Creamy Soup Recipes to Cozy Up with This Fall (2024)

Table of Contents
Cream of Mushroom Soup Cream of Celery Soup Creamy Sweet Potato Soup Crab Bisque Cauliflower Cheddar Soup Baked Potato Soup Cream of Spinach Soup Creamy Pumpkin Soup with Smoked Paprika Creamy Tomato and White Bean Soup Colcannon Soup Roasted Red Pepper Potato Soup Potato Cheddar Guinness Soup Cream of Celeriac Soup with Brussels Sprouts Chips Chipotle Pumpkin Soup Parsnip Soup with Leeks and Parsley Celery Root Fennel Soup FAQs References
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Yep, soup gets its own season and we have a slew of silky, velvety soup recipes to keep you warm and cozy during cool fall nights.

By

Lori Rice

Creamy Soup Recipes to Cozy Up with This Fall (1)

Lori Rice

Lori Rice is a food and beverage writer and photographer. Her work can be found in CiderCraft Magazine, King Arthur Flour’s SIFT Magazine, The Coastal Table, and Plate Magazine, as well as at CraftBeer.com.

Learn about Simply Recipes'Editorial Process

Published September 28, 2021

Creamy Soup Recipes to Cozy Up with This Fall (2)

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Creamy Soup Recipes to Cozy Up with This Fall (3)

It’s that time of year when cooler days start sticking around as we transition from summer to fall. Warm, filling comfort foods become much more enjoyable, both to make and to eat. One of the best foods fit for the new season are creamy soups.

Creamy soups come in all varieties. Some are made with a lot of heavy cream and others with just a splash of milk. Some creamy soups have no dairy at all, relying on the vegetables and sometimes other ingredients such as white beans to create a smooth, velvety soup for serving.

Potatoes, winter squash, sweet potatoes, parsnips, and celery root are a few of the most common vegetables added to puréed soups for creaminess. For most soups that call for a little cream or milk (1/4 cup or less) I find that oat milk makes a good substitute if you need one. If I don’t mind adding dairy, I’ll swap half-and-half or 2% milk for heavy cream or whipping cream to make things just a little lighter in calories and saturated fat, and also in thickness.

If the soup relies heavily on the cream for its texture, such as a bisque that uses 1 cup or more, you may not get the same flavor and consistency using a non-dairy milk. If you aren’t up for experimenting, it may be best to choose another recipe.

For other soups, just because a recipe may call for a little cream to finish it, doesn’t mean you have to use it. I’ve made many creamy tomato and potato soups where I ultimately decided not to add the cream in the end because I was happy with the soups flavor and texture as is.

Whether you are happy to add lots of cream or you’d rather skip it, here are plenty of creamy soup recipes that offer a little something for everyone.

  • Cream of Mushroom Soup

    Start making your own cream of mushroom soup at home with this recipe. It’s smoother with a depth of mushroom flavor that isn’t found in canned versions. A reasonable amount of heavy cream makes it thick and rich without overloading it and making it too heavy.

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  • Cream of Celery Soup

    Creamy Soup Recipes to Cozy Up with This Fall (5)

    Fresh leeks and celery fill this simple soup with flavor while a little cream smooths the texture and balances the earthy taste of the puréed vegetables. A cup of this soup makes a warming light lunch on a cool day.

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  • Creamy Sweet Potato Soup

    Creamy Soup Recipes to Cozy Up with This Fall (6)

    Sweet potatoes provide the sweetness, creaminess, and festive color of this soup. From there you have options. While you can add some milk or cream, you can also leave it out altogether by adding more stock or you can give it a twist with some coconut milk.

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  • Crab Bisque

    Creamy Soup Recipes to Cozy Up with This Fall (7)

    This soup allows you to take full advantage of Dungeness crab season which usually runs through the late fall and winter months. The stock for this soup is prepared with the shells adding an unmistakable flavor of the sea when combined with the crab, white wine, and heavy cream to complete the soup.

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    Continue to 5 of 16 below.

  • Cauliflower Cheddar Soup

    Creamy Soup Recipes to Cozy Up with This Fall (8)

    If you find cauliflower soups a little boring, this recipe will change your mind. Cauliflower is blended with potatoes and cheese to create a recipe that is off the charts in creaminess. This combined with the flavor of sharp cheddar makes it the kind of meal that will fulfill all your cravings for comfort food.

