Best Easy & Moist Coffee Cake Recipe (2024)

FAQs

How do you keep coffee cake moist? ›

Melted butter is key for moist coffee cake, but this dessert tends to get drier over time. If you want to prevent coffee cake from getting stale for as long as possible, storing it in an airtight Tupperware is your best bet.

Yes, you can substitute milk for water when preparing SuperMoist cake mixes, however, the cake may be slightly drier than if prepared with water. Also keep in mind that milk will add calories and change the nutrition slightly.

When to use which one. Baking soda is used in recipes that also include an acidic ingredient, such as cream of tartar, buttermilk, or citrus juice. Conversely, baking powder is typically used when the recipe doesn't feature an acidic ingredient, as the powder already includes the acid needed to produce carbon dioxide.

If you have too much flour in a recipe and not enough fat, like butter or oil, your cake is going to be dry and hard. For best results, I would encourage you to use a scale when baking, but if you don't have a scale, then just make sure you're using measuring cups correctly.

There are no surprises here: butter tastes better than oil in baking recipes. However, in recipes with other bold flavors – such as chocolate, coffee, or citrus – butter can sometimes compete with the other flavors and this is normally when a recipe calls for oil instead.

Most cakes will call for a leavening agent like baking powder or baking soda. These create the bubbles you need for the cake to rise. If the flour you use is self-raising, it already has a leavening agent in it. Make sure your butter is room temperature, and beat the butter and sugar together until properly creamed.

Leavening agents, such as baking powder and baking soda, play a crucial role in making cakes rise and achieve a fluffy texture. These agents produce carbon dioxide gas when combined with liquid and heat, creating air pockets that lighten the batter.

Baking soda is used in small amount in making bread and cake. It helps to make these soft and spongy. An aqueous solution of baking soda turns red litmus blue. It is also used in soda acid fire extinguisher.

If you're unsure, it's safest to use a 50/50 combination of butter and oil instead of replacing the butter completely. This way you'll get the added moisture from the oil without sacrificing the structural integrity that butter provides.

No, coffee cake does not taste like coffee. There is no coffee or caffeine in this cake despite its name. This streusel cake tastes like a lightly sweetened cake and oftentimes has spices like cinnamon and nutmeg.

What coffee is best in cake? ›

Use the style of coffee the recipe suggests. A dark roast or robust espresso will give rich, hearty treats plenty of depth, while a lighter, fruitier variety won't overpower a delicate dessert.

Using ground coffee granules as a substitute for your instant espresso can work depending on what type of dessert you make. If a recipe only calls for a tablespoon or two of espresso, it will be perfectly suitable to use ground coffee instead.

Dave's Coffee Cakes are good for 5 to 7 days on the counter or for 90 days (or more) in the freezer! Please do NOT refrigerate your Coffee Cake!

take the cake out of the fridge and into the coolest room you can. If you have air con, have that cranked up to minimise the temperature change. If you don't have air con, place the cake in front of a fan, and spin the cake around periodically so every side gets air on it as it reaches room temp.

You can store coffee cake at room temperature for up to three or four days, but to ensure the best texture and flavor, storing it in the fridge is the way to go! Kept in the fridge, your coffee cake can last up to 2 weeks. But if it's extra tasty, it probably will get eaten first!

According to the food blog Lil Luna, coffee cake remains edible for about a week if you store it in the fridge in an airtight container. On the other hand, if you're storing the cake in a container on your kitchen counter, it's best to consume the dessert within two days.