Guacamole Ice Cream (2024)

FAQs

How to make guacamole ice cream? ›

Combine avocados, sweetened condensed milk, lime juice, and TABASCO^® Green Sauce in a food processor or blender and processuntil smooth. Transfer avocado mixture to a large bowl and fold in whipped topping until well blended. Pour mixture into a baking tin. Cover and freeze until firm, stirring once.

Thanks to some milk and cream, a squeeze of lemon, and just a touch of sugar, avocado ice cream tastes like a totally heightened version of avocado. It's unbelievably creamy, rich, and totally refreshing. Plus, it couldn't be easier to pull off.

Made from just four ingredients, this luscious avocado ice cream recipe packs more than one-third of an avocado into each half-cup serving. That means you're scoring nearly 4 grams of gut-friendly fiber and 8 grams of heart-healthy fats in just one bowl of the frozen dessert, according to the USDA.

Cado is the first dairy-free, avocado-based ice cream made fresh from the tree! With each batch, avocados are picked, ripened and cold-processed for a truly fresh dessert experience.

Dairy products consist of high Saturated Fatty Acid (SFA) and overconsumption of SFA could lead to cardiovascular diseases. Avocado contains high levels of fat dominated by Monounsaturated Fatty Acid (MUFA) and phytosterol that have the potential as a plant-based fat source to substitute dairy-fat in ice cream.

Our new Mystical Mermaid ice cream has majestic purple, cupcake flavored ice cream with blue waves of icing and white chocolate flakes! Try it in a cone, dish or shake!

The flavor, called Devil's Breath, is the world's spiciest ice cream! It's made with the world's hottest chili pepper, the Carolina Reaper. Chilies are spicy because they contain a chemical called capsaicin. Capsaicin activates cells in your mouth that tell your brain you're eating something superhot.

Avocado is a beloved Vietnamese ice cream flavor, especially in Da Nang. Despite its seemingly unusual combination of mashed avocado, ice cream, and sweetened coconut milk, this dessert is a true delight.

From the Package

ORGANIC AVOCADO PUREE (WATER, ORGANIC AVOCADO), NONORGANIC AVOCADO OIL, ORGANIC CANE SUGAR, ORGANIC TAPIOCA STARCH, ORGANIC COCOA POWDER, ORGANIC VANILLA EXTRACT, SEA SALT, ORGANIC GUAR GUM, ORGANIC GUM ACACIA.

What is Sonic ice cream called? ›

SONIC Blast® Sonic's ice cream infused with your choice of Oreo®, M&M's®, Reese's® Peanut Butter Cups, or Butterfinger®, topped with whipped topping and candy. Want to try something new? Order your Sonic Blast® with two candies instead of one! Banana Split.

Place the avocado, yogurt, garlic, and lime juice in the blender. Process until completely smooth. Season with salt and pepper, according to taste. Transfer to a serving dish and serve immediately or cover tightly, pressing plastic wrap against the surface of the sauce before covering with an airtight lid.

Top with sour cream and plastic wrap

The process and result is similar: spread a thin layer of sour cream onto a smooth surface of guacamole and cover with plastic wrap, pressing it directly onto the surface. When ready to serve, either scrape it off or stir it in for a creamy guacamole.

Sour cream is a simple addition to your favorite guacamole recipe. Just a few tablespoons to a small batch recipe will do it. The sour cream adds a nice tang without being too overbearing and it also creates a creamy, silky mouthfeel. A fabulous contrast to the crunch of tortilla chips.