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  • Baked Potato Soup

    Creamy Soup Recipes to Cozy Up with This Fall (9)

    There is nothing quite like a bowl of potato soup on a cool day and this recipe is loaded with the good stuff. The fun is in the toppings so feel free to load it up with shredded cheese, sour cream, chives, and more bacon.

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  • Cream of Spinach Soup

    This is the kind of soup that is ideal for a cool day, but also an option when those occasional warm days of summer stick around a little too long. Fresh spinach is blended with half-and-half and sour cream for a creamy soup that can be served hot or chilled.

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  • Creamy Pumpkin Soup with Smoked Paprika

    Creamy Soup Recipes to Cozy Up with This Fall (11)

    Pumpkin soup is a must for fall and this recipe delivers a balance of sweet, savory, and smoky flavors in one bowl. You can roast pumpkin to make your own purée for this soup or grab canned pumpkin puree from the market.

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    Continue to 9 of 16 below.

  • Creamy Tomato and White Bean Soup

    Creamy Soup Recipes to Cozy Up with This Fall (12)

    There are plenty of alternatives to using heavy cream and half-and-half in creamy soups and this recipe serves as an excellent example. This tomato soup is flavored with vibrant rosemary and made creamy with puréed cannellini beans.

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  • Colcannon Soup

    Creamy Soup Recipes to Cozy Up with This Fall (13)

    Colcannon is a traditional Irish dish made with mashed potatoes and kale or cabbage. This recipe turns that side dish into a creamy potato soup. It’s packed with vegetables and provides an alternative to loaded potato soups when you need some new ideas during soup season.

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  • Roasted Red Pepper Potato Soup

    Creamy Soup Recipes to Cozy Up with This Fall (14)

    Chances are that you can find fresh red bell peppers into the fall season at your farmers market or the supermarket. This soup combines roasted peppers and potatoes for a hearty soup ideal for that transition from summer to fall.

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  • Potato Cheddar Guinness Soup

    Creamy Soup Recipes to Cozy Up with This Fall (15)

    If you enjoy the roasted notes of a Guinness, you will love how the addition transforms a standard potato soup. Beer is blended with tender potatoes and sharp cheddar resulting in a comforting soup that will warm you up on even the coldest days ahead.

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    Continue to 13 of 16 below.

  • Cream of Celeriac Soup with Brussels Sprouts Chips

    Creamy Soup Recipes to Cozy Up with This Fall (16)

    Celeriac is an earthy root vegetable that blends into a creamy vegetarian soup that is also dairy-free. Cauliflower, onion, and garlic complement the taste of the celeriac and the Brussels sprouts leaves, baked until crispy, make a fun garnish.

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  • Chipotle Pumpkin Soup

    Creamy Soup Recipes to Cozy Up with This Fall (17)

    Pumpkin is such a versatile ingredient when it comes to savory foods. In soup, one of the best ways to balance its sweetness is with a little heat. The chipotle peppers in adobo give an unexpected burst of flavor in this fall favorite.

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  • Parsnip Soup with Leeks and Parsley

    Creamy Soup Recipes to Cozy Up with This Fall (18)

    Parsnip is another root vegetable that blends into a creamy soup, eliminating the need for added dairy. This soup has a beautiful green color and lemon zest adds citrus notes to the earthy, sweet parsnips.

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  • Celery Root Fennel Soup

    Creamy Soup Recipes to Cozy Up with This Fall (19)

    Celery root is another name for celeriac. Here, the root is combined with the bright, anise-like taste of fresh fennel. The addition of a potato and some cream create a velvety soup for a filling meal.

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Creamy Soup Recipes to Cozy Up with This Fall (2024)

FAQs

What is an autumn soup? ›

Our favorite fall soups simmer sweet potato, pumpkin, butternut squash, and more seasonal flavors.

Discover More ›
How can I make my soup more creamy? ›

A roux is a classic technique for thickening soups and sauces, and simply refers to the use of fat and flour together—in this case, butter and flour! Whole milk adds plenty of creaminess, too, and voila! A lovely rich and creamy chicken soup.

