Gordon Ramsay's Scotch Eggs Recipe: Make Your Taste Buds Dance Now - Blend of Bites (2024)

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British cuisine is truly a wonder. Who else would have offered the world a dish like scotch eggs, and Gordon Ramsay's scotch eggs recipe is a great place to begin.

Boiled eggs wrapped around a savory mixture of sausage and black pudding, dipped into flour with breadcrumbs, and finally, deep-fried to perfection. That’s scotch eggs for you. Although it might sound like a lot, Gordon Ramsay's scotch eggs recipe makes it seem easy. Let’s take a look.

Jump to:
  • Ingredients
  • Instructions
  • Substitutions
  • Variations
  • Equipment
  • Storage
  • Pro Tips
  • Gordon Ramsay's Scotch Eggs Recipe
  • Comments

Ingredients

  • Eggs — 7 pcs.
  • Black pudding (blood sausage) — ½ pounds
  • Ground sausage meat — 1 pound
  • Salt — ½ tsp.
  • Black pepper — ½ tsp.
  • Breadcrumbs — 1 cup
  • All-purpose flour — ⅓ cup
  • Vegetable oil — 6 cups
Gordon Ramsay's Scotch Eggs Recipe: Make Your Taste Buds Dance Now - Blend of Bites (1)

Instructions

  1. Boil 6 eggs for 5 minutes and then transfer them to cold water.
  1. Add the sausage, salt, pepper, and black pudding to a mixing bowl.
  1. Mix until smooth to create a paste.
  1. Divide the mixture into six ball-shaped figures.
  1. Add flour and a pinch of salt to another mixing bowl, and combine breadcrumbs with the remaining egg in another one.
  1. Carefully peel the eggs.
  1. Wrap the eggs with the meat mixture, dip them in flour, and coat them with the breadcrumbs mixture.
  1. Repeat for each egg.
  1. Heat vegetable oil in a large pan and place the eggs in it.
  1. Cook each egg separately for 5 minutes.
  1. Rest for a few minutes and serve.

Substitutions

  • Vegetable oil — Gordon Ramsay's scotch eggs recipe requires deep frying, and vegetable oil is great for this. We decided to go with canola oil, which was also good. Canola oil is also considerably healthier, so keep that in mind.
  • Breadcrumbs — Panko breadcrumbs are commonly used in Gordon Ramsay's scotch eggs recipe, but you could also use soft breadcrumbs, crushed oats, or crushed pretzels as well.
  • All-purpose flour — All-purpose flour is great for coating. If you’re looking for an alternative, both rice flour and barley flour will work great.

Variations

  • Green — While your eggs will look great wrapped in the meat mixture, it might be too minimal for some. If that’s the case with you, feel free to add some greens to the mix. Chives and parsley will always work great, while some also prefer diced green apples. Feel free to experiment.
  • Spicy — While Gordon Ramsay's scotch eggs recipe makes for a great dish, it’s a fairly minimal one, which means you get to customize it freely. We’d strongly recommend considering adding some spices like ginger, nutmeg, and cinnamon to the mix. A tablespoon or maybe even less would be enough for a spicy twist to the original recipe.
Gordon Ramsay's Scotch Eggs Recipe: Make Your Taste Buds Dance Now - Blend of Bites (2)

Equipment

  • Measuring cups and spoons
  • 2 mixing bowls
  • Large pan
  • Spatula

Storage

  • First, let your dish cool completely. Then, transfer the leftovers to an airtight container. The leftovers will last for three days in the fridge.
  • You can also opt for freezing the leftovers. In that case, they will last for three months.

Pro Tips

  • The meat — Although Gordon Ramsay's scotch eggs recipe makes things very clear for you, don’t forget to remove the casings from the sausages!
  • The eggs — Giving the boiled eggs a proper ice bath will make your life very easy when it’s time to peel them. You could also opt for boiling the eggs longer if you like them hard-boiled.

Gordon Ramsay's Scotch Eggs Recipe: Make Your Taste Buds Dance Now - Blend of Bites (3)

Gordon Ramsay's Scotch Eggs Recipe

Crack the code to scotch eggs recipe Gordon Ramsay with this action-packed recipe. Your taste buds won't be able to resist!

5 from 145 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Main Course

Cuisine British

Servings 6 people

Calories 2371 kcal

Equipment

  • Measuring cups and spoons

  • 2 Mixing bowl

  • Large pan

  • Spatula

Ingredients

  • 7 pcs. eggs
  • ½ pounds black pudding blood sausage
  • 1 pound ground sausage meat
  • ½ tsp. salt
  • ½ tsp. black pepper
  • 1 cup breadcrumbs
  • cup all-purpose flour
  • 6 cups vegetable oil

Instructions

  • Boil 6 eggs for 5 minutes and then transfer them to cold water.

  • Add the sausage, salt, pepper, and black pudding to a mixing bowl.

  • Mix until smooth to create a paste.

  • Divide the mixture into six ball-shaped figures.

  • Add flour and a pinch of salt to another mixing bowl, and combine breadcrumbs with the remaining egg in another one.

  • Carefully peel the eggs.

  • Wrap the eggs with the meat mixture, dip them in flour, and coat them with the breadcrumbs mixture.

  • Repeat for each egg.

  • Heat vegetable oil in a large pan and place the eggs in it.

  • Cook each egg separately for 5 minutes.

  • Rest for a few minutes and serve.

