Griddled vegetables with feta | Jamie magazine recipes (2024)

FAQs

What to eat with feta cheese? ›

Crumbled. One of the easiest and more popular ways to incorporate Feta to a dish is to crumble it. Feta Crumbles are so versatile that you can use them to garnish pasta, watermelon, grapes, nuts, chickpeas, potatoes, salads, pizza, or eggs. It's the perfect tangy touch to elevate any dish.

Preheat oven to 450 degrees Fahrenheit. In a large bowl, toss the vegetables with the oil, herbs, and salt and pepper. Pour into a large jelly roll pan and bake 20-25 minutes, tossing once or twice during the cooking process. The vegetables are done when they have nice char marks and are still vibrant in color.

Feta dries out quickly when removed from its brine, so always store feta in the brine it is packed in (we do not recommend buying precrumbled “dry” feta). One final note: It's a good idea to rinse feta packed in brine just before serving to remove excess salt.

Compared to other cheeses, it's low in calories and fat. It also contains a high amount of B vitamins, phosphorus and calcium, which can benefit bone health. Additionally, feta contains beneficial bacteria and fatty acids.

Remember when burning your vegetables was considered a bad thing? These days, though, chefs are using high heat and chars to draw out the caramel flavors of fruits and vegetables without needing extra sauces and flavoring.

Feta is delicious served up just as it is, or it can be marinated in olive oil and herbs.

To add feta cheese to your diet, you can try crumbling it over salads, adding it to eggs, or whipping it into a dip to eat with fresh vegetables. Feta is a Greek cheese that's higher in salt but lower in calories than other cheeses. It also contains CLA, a fatty acid linked to changes in body composition.

Low fat and High in protein: Feta could also be a valuable addition to your diet if you are looking to load up on vitamins from other sources than fruits. It also contains numerous probiotics such as Lactobacillus casei, L.

In fact, together, melty mozzarella and creamy, salty feta provide the perfect flavor balance and texture in these cheese pitas! So worth a try!