Best 45 Gluten Free Bread Recipes (That You Won’t Believe Are Gluten Free) (2024)

Best 45 Gluten Free Bread Recipes (That You Won’t Believe Are Gluten Free) (1)

“Ugh, this does not taste like bread!” So off you go searching for gluten free bread recipes that actually taste good (and don’t crumble apart).

Because there are so many of these recipes available online, the question then becomes “which ones are actually worth the effort to try?”

I admit that I’m not much of a baker (though Sadie from Otto’s Naturals is trying her best to teach me the ropes). This explains why you’ve never seen any gluten free bread recipes posted on the site despite you asking for them for years now.

Thankfully, there are so many different variations of gluten free bread recipes now! The biggest reason is the explosion of paleo, grain free, and keto bread recipes.

We’ve taken the guesswork out so you don’t have to search any longer. Here’s the list of the 45 best gluten free bread recipes that you and your family will love!

Gluten Free Bread Recipes (Loaves)

Let’s be honest…

No matter how anti-carb you are… everyone loves a good piece of bread.

That’s why there are so many different types of gluten free bread recipes — running the gamut from gluten free all the way to keto.

Here are more traditional loaves of bread that you can enjoy as a slice or as part of a sandwich.

Gluten Free No Yeast Sandwich Bread – GF Jules

Amazing Bread – Keto Adapted

Easy Homemade Gluten Free Potato Bread – Cotter Crunch

Easy Peasy No Yeast Sandwich Bread – Otto’s Naturals

Gluten Free Sour Dough You’ll Actually Want to Eat – Wholehearted Eats

Grain Free Blender Bread – Danielle Walker’s Against All Grain

Grain Free, Egg-Free, Dairy-Free, Yeast-Free, Sugar-Free Sandwich Loaf – Ricki Heller

Low Carb Paleo Bread Recipe with Olives and Sun Dried Tomatoes – Grass Fed Girl

Paleo Sandwich Bread (Grain-Free, Dairy-Free and Sugar-Free) – Paleo Running Momma

Paleo Seed Bread – Primal Palate

Real Deal Grain-Free Crusty French Bread – Ottos Naturals

Soft ‘N Fluffy Sandwich Bread (Gluten Free, Keto and Paleo) – gnom-gnom

Sunflower Seed Bread – The Spunky Coconut

The Best Nut-Free Bread – Lexi’s Clean Kitchen

Gluten Free Flat Bread Recipes

Flat bread is so uniquely different than traditional sandwich bread. I’m excited to share with you some of these gluten free bread recipes that can fill this void!

You can certainly use these recipes to enjoy on their own or make gluten free paninis (like I do).

3 Ingredient Paleo Naan (Indian bread) – My Heart Beets

Cherry Tomato, Olive and Thyme Focaccia Bread – Gourmande in the Kitchen

Gluten Free Breadstick Recipes

Because why wouldn’t you need things like breadsticks and garlic knots in your life? (The Italian in me is showing!)

Here are some scrumptious options that are perfect for any pasta dinner!

AIP Breadsticks – Primal Palate

AIP Garlic Knots – The Curious Coconut

Gluten-Free Cheesy Breadsticks – Gluten-Free Palate

Paleo Breadsticks – Zen Belly

And don’t forget that you can dip this in my Vegan Pesto or my Spicy Vegan Marinara!

Gluten Free Banana Bread Recipes

Gluten free banana bread is easy and something that can act as both a snack and a dessert! Don’t forget that you can spread nut butter or a vegan hazelnut spread overtop for a delicious treat.

Plus, these make thoughtful gifts for friends and relatives for birthdays and holidays.

No one is going to turn down a delicious banana bread!

5-Minute Paleo Banana Bread – Primal Palate

Chocolate Chip Vegan Banana Bread (Gluten-Free and Refined Sugar-Free) – Bakerita (Note: make sure to use certified gluten-free oats)

Gluten-Free Coconut Pecan Banana Bread – Gluten-Free Palate

Homemade Irish Cream Gluten Free Banana Bread (Dairy-Free and Paleo Friendly) – Cotter Crunch

Strawberry Banana Bread with Cassava Flour (Paleo and Nut-Free) –Paleo Running Momma

Sweet Gluten Free Bread Recipes

I have fond memories from my childhood of the mouth-watering scents of freshly warmed cinnamon rolls or zucchini bread.

My initial journey to being gluten freeled me to think that I’d never be able to enjoy these favorites again.

That’s no longer the case…

Here are some of the best (and incredibly delicious) gluten free alternatives that will make everyone happy!

Cinnamon Almond Flour Bread (Paleo) – Cotter Crunch

Other Favorite Gluten Free Bread Recipes

I wanted to make sure that we hit all of the possible favorite gluten free bread recipes so that this becomes your go-to resource for excellent recipes.

