Broccoli slaw is just likeclassic coleslaw, but with the crunch and the flavor dialed way up! It's the perfect dish to bring to a summer cookout because not only can it be made ahead, but the flavor gets better over time. The dressing is super simple and made with ingredients you probably already have on hand. Just stir it up in a big serving bowl and toss in the other ingredients. Give it a big mix, cover, and let it hang out in the fridge for all those delicious flavors to meld.It's the landmark of an easysummer meal!
What's in broccoli slaw?
This make-ahead dish is very similar to coleslaw, and includes the same classic ingredients—shredded cabbage, matchstick carrots, and a creamy-tart dressing. But as you might guess, broccoli slaw gets extra crunch from broccoli. While the florets are nice because they soak up the dressing like that potluck favorite broccoli salad, the real hero in this side dish is the broccoli stalks. They give every bite a spectacular crunch.
Do I have to shred broccoli stalks for this recipe?
Nope! This recipe offers a nice shortcut—a pre-shredded bag of broccoli slaw mix that is mostly made up of shredded broccoli stalks. If this mix is not available at your local market, simply grate two to three broccoli stalks using a food processor or the wide holes on your box grater to yield about 2 1/2 cups.
How long does broccoli slaw last in the fridge?
Broccoli salad is the perfect side to make the night before a get-together, but you'll want to eatit within3 days of making it so that the vegetables stay nice and fresh.
Is broccoli slaw healthy?
Broccoli is full of healthy vitamins, but the real nutritional star here is the broccoli stalks. They're packed with fiber that is wonderful for digestion and gut health. To lighten the mayonnaise-based dressing, substitute half of the mayo with Greek yogurt.
What do you eatwith broccoli slaw?
It's great with any summer meal, but isespecially tasty withgrilled meats like grilled chicken,saucysweet and smoky ribs, burgers, and hot dogs. Add it to your spread of easysummer sides!
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- Yields:
- 6 - 8 serving(s)
- Prep Time:
- 5 mins
- Total Time:
- 1 hr 5 mins
Ingredients
For the Dressing:
- 1 c.
mayonnaise
- 3 Tbsp.
apple cider vinegar
- 2 Tbsp.
honey
- 1/2 tsp.
kosher salt
- 1/2 tsp.
ground black pepper
For the Slaw:
- 12 oz.
broccoli slaw mix
- 1 c.
small broccoli florets (from 1 crown)
- 1 c.
matchstick carrots
- 1 c.
shredded red cabbage
See AlsoVegetable salad | dish - 1 c.
sliced green onions
- 1 c.
raisins
- 1/2 c.
roasted salted sunflower kernels, plus more for serving
Directions
- Step1For the dressing: Whisk together the mayonnaise, vinegar, honey, salt, and pepper in a large bowl until smooth.
- Step2For the slaw: Add the broccoli slaw, broccoli florets, carrots, cabbage, green onions, raisins, and sunflower kernels to the dressing; stir to combine. Cover and refrigerate 1 hour or overnight.
- Step3Top with more sunflower kernels just before serving, if you like.
Tip: Use golden raisins instead of regular raisins, if you like. For a hint of tartness, swap the raisins for dried cranberries.
Recipe byJosh Miller
Whether he’s stirring something new and delicious into his skillet cornbread, adding a healthy twist to a favorite comfort food recipe, or trying out a new exotic spice, Senior Food Editor Josh Miller loves dreaming up delicious, cookable recipes for PioneerWoman.com. When he hangs up his apron for the day, you can him in his pottery studio, creating fun and functional items for the kitchen and home.
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