Video

Notes

  • The meat — Although Gordon Ramsay's scotch eggs recipe makes things very clear for you, don’t forget to remove the casings from the sausages!
  • The eggs — Giving the boiled eggs a proper ice bath will make your life very easy when it’s time to peel them. You could also opt for boiling the eggs longer if you like them hard-boiled.

Nutrition

Nutrition Facts

Gordon Ramsay's Scotch Eggs Recipe

Amount per Serving

Calories

2371

% Daily Value*

Fat

249

g

383

%

Saturated Fat

43

g

269

%

Trans Fat

2

g

Polyunsaturated Fat

129

g

Monounsaturated Fat

63

g

Sodium

1014

mg

44

%

Potassium

331

mg

9

%

Carbohydrates

19

g

6

%

Fiber

1

g

4

%

Sugar

1

g

1

%

Protein

20

g

40

%

Vitamin A

94

IU

2

%

Vitamin C

1

mg

1

%

Calcium

47

mg

5

%

Iron

3

mg

17

%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Gordon Ramsay's famous scotch eggs, Gordon Ramsay's scotch eggs step-by-step, How to make perfect scotch eggs by Gordon Ramsay

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Gordon Ramsay's Scotch Eggs Recipe: Make Your Taste Buds Dance Now - Blend of Bites (2024)

FAQs

What recipe did Gordon Ramsay make? ›

Gordon Ramsay recipes
  • Rack of lamb with warm salad of mixed beans & slow-roast tomatoes. ...
  • Pan-fried sea trout, peas & chorizo fricassée. ...
  • Frozen banana & praline parfait. ...
  • Spaghetti with seafood velouté ...
  • Beef bourguignon with celeriac mash. ...
  • Chocolate marquise. ...
  • Beef wellington. ...
  • Lemon tart with summer berries.

How do you keep Scotch eggs from splitting? ›

Place the egg in the middle and wrap the egg with the meat. Pinch the edges together and smooth the ball so that there are no gaps or bumps. (If the covering isn't even, the Scotch egg will split during cooking.)

What is Gordon Ramsay's most famous dish? ›

The Beef Wellington would enjoy a firm place in the English culinary scene, even making waves abroad (it was reportedly one of Richard Nixon's favourites!) But would gain the most popularity when Gordon Ramsay picked it up as his favourite, signature dish. Wanting to get a culinary career in a Gordon Ramsay restaurant?

Is Gordon Ramsay a billionaire? ›

Gordon Ramsay – Net Worth $220 Million

Having amassed a net worth of $220 million, he can rightfully claim the title of second wealthiest chef globally. Even though he first gained notoriety in the food industry, his television programs account for the majority of his current income.

What cream does Gordon Ramsay use for scrambled eggs? ›

For extra creamy texture, stir in 1 tsp of crème fraîche. Plate and garnish with chopped chives.

Are Gordon Ramsay's scrambled eggs good? ›

Ramsay's scrambled-egg recipe is well-known and loved by many. Luckily, it also calls for a short list of ingredients: eggs, salt, pepper, butter, chives, and crème fraîche, a thick soured cream that can add a buttery flavor to food.

Should you add milk to scrambled eggs? ›

Adding milk or plain water to scrambled eggs is an optional step that affects the texture of your finished dish. For creamy scrambled eggs, you'll add up to 1 tablespoon of milk for every egg. For fluffy scrambled eggs, you'll add up to 1 tablespoon of water for every egg.

Should you keep Scotch eggs in the fridge? ›

Cooked Scotch Eggs will keep in the fridge for 3-4 days. If you are preparing Scotch Eggs in advance and want to store them until you're ready to cook, you can store Uncooked Scotch Eggs in an airtight container in the refrigerator for up to 3 days. You can freeze Scotch eggs for around three months.

Are Scotch eggs healthy? ›

a whopping 50% more protein than your standard hen's fare, plus double the heart-healthy omega-3 fatty acids. Adding iron-rich black pudding to your sausage casing pumps up the body-bulking calories, while coating it with pine nut-spiked breadcrumbs gives you a bump of cholesterol-crushing fats and fibre.

Can you eat unrefrigerated Scotch eggs? ›

Next to sandwiches, Scotch eggs are the ideal picnic food. Serving it at room temperature or cold is just fine.

How do you make Gordon Ramsay's famous eggs? ›

Break eggs into a pan and add the cubed butter. Stir over a medium heat until the eggs start to cook. Remove from heat continue stirring eggs for about 20 second. Return to heat, continue to stir eggs until they start to clump, remove from heat and add the creme fraiche.

Why do my poached eggs fall apart? ›

Wait a sec: Give the water a moment to stop boiling

Bring your water to a boil, and when bubbles start to form, remove the pot from the stove, and reduce the heat. When the water is gently simmering, lower the egg into the hot water. Placing eggs in boiling water may cause them to break apart.

What is Gordon Ramsay famous for making? ›

He is known for presenting television programmes about competitive cookery and food, such as the British series Hell's Kitchen (2004), Ramsay's Kitchen Nightmares (2004–2009, 2014), and The F Word (2005–2010), with Kitchen Nightmares winning the 2005 British Academy Television Award for Best Feature, and the American ...

What is Gordon Ramsay's favorite dessert? ›

Gordon Ramsay's favorite dessert - Sticky toffee pudding.

What do Gordon Ramsay's chefs make? ›

Get feedback on your pay or offer

The average Chef base salary at Gordon Ramsay Restaurants is $52K per year. The average additional pay is $0 per year, which could include cash bonus, stock, commission, profit sharing or tips.

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