Oatmeal Cake {Old Fashioned Recipe} - Cooking Classy (2024)

FAQs

How to make oatmeal taste better? ›

Read the instructions on the side of your oatmeal container and do what they say to avoid a pasty, sticky mess or a soupy mush. For steel-cut oats, the ratio is 3/4 to 1 cup of liquid per 1/4 cup of oats. If you are using quick-cooking or rolled oats, the ratio is 1 cup of liquid per 1/2 cup of oats.

Directions: Combine water or milk, salt and oats in a medium microwave-safe bowl. Microwave on HIGH 2 1/2 to 3 minutes; stir before serving.

High-sugar toppings like chocolate, syrup, and dried fruit

As Best points out, "some of the worst ingredients that are mistakenly added to healthy overnight oat recipes include chocolate sauce, sugar, syrup, and dried fruit."

Add different spices, such as nutmeg, ginger, allspice, or cloves. Add different sweeteners, such as honey, maple syrup, brown sugar, or coconut sugar. Top your oatmeal with nuts, seeds, dried fruit, or fresh fruit. Add a dollop of yogurt or Greek yogurt to your oatmeal for extra creaminess and protein.

Yes, it is good to eat oatmeal every day considering its nutritional profile and health benefits, including weight control and heart-healthy effect. As a breakfast food and mid-meal snack, oatmeal is potentially a better option than the majority of foods available in the market.

Rolled oats are groats that have been steamed and flattened with huge rollers to form large flakes. These are sometimes called old-fashioned oats or regular rolled oats.

So, if you think your oatmeal is bland, cook it in milk or non-dairy milk [instead of] water with some cinnamon and vanilla extract," says Harris-Pincus. "Once cooked, stir in some mashed banana and top with a drizzle of peanut or almond butter for a flavorful bowl with no added sugar," she says.

Simple tip #1: Make oatmeal with milk (or a non-dairy alternative) versus water. Not only does oatmeal made with water taste way less delicious, but you're also missing out on the extra protein staying power that milk will add to the breakfast. Water will also make the oats more gummy instead of creamy.

How to make oatmeal not boring? ›

Flavor. Even if you get the first two steps down, you still need to add something to add depth of flavor to the oats. I love using cinnamon, cocoa, peanut butter, vanilla, berries or coconut yogurt to keep things exciting. You can even add in as scoop of vanilla protein powder to add flavor and protein!

First, don't use oatmeal that comes in little flavored packets. Next, oatmeal which requires a longer cooking time, like old-fashioned rolled oats, is better than quick or one minute oatmeal. Be sure to add a little salt to the water in which you are cooking. The best oatmeal, in my opinion, is steel-cut oatmeal.