Classic French Coq au Vin Is the Most Comforting Chicken Stew We Know (2024)

FAQs

What is the significance of the coq au vin? ›

Coq au Vin is probably the most famous of French dishes. It literally means rooster in wine. Traditionally, it was a peasant dish made of an old rooster. The reason an old rooster was used is this was the food of the poor man and he needed the rooster to perform his duties until he was too old.

Coq au Vin is the well known French stew where chicken pieces are braised in a luscious, glossy red wine sauce with bacon, mushroom and onions. Like Beef Bourguignon, the beauty of this dish lies in its simplicity: remarkably few ingredients and simple process with results fit for a king – or queen!

The coq au vin (rooster in wine)

Several legends trace coq au vin to ancient Gaul and Julius Caesar, but the recipe was not documented until the early 20th century; it is generally accepted that it existed as a rustic dish long before that. A somewhat similar recipe, poulet au vin blanc, appeared in an 1864 cookbook.

Coq au Vin, literally “co*ckerel in wine,” is a classic dish from the Burgundy region of France. It was traditionally prepared using a co*ckerel or male chicken that was past its best.

The origin of this emblem dates back to Ancient history. At that time, Romans were laughing at Gauls because of a linguistic coincidence – in Latin, the word gallus means Gaul… but also rooster! With time, the French kings adopted the rooster as a symbol of courage and bravery.

Coq au vin is as synonymous with French culture as hamburgers are with American. It's a dish I grew up eating quite a bit and still find very satisfying and comforting when I'm longing for my mother and dreaming of France. The sauce is packed with flavor and begs for a starchy vehicle to soak it up.

If you want to minimize alcohol content, choose a recipe such as coq au vin, which is chicken braised in red wine sauce, rather than a flamed dish. These dishes contain as much as 75 percent of the original alcohol after the flames go out.

Coq au Vin, sounds fancy right? In reality, this classic French dish is a simple, one-pot wonder full of layered, rich flavors that is perfect for your next family meal or dinner party.

Bloomberg's monthly coq-au-vin index, based on a basket of the most commonly used ingredients for the famous chicken dish, shows a 15.2% year-on-year increase last month after 14.7% in January. The average price is now €18.92 ($20.31).

What is a coq in French slang? ›

[kɔk ] masculine noun. co*ck ⧫ rooster. un combat de coqs a co*ck fight.

Lean on a dry red Bordeaux wine to consume your dish. Choose the grands crus like a Saint-Emilion, a Médoc, a Moulis, a Listrac-Médoc… To taste it, you can also choose red wines from the Rhône Valley (Côtes du Rhône, Lirac, Vacqueyras).

Remove the chicken to a bowl and carefully (don't burn your hands) remove the skin (it will be very gross and flabby by now) and remove the meat from the bone. While traditionally coq au vin is served on the bone, I find this is more hassle than it warranted, so I remove the bones at this step.

Quintessentially French, Coq au Vin (literally “rooster in wine”) is a mastodon of our cooking repertoire. Made from a whole chicken cut in 8 pieces, with bacon, mushrooms and carrots, it is traditionally cooked using red wine resulting in a purple-ish sauce.

Coq au Vin is a culinary gem that has traversed the centuries, adapting and evolving to become the beloved dish it is today. Its rich history and origins, rooted in the ancient Gaul and popularized in the Burgundy region, have given it a unique and cherished place in French cuisine.

noun. Britannica Dictionary definition of COQ AU VIN. [noncount] : chicken that is cooked in red wine.

Cost of quality (COQ) is defined as a methodology that allows an organization to determine the extent to which its resources are used for activities that prevent poor quality, that appraise the quality of the organization's products or services, and that result from internal and external failures.

Coq au vin is as synonymous with French culture as hamburgers are with American. It's a dish I grew up eating quite a bit and still find very satisfying and comforting when I'm longing for my mother and dreaming of France. The sauce is packed with flavor and begs for a starchy vehicle to soak it up.