Deliciously Ella - Deliciously Ella (2024)

Our nutritionist-approved, plant-based meal plans are designed to make healthy living as easy and delicious as possible. We totally appreciate the challenge of fitting this into your week, so have designed the plan to be quick and easy with all the recipes taking less than 30 minutes to make. It’s also waste-free and includes a fair amount of batch cooking and revamping leftovers, so you’re not cooking from scratch 28 times across the week (while we love cooking, we know this is just not realistic for most people’s lives).

Each day has three balanced meals and a snack, which collectively meet your nutritional requirements and total 1800-2000 calories each day. There are +50grams of protein, +30grams of fibre, great sources of healthy fats, and the RDA of calcium, magnesium, iron etc are all met.

Whilst the plan is nutritionally balanced as it stands, we also really want to make this work for you, so if there are some ingredients you don't like, feel free to swap. Likewise, this is about a long-term healthy lifestyle, not a quick fix so please don’t worry if you go out for the odd dinner or see friends and eat something not in the plan.

Meal prep

To make the week even easier we recommend you take an hour the day before you start to meal prep. It’s not mandatory by any means, but we find it helps us to make most of the plan, and keep the week running smoothly, especially when life suddenly gets busier than expected.

Equipment

In terms of equipment, you’ll need a blender (we use a nutribullet), a chopping board, a sharp knife, pots, pans, a freezer, an oven and loaf tin.

Nutrition and a plant-based diet

If you want to read more about the benefits of a plant-based diet, the role of fibre, gut health, plant protein and so much more, please have a look at the articles 'how to eat a balanced plant-based diet', 'the benefits of a plant-based diet', and 'everything you need to know about fibre', plus plenty more interesting articles launching across the month.

We’d love to hear how you get on, so please share your progress with #feelbetterde and tag us on social @deliciouslyella

The feel better team x

Deliciously Ella - Deliciously Ella (2024)

FAQs

What was Deliciously Ella diagnosed with? ›

Eventually I was diagnosed with Postural Tachycardia Syndrome, alongside a few other syndromes. The condition affected the functioning of my autonomic nervous system.

What is Ella Mills' illness? ›

Just over a decade ago, Ella Mills was a student and had been diagnosed with a condition called postural tachycardia syndrome, a nervous system abnormality that meant she couldn't control her heart rate and blood pressure. She was prescribed a co*cktail of medications, with limited success, and sank into depression.

Who is Deliciously Ella married to? ›

After attending Rugby School and Hurtwood House, Woodward graduated with a degree in history of art from the University of St Andrews in 2013. In April 2016 she married Tessa Jowell's son, Matthew Mills, who is also her business partner.

Is Deliciously Ella still vegan? ›

All our products are carefully crafted with simple, natural, 100% plant-based ingredients.

How did Deliciously Ella cure PoTS? ›

She was diagnosed with Postural Orthostatic Tachycardia Syndrome, external (PoTS) which affects the central nervous system and found that clean eating helped her health.

Does Ella Mills have POTS? ›

At 21, she was diagnosed with postural tachycardia syndrome (POTS), a condition in which the heart rate increases quickly after getting up from sitting or lying down. This affected her nervous system, and she was put on a variety of medications.

What is the Deliciously Ella diet? ›

"Our diet needs a lot of fiber and a diverse range of plant-based foods to feed all the microbes, which is where fruit and vegetables, whole grains, nuts and seeds, and beans and legumes come into play."

How did Ella Mills meet her husband? ›

Our parents were working together [Ella's dad is ex-MP Shaun Woodward, Matthew's mum was Tessa Jowell MP]. He's eight years older but we've got a lot of the same family friends, we went to the same playgrounds and Little Chef roadside cafe. We met when I was 23 and he was 31.

Who owns Deliciously Ella? ›

Matthew Mills and Ella Mills are the founders of Deliciously Ella.

How did Deliciously Ella start? ›

Mills – who admits she was more Ben & Jerry's than kale and quinoa back then – started experimenting with recipes. When she found something she liked, she decided to photograph it and share it with the world via a blog: Deliciously Ella was born.

How many books has Deliciously Ella sold? ›

According to the publisher, Mills has now sold close to 1.5 million books worldwide. Her Deliciously Ella food range has launched more than 100 plant-based food products into stores across the UK and globally, with customers including Tesco, Ocado, Morrisons, Waitrose, Holland & Barrett, Boots, Sainsburys and more.

Why is Anne Hathaway not vegan anymore? ›

Anne Hathaway was a vegan for several years until she made the switch while filming Interstellar. She explained that she and her husband had joined Matt Damon for dinner one night at a Michelin-star restaurant and Matt agreed to eat whatever the chef wanted to serve.

What is the slogan for Deliciously Ella? ›

Deliciously Ella: Awesome ingredients, incredible food that you and your body will love.

Who is the black actress who is vegan? ›

Erykah Badu is a soulful icon, longtime vegan, and advocate for healthy living in the Black community.

References

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