Easy Marshmallow Fruit Salad Recipe (2024)

FAQs

What is ambrosia made of? ›

Most ambrosia recipes contain canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, and coconut. Other ingredients might include various fruits and nuts: maraschino cherries, bananas, strawberries, peeled grapes, or crushed pecans.

iii) Fruit salad is a mixture of various fruits. The pieces of fruits can be easily differentiated, which means that fruit salad is a heterogeneous mixture.

Mix pineapple juice and dry instant vanilla pudding together and set in the refrigerator for 30 minutes. Mix the pineapple, fruit co*cktail, mandarin oranges, bananas & marshmallows together. Gently fold in pudding mixture. Lastly, fold in cool whip.

If you've been wondering what kind of apple lured Snow White, then this is the fruit for you! Aptly named, the Ambrosia apple, means fruit of the gods.

Ambrosia was so named for the food of the Greek and Roman gods. Its region of origin is lost to history. Its ties to the South are strong, though some believe it began in Vermont or elsewhere in New England.

According to Greek mythology, Ambrosia was responsible for granting the gods and goddesses immortality. Records show it tasted slightly like honey - although some ancient writers speculate that it is actually eight or nine times sweeter.

For example, Ambrosia contain Quercetin. This flavanoid, like other antioxidants, supports immune efficiency by fighting off free-radicals. Studies have also found that Quecetin helps decrease inflammation in the body and minimizes other health issues, which could otherwise tax the immune system.

Try not to mix acidic fruits, such as grapefruits and strawberries, or sub-acidic foods such as apples, pomegranates and peaches, with sweet fruits, such as bananas and raisins for a better digestion. However, you can mix acidic with sub-acidic fruits. For a similar reason, you should not mix guavas and bananas.

Common ingredients used in fruit salads include strawberries, pineapple, honeydew, watermelon, grapes, and kiwifruit. Various recipes may call for the addition of nuts, fruit juices, certain vegetables, yogurt, or other ingredients.

What is fruit salad dressing made of? ›

In a saucepan, combine the flour, pineapple juice, orange juice concentrate, sugar, honey and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit.

If your fruit is properly ripe, dress no more than 30 minutes before so it doesn't mush; if it's still firm, you can dress up to three hours before. If it's about to fall apart because it's really that ripe, dress it like you would a soft lettuce—only at serving time.

Sugar is hygroscopic, which means it attaches itself to water molecules, when you add sugar to your fruit salad, sugar will extract the juice from the fruit. This helps soften the fruit and makes it easier on the palate. The salad is juicy.

It's Cherimoya, otherwise known as the custard apple. This fruit is large with a creamy white flesh and large black seeds in the center. A ripe Cherimoya has green skin and is soft to touch, much like a ripe avocado.

Washington DC - The newest addition, Ambrosia, the nectar of the gods, is an all-natural Italian herbal liqueur that leans more bittersweet. Clean and refreshing, it is made with turmeric, blood orange, cantaloupe, carrots and 9 botanicals.

The once hard-to-find ingredients were considered luxurious and exotic. The salad was a treat reserved for holidays and other special occasions, and named “ambrosia” after the food of the Greek and Roman gods.