View Details ›
How do you make soup more interesting? ›

Finish your soup by tossing in some chiles or fresh herbs and giving it a drizzle of olive oil, a squeeze of lemon, or a sprinkle of lemon zest. "That way, one bite will have a lot of those ingredients, and the next one won't," says Kluger. "Soup is more interesting when one bite is different from another."

Tell Me More ›
How can I make soup more satisfying? ›

7 Easy Ways to Make Any Soup Better
  1. Brown or Sear the Meat.
  2. Roast the the Veggies.
  3. Mix up the Texture.
  4. Use Homemade Stock Whenever Possible.
  5. Put Your Cheese Rinds to Work.
  6. Perk up a Bland Soup With Simple Pantry Staples.
  7. Add Fresh Herbs or Dairy When Serving.
  8. Recipes Pictured.

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Why is it called widow soup? ›

The epitome of Maltese soups is the Soppa ta' l-Armla - the Widow's Soup - traditionally called so because the ingredients were cheap and therefore affordable even by the 'poor' widow. The key secret of this thick soup is to stick to white or green vegetables.

Explore More ›
What is autumn food? ›

I have apples, winter squash, pumpkin, cinnamon, candy, pies, chiles, cheese, caramel, chocolate, brussels sprouts, figs, pomegranates, a roast, pastas galore, chips, dips and breakfasts… basically my 75 favorite fall foods. If you are one of those lucky ones still sweating your butt off, congratulations!

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What cream is best for soup? ›

Use what you love! Cream: Half and half, heavy cream, light cream or thickened cream all yield similar results, however heavy cream adds richness. Flour: We need flour to create that delicious, creamy texture mushroom soup is loved for.

Find Out More ›
What are the thickening agent for cream soups? ›

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute.

Get More Info ›
Should you add milk or cream to soup? ›

Yes, you can definitely add cream to your soup. Whether you use a few tablespoons or a few cups, cream gives soup a silky mouthfeel and rich flavor. You can definitely add milk or other dairy as well, though it will taste gradually less creamy as you go down in percent.

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How do you jazz up boring soup? ›

The key here is using the right herbs. Choose tender, leafy herbs for topping soup, like parsley (flat leaf or curly), cilantro, chives, or even mint. Skip the woody herbs, like rosemary and thyme — or add them in the beginning of the cooking process — otherwise they will dull, rather than brighten, the flavor.

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What adds richness to soup? ›

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says.

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What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

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How do I make a soup more creamy? ›

The best options for thickening soup are cream or half and half. Plain yogurt or even freshly grated cheese works well and adds an extra layer of tangy, salty flavor. Add the dairy at the end and avoid bringing the soup to a boil since this can cause yogurt, cheese, or cream to split.

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How do you make soup taste richer? ›

Use fresh vegetables, high-quality meats or broth, and fresh herbs to add depth of flavor. Add acidity: A squeeze of lemon or lime juice, a dash of vinegar, or a splash of wine can brighten the flavors of a soup and make it taste more complex.

Get More Info Here ›
What is the secret to soup? ›

7 Tips for Successful Soup Making
  • Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

Keep Reading ›
What does autumn taste like? ›

Savouring Fall Flavours

Cinnamon – While this might be one of the quintessential autumn and holiday flavours, really anything spiced or giving heat and that punchy taste (All-spice, Nutmeg, Ginger, etc) shines this time of year and can turn any dish into an autumn classic.

Read The Full Story ›
Why is it called julienne soup? ›

From French julienne (1722), from given name Jules or Julien, presumably from an otherwise unknown chef of that name. Originally used in potage julienne (“Julienne potage, soup in the manner of Jules/Julien”), meaning “soup made from thin slices”; this sense is now known as chiffonade.

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What are the 4 types of soup? ›

There are four main categories of soup: Thin, Thick, Cold and National. These types of soup are widely recognised in today's modern kitchen.

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Is autumn squash soup good for you? ›

While this is a very low-calorie treat, it is packed with nutrients. One cup is loaded with Vitamin A, Vitamin C, Magnesium, and Potassium! Butternut Squash is filled with antioxidants which include vitamin C, vitamin E, and beta-carotene.

See Details ›

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