Comforting Chicken Cacciatore Recipes - MyRecipes (2024)

FAQs

What is traditionally served with chicken cacciatore? ›

The cacciatore sauce is divine, so definitely serve it over your favorite grain, whether it's couscous, pasta, rice, quinoa, or any other grain. What should you serve with your chicken cacciatore? The chicken and couscous make up a pretty balanced meal (protein, vegetables, starch), so you need little else!

Ina Garten's Chicken Cacciatore Recipe is chicken cooked in a sauce made from mushrooms, onions, red and yellow peppers, and other vegetables. The sauce is well seasoned with dried herbs, thyme, bay leaves, salt, and black pepper.

Aside from the chicken, the basic ingredients in chicken cacciatore are: onions, herbs, tomatoes and sometimes mushrooms. Some variations will call for carrots and celery, while others call for bell peppers or other vegetables. Some even flavor the tomato sauce with anchovies, which I haven't tried yet.

Yes, you can make this chicken cacciatore up to two days in advance. In fact, it often tastes even better the next day. If making ahead, let it cool completely, then cover it or place it in an airtight container in the fridge.

Cacciatore Calabrese is a versatile, dry aged salami that can be served thinly sliced for sandwiches or toppings, or served as an appetiser with cheese and a dry white wine.

Translation of cacciatore – Italian–English dictionary

hunter [noun] a person who hunts. huntsman [noun] a hunter.

Suggested red wine for chicken cacciatore. ⇢ My go-to red wine for cooking is a good, dry Merlot. If you'd like to try an Italian red, a good, dry Chianti is a great option. Nebbiolo, which is a little lighter & more acidic, also pairs beautifully with the tomato-based chicken cacciatore sauce!

You could also add a cornstarch slurry to thicken your sauce. Remove your chicken, and whisk together 1 tablespoon cornstarch with 1 tablespoon water and 1 tablespoon of your sauce. Then, stir this mixture into the slow cooker and let simmer until thickened.

Heinz Classic Barbiecue Sauce, which is a mix of vegan mayonnaise and barbecue sauce, is colored with beetroot extract to give it that Barbie-forward pink hue.

The pollo alla cacciatora is a simple and traditional dish prepared with some little differences in almost all the regions of Italy. The chicken is jointed into pieces and quickly pan-fried, then slowly stewed in a tasty tomato sauce. Rosemary, garlic and wine are essential to donate a characteristic flavour.

Why is it called a chicken cacciatore? ›

The secret of how it came to be actually comes from its name; in Italian, cacciatore roughly translates to “hunter”, meaning that those who prepared this meal usually hunted the chicken themselves. In their travels, they found other ingredients to pick up along the way that eventually evolved into staples of the dish.

Raw chicken lasts in the fridge for 1–2 days, while cooked chicken lasts 3–4 days. To detect if chicken has gone bad, check the “best if used by” date and look for signs of spoilage like changes in smell, texture, and color. Avoid eating spoiled chicken, as it can cause food poisoning — even if you cook it thoroughly.

These miniature salami are an interesting addition to any table and can be used for cold platters, pizza toppings, hot rolls, and savoury biscuit toppings or added to spaghetti sauces or rice dishes for a truly authentic touch.

It's no big deal in British and American kitchens, but pasta with chicken is unheard of in Italy. It could be because the texture of chicken is too similar to cooked pasta, or maybe it's just because that's not what Nonna used to do, but chicken is kept strictly to the secondo, or second course.

Suggested red wine for chicken cacciatore. ⇢ My go-to red wine for cooking is a good, dry Merlot. If you'd like to try an Italian red, a good, dry Chianti is a great option. Nebbiolo, which is a little lighter & more acidic, also pairs beautifully with the tomato-based chicken cacciatore sauce!