles are nice and chewy. Nice crunch on the Chinese broccoli.

Reply

Pad See Ew Recipe & Video - Seonkyoung Longest (38)

SeonkyoungFebruary 7, 2017 at 3:14 am

Hi Kelli!! So glad you tried on the weekend!!! More happy to hear that it turned out deliciously!! It will keep in a refrigerator 3 to 5 days, depending on how fresh it was when you purchased. 🙂

Reply

Pad See Ew Recipe & Video - Seonkyoung Longest (39)

CharlèneFebruary 10, 2017 at 3:49 am

Hello Seonkyoung !
I live in Busan and i would like to know if you have an idea where i can find the fresh rice noodle ? I used to live in Thailand 1 year ago and i really miss the food, i love Thai food !
thank you 🙂

Reply

Pad See Ew Recipe & Video - Seonkyoung Longest (40)

SeonkyoungFebruary 10, 2017 at 6:14 pm

I’ve been living in America since 2009, so not really sure if I can give you the answer…

Reply

Pad See Ew Recipe & Video - Seonkyoung Longest (41)

HeidiFebruary 11, 2017 at 12:01 am

Hi, Charlène. Maybe try one of these three markets at Sasang:

Asia Mart, Asian Food Mart, New World Market

Reply

Pad See Ew Recipe & Video - Seonkyoung Longest (42)

MirjamFebruary 11, 2017 at 11:25 am

Dear Seonkyoung,
Chinese broccoli is very hard to find in the Netherlands and even if they sell it, it is very expensive and bad quality. Do you think choy sum would be a good alternative? I’m not quite sure if it goes well with the rest of the dish.
Thanks in advance! I love your blog xxx

Reply

Pad See Ew Recipe & Video - Seonkyoung Longest (43)

SeonkyoungFebruary 17, 2017 at 4:27 pm

You can use choy sum, regular broccoli or any other green veggies you like! 🙂 This recipe goes with many different veggies so feel free to use anything that available for you! Just make sure it’s not too soft veggies like baby spinach, because it will cook up too fast. 😉

Reply

Pad See Ew Recipe & Video - Seonkyoung Longest (44)

CeliaFebruary 18, 2017 at 7:43 am

Made this tonight but with udon noodles because my local store didn’t have the flat noodles and it turned out pretty darn good! I don’t think I need to eat out at Thai restaurants anymore! You’re nailing these Thai recipes! Papaya salad and rard nah next please! Love love love all your recipes! Keep up the good work!

Reply

Pad See Ew Recipe & Video - Seonkyoung Longest (45)

SeonkyoungFebruary 23, 2017 at 4:37 pm

That’s great Celia!! So happy to hear that it turned out deliciously! Papaya salad will be shared very soon, can’t wait!! 😀

Reply

Pad See Ew Recipe & Video - Seonkyoung Longest (46)

Rosalie DowlingMay 4, 2017 at 10:44 pm

Made this today and it was sooo yummy! I used dark soy sauce, is that the same or similar to sweet/black? Anyway, it tasted delicious! 🙂

Reply

Pad See Ew Recipe & Video - Seonkyoung Longest (47)

LianeJanuary 17, 2018 at 12:33 am

I want to make this and so many other meals from your site but I need a new wok pan. I love the one that you use. Can I ask the brand and surface? All I want to do is cook Asian at Home 😊

Reply

Pad See Ew Recipe & Video - Seonkyoung Longest (48)

AnaJanuary 23, 2018 at 12:08 am

I can’t find fresh rice noodles. Can I use dried rice paper sheets and rehydrate them?

Reply

Pad See Ew Recipe & Video - Seonkyoung Longest (49)

SeonkyoungFebruary 20, 2018 at 4:55 am

OMG! Sorry for my late reply! Yes, you can use dried rice noodles (not rice paper… it will be a mess!) and rehydrate them! It might has a bit different texture, but sure the flavor will be there!!

Reply

Pad See Ew Recipe & Video - Seonkyoung Longest (50)

RobMarch 23, 2018 at 10:27 pm

Every time I try to make this my fresh rice noodles won’t separate. They come in a block all stuck together and when I try to separate them, they just split and break. I have tried running them under cold water and have had no success. Any suggestions? Thanks!

Reply

Pad See Ew Recipe & Video - Seonkyoung Longest (51)

SofiaApril 30, 2018 at 12:52 am

Hello! I was wondering what brand of pan/wok you use to make this dish on your YouTube channel? I’m looking to buy one for when I make this recipe of yours 🙂 thanks!

Reply

Pad See Ew Recipe & Video - Seonkyoung Longest (52)

SeonkyoungMay 3, 2018 at 9:54 pm

The wok and the skillet I use the most(in the video & real life) are T-fal 8inch non stick wok & large nonstick skillet. The wok is Jamie Oliver’s Food Revolution line but I haven’t seen for a long time at the market. But you can find similar ones any kitchen stores or online! This is the similar one I could fine! http://amzn.to/23rT92Y
Oh, and RachelRay brand makes similar one with a lid!(http://amzn.to/20rsFw0)

Reply

Pad See Ew Recipe & Video - Seonkyoung Longest (53)

SofiaMay 3, 2018 at 11:55 pm

Thank you so much for this info and the recommendations! I really appreciate it! 🙂

Reply

Pad See Ew Recipe & Video - Seonkyoung Longest (54)

AnamarieJanuary 23, 2019 at 9:17 pm

Hello! So I will be attempting to make this for dinner tonight, but i had a question. You say to use both soy sauce and sweet(dark) soy sauce but when I looked them up to see which grocery store close to me has them it shows the same ones for both searches. Is there any alternative to the sweet (Black) soy sauce ?
Is there anyway

Reply

Pad See Ew Recipe & Video - Seonkyoung Longest (55)

JudyMay 18, 2019 at 7:53 am

Hi I have a quick question, is fresh rice noodle same as the rice paper Korean bbq restaurants use as “dduk” for krn bbq?