90 Second Microwavable Low-Carb Keto Bread – Gimme Delicious

Cloud Bread – Spend With Pennies

Keto and Low-Carb Coconut Flour Biscuits – Healthful Pursuits

Keto Corn Bread – Elana’s Pantry

Gluten-Free Pull-Apart Dinner Rolls (Dairy-Free Option) – My Gluten-Free Kitchen

Paleo Bagels –Elana’s Pantry

Flour Blends For Making Gluten Free Bread Recipes

There are so many different cup-for-cup blends on the market now that didn’t exist when I went gluten free ten years ago. Count yourself lucky because it can be costly and frustrating to mix your own custom blend from scratch.

GF Jules Flour Blends– the most straightforward mixes that don’t taste like gluten-free baked goods

Otto’s Naturals Cassava Flour– excellent consistency and a grain-free alternative

Jovial Foods Gluten-Free Flour Mixes– more traditional and require more skill as a baker

These are the top three trusted blends that I recommend if you’re looking for an option to make some of these gluten free bread recipes above!

And if I missed a recipe that you have tried (and love), feel free to leave the link in the comments!!!

Tags:gluten free bread recipe gluten-free bread

Author:Jennifer Fugo

https://www.jenniferfugo.com

Jennifer Fugo, MS, CNS is an integrative Clinical Nutritionist, the founder of Skinterrupt.com + the host of the Healthy Skin Show. She works with women who are fed up with chronic gut and skin rash issues discover the root causes and create a plan to get them back to a fuller, richer life.

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FAQs

What is the secret to making good gluten-free bread? ›

Use Psyllium Husk Powder as a binder for better Gluten Free Bread.
The benefits of letting your dough rest, my second tip for baking better gluten free bread.
Mix or knead your bread dough thoroughly.
For a better gluten free loaf, use less yeast.
Bake your bread in a tin with tall sides.

More items...

What is the best yeast for gluten-free bread? ›

What type of yeast should be used to bake Gluten Free Bread? Active dry yeast and instant yeast both work well and are often interchangeable. Be on the lookout for any Rapid Rise yeast that is best for one rise. For most of us that's the way gluten free bread is baked, a single rise in the tin.

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What is the best gluten free flour for baking bread? ›

What's the best gluten-free flour for baking? Bob's Red Mill gluten-free 1-to-1 baking mix is my favorite gluten-free all-purpose flour blend for baking. It has a mild texture and plenty of "stick" thanks to a blend of sweet rice flour, brown rice flour, and sorghum flour, plus some starches and xanthan gum.

Why is gluten-free bread awful? ›

Not all gluten-free bread is equal — a loaf labeled gluten-free can range from very dry and flavorless to utterly delightful. Gluten is a binding agent that keeps food together, so if you elect not to use it, the result is often crumbly baked goods that fall apart when you touch them.

What is the biggest challenge of making gluten-free bread? ›

Running into problems. Gluten is protein that elasticizes dough, providing structure and enabling it to trap the carbon dioxide generated by yeast. (This is why many gluten-free formulations don't use yeast.) Eliminating it often leaves dough that is runnier than conventional bread dough.

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What is the secret of baking with gluten-free flour? ›

Use xanthan gum or guar gum: Gluten-free flours lack the elasticity and structure that gluten provides, so adding a binder like xanthan or guar gum can help to hold the ingredients together and give your baked goods a better texture.

What does vinegar do in gluten free bread? ›

Apple cider vinegar or another acid lightens up the dough. You can add up to 4 Tbsp of acid for 500 g gluten-free flour. Don't worry, you won't be able to taste it afterwards. To lighten up a yeast dough even more, you can add a packet of baking powder or cream of tartar baking powder to 500 g flour.

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Why is it so challenging to make good gluten-free bread? ›

Gluten free bread takes much longer than a regular loaf to bake and therefore a sticky crumb is generally the result of under baking. It is easy to see why this can happen, gluten free bread dough needs more moisture and is often difficult to knead with conventional methods.

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Why add vinegar to gluten-free bread? ›

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Why is my homemade gluten-free bread so dense? ›

You may need to add extra liquid or combine different flours to achieve the proper hydration level for your dough. Incorrect Flour Ratios: Different gluten-free flours have varying levels of protein and starch, which can affect the texture of your bread. Using the wrong flour ratio can result in a dense and gummy loaf.

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Does xanthan gum help gluten-free bread rise? ›

A high rise can be achieved by choosing the corresponding xanthan gum concentration. The difference in loaf rise is also clearly visible when comparing the sandwich loaves themselves, as shown in figure 5.