Cheesy Chicken Fritters Recipe – Easy Keto Recipe (2024)

FAQs

What are chicken fritters made of? ›

Mix chicken, bread crumbs, onion, mozzarella cheese, egg, mayonnaise, salt, pepper, and garlic powder in a bowl until well combined. Shape mixture into 8 equal-sized patties. Heat oil in a large skillet. Fry patties until lightly browned, about 5 minutes.

These easy, low carb Herb and Cheese Chicken Fritters are fresh, flavorful, and super versatile for just 114 calories or 2 WW Points each!

Fried chicken can be part of a healthy keto diet as long as you prepare it right, substituting high-carb ingredients with healthy fat and low-carb alternatives. These primarily include breading and cooking oil. As much as possible, avoid consuming take-out fried chicken unless you remove the breading before eating it.

If you're looking for some delicious chicken snacks, these Chicken Fritters are perfect for you! They're fried chicken patties that are crispy on the outside, and soft, juicy, and tender on the inside with a hint of garlic! You're going to instantly fall in love with them as soon as you have a bite!

The main difference is that the fritter batter needs to be thicker than the pancake batter as it is has to form a light, crisp covering for various foods that are going to be deep-fried.

contains 240 calories per 112 g serving. This serving contains 11 g of fat, 16 g of protein and 19 g of carbohydrate.

The first dish known to have been deep fried was fritters, which were popular in the European Middle Ages. However, the Scottish were the first Europeans to deep fry their chicken in fat. There is an English cookbook from 1736 which mentions fried chicken, the “Dictionarium Domesticum”, by Nathan Bailey.

Unfortunately, fried chicken uses flour or cornmeal (and sometimes cornstarch) to create its familiar beloved crunchy crust. That means it's not keto-friendly. Traditional fried chicken can be made keto-friendly if you remove the breading before eating.

What is a keto substitute for flour when frying? ›

Good substitutes for frying include cornstarch, potato starch, and rice flour. Alternatives in baking include rice flour, chestnut flour, and all-purpose flour. Keto-friendly substitutes include almond flour, chia seed flour, psyllium husk powder, hazelnut flour, coconut flour and flaxseed meal.

Despite their name, a Chicken Critter is pretty basic. Essentially, it's a chicken made up of a tender, boneless white meat chicken that's been coated in buttermilk, breaded, then fried until crispy and golden.

Lansing, Michigan is home for the Crack Chicken. A great seasoning for all your favorite foods. Started in 2003, customers tried our famous chicken and came back for more. Their addiction to this delicious taste made them call it Crack Chicken, and that's how the name started, and cracked the food industry world.

Garlic, olive oil, artichoke hearts, grilled chicken, feta cheese and black olives all topped with cheese blend.

Chicken tenderloins, water, seasoning [chicken broth powder (chicken broth, salt, flavorings), salt, sugar, vegetable stock (carrot, onion, celery), maltodextrin, garlic powder, flavors], modified food starch, sodium phosphates, soy protein concentrate.

“Tempura” is similar to fritter in the sense that it is fried in oil, but in actuality it is close to steamed food. Fritters are cooked thoroughly via the oil's temperature. But, tempura coated in flour is instantaneously heated with a high temperature oil, with their inherent water content, and with residual heat.

The difference between a fritter and a pancake is that a fritter contains much less flour (usually just enough to hold the ingredients together) and is more dense than a pancake. It is also pan-fried in a bit more fat—typically vegetable oil—than the small amount of butter or oil used to cook a pancake.