Reply

Pad See Ew Recipe & Video - Seonkyoung Longest (56)

John Vieira StantonOctober 26, 2020 at 8:23 pm

Girl, this dish is fire!!! Tastes like I’m in Thailand.

Reply

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Pad See Ew Recipe & Video - Seonkyoung Longest (2024)

FAQs

How unhealthy is Pad See Ew? ›

Pad See Ew is traditionally a healthy dish, however I find the takeout version to be loaded with extra oil, sugar and a lot of noodles. My version is a more balanced and macro-friendly version, which in my opinion, tastes better than the takeout version.

How long to soak wide rice noodles? ›

Rice noodles are very easy for home cooks to make — simply soak them in warm water (not cold water, not hot water) for 10-15 minutes, or until they are soft. Unlike wheat pasta, you don't need to boil rice noodles; the warm water is enough to cook them through.

What is the difference between pad thai and Pad See Ew? ›

What is The Difference Between Pad See Ew & Pad Thai? Noodles – Pad Thai is often made with thin rice noodles whereas Pad See Ew will have a wider, flatter rice noodle. Sauce – Pad Thai is all about the tamarind whereas Pad See Ew takes its primary sauce flavor from soy sauce.

Which Thai food is healthiest? ›

10 of Our Favorite Healthy Thai Dishes, According to a Dietitian
  • Papaya salad.
  • Pomelo salad.
  • Spring rolls.
  • Clear spicy Thai soup.
  • Hainanese chicken with rice.
  • Steamed fish.
  • Coconut lemongrass clams.
  • Garlic stir-fried vegetables.
Aug 19, 2022

Is pad Thai ok for diabetics? ›

Thai Foods to Avoid

Pad Thai and other noodle dishes are high on carbs and a lot of sugar is usually added too, not to mention oil. Fried rice is a no-no as is sticky rice which is possibly worse than white steamed rice for those with T2DM.

Can you soak rice noodles too long? ›

Can you soak rice noodles too long? Yes, rice noodles that have been soaked for too long will be soft, mushy and will break apart easily. Test your noodles after 5 minutes of soaking to ensure you dont over-soak them.

Is it better to boil or soak rice noodles? ›

All dried noodles simply need to be soaked until fully rehydrated before being stir fried or blanched for noodle soups. The reason we want to soak rather than boil is because rice noodles overcook very easily.

What is the difference between Drunken Noodles and Pad See Ew? ›

The main difference between Pad See Ew and Drunken Noodles is the fact that Drunken Noodles are spicy whereas Pad See Ew has a sweeter meets salty profile. There are some other differences too; for example, Pad See Ew is heavily based on Chinese Broccoli whereas Pad Kee Mao invites other vegetables into the mix too.

Is Pad See Ew greasy? ›

The noodles are extremely sticky and will stick and break against any other pan that's not nonstick unless you use an exorbitant amount of oil which will make your pad see ew recipe unappetizingly greasy.

What does Pad See Ew translate to? ›

Phad See Ew, or ผัดซีอิ๊ว in Thai, translating to "fried with soy sauce", features wide, flat rice noodles wok-tossed with soy sauce.

What are the noodles in Pad See Ew called? ›

1. Noodles – Pad See Ew is traditionally made with Sen Yai fresh rice noodles which are wide, flat rice noodles. These are hard to handle and quite difficult to find, even at Asian grocery stores – you need to go to a Thai grocery store. Easiest to use wide, dried rice stick noodles.

Why is Pad See Ew so good? ›

Pad si ew is basic. Flat rice noodles are coated in soy and a little bit of fish sauce for a swaying savoriness and umami that's familiar and homey. It's as unpretentious as its surroundings.

Is there another name for Pad See Ew? ›

Pad see ew is sometimes also called kuaitiao phat si-io, which reflects the general practice of using fresh flat rice noodle as the main ingredient.

How unhealthy is pad Thai? ›

Although the ingredients in pad Thai are generally pretty healthy, the calories can still add up fast. Just one cup of a typical pad Thai has about 400 calories and 17 grams of fat, as well as loads of sodium. To balance it out, I always order mine with an extra serving of steamed vegetables to mix in.”

Is Pad See Ew healthier than drunken noodles? ›

What's healthier - Pad See Ew or Drunken Noodles? Overall, Pad See Ew has less calories than Drunken Noodles. Pad See Ew has 255 calories per cup whereas Drunken Noodles has 323 calories per cup.

How many calories are in Pad See Ew chicken? ›

Pad See Ew With Chicken
Nutrition Facts
For a Serving Size of 2 cups (575g)
How many calories are in Pad See Ew With Chicken? Amount of calories in Pad See Ew With Chicken: Calories 669Calories from Fat 207 (30.9%)
% Daily Value *
9 more rows

Is Thai food unhealthy? ›

Traditional Thai cuisine is quite healthy and largely based on vegetables, lean proteins, and fresh herbs and spices. Certain Thai dishes are high in refined carbs and may contain deep-fried foods, added sugar, or high amounts of salt.

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