25 Homemade Chocolate Candy Recipes (2024)

25 delicious homemade chocolate candy recipes that are simple to make and absolutely decadent. English toffee, truffles, chocolate coconut bites and more. Perfect for holiday treat plates. Make a batch to give as a Christmas gift or for yourself!

25 Homemade Chocolate Candy Recipes (1)

25 Homemade Chocolate Candy Recipes

Many are my own recipes like the chocolate coconut bites, white chocolate peanut butter balls and English toffee. I hope you love them as much as our family does and enjoy this collection of other yummy chocolate candy recipes that I’ve rounded up for you! If you’re new to candy making there are plenty of beginner recipes.

25 Homemade Chocolate Candy Recipes (2)

Homemade Chocolate Truffles: Sally’s Baking Addiction shares how to make homemade truffles! Ditch the store-bought chocolates this year and follow her simple how to video! There are several varieties to choose from—I especially want to try the walnut ones.

25 Homemade Chocolate Candy Recipes (3)

The Best English Toffee: If you’ve ever been intimidated by making English toffee—don’t be! I think post I share tips and tricks for making perfect English toffee without a candy thermometer. The trick is med-high heat and not undercooking. This tried and true method has been a family favorite for decades! I like adding almonds to mine, but pecans or pistachios are delicious too! Spread melted chocolate chips over the toffee then sprinkle with additional nuts! Keep a bowl of toffee out during the holidays, your family will thank you!

25 Homemade Chocolate Candy Recipes (4)

Peppermint Brownie Truffles: These peppermint brownie truffles should be on every treat plate for the holidays this year! The Bru Crew Life shares the simple recipe.

25 Homemade Chocolate Candy Recipes (5)

Chocolate Coconut Bites: Are you a fan of Mounds or Almond Joy? Looking for a truffle version that is gorgeous and decadent? Well, look no further! I’ve got you covered with these yummy chocolate coconut bites using pre-made coconut dough as the filling. I also share a recipe for making your own coconut filling for two options in making these tasty chocolates. Whether you like milk chocolate or dark chocolate candy, there is a version for you.

25 Homemade Chocolate Candy Recipes (6)

White Chocolate Peanut Butter Truffles: The filling in these white chocolate peanut butter truffles couldn’t be simpler, or more addicting:peanut butter, butter, confectioners’ sugar and Rice Krispies cereal! Eat it on it’s own or dip it in chocolate, I won’t judge! They are perfect for any holiday. Just use different sprinkles to switch them up!

25 Homemade Chocolate Candy Recipes (7)

Candy Cane Hearts: We’ve made candy cane hearts in the past and they are so fun for kids! Dinner at the Zoo share the simple technique! Use a good quality chocolate for best results.

25 Homemade Chocolate Candy Recipes (8)

White Chocolate Truffles: Another recipe that looks like it would be fun to modify! Find the deets on the Cake Wiz website!

25 Homemade Chocolate Candy Recipes (9)

Homemade Peanut Butter Cups: You can use regular peanut butter or the peanut butter filling from my chocolate eggs to create these yummy peanut butter cups!

25 Homemade Chocolate Candy Recipes (10)

Almond Buttercruch: The Spruce Eats shares a delicious recipe that reminds me of Almond Roca. This almond buttercrunch looks divine!

25 Homemade Chocolate Candy Recipes (11)

3 Minute Fudge: A fudge recipe that only takes 3 minutes to make? Yes, please! Find the details from Chocolate, Chocolate and More!

25 Homemade Chocolate Candy Recipes (12)

Peppermint Bark Cups: These were inspired by my favorite Ghirardelli peppermint bark squares. A layer of melted chocolate wafers followed by a layer of white chocolate and peppermint. So delicious and easy to make!Melt your chocolate in the microwave and you’re ready to go! I like to stir crushed candy canes into the white chocolate then sprinkling more on top! If you don’t have a candy mold just spread everything onto a baking sheet and break into pieces.

25 Homemade Chocolate Candy Recipes (13)

Best Cake Balls Recipe: Delish shares how to make this popular treat in several different varieties! We made dozens and dozens of these for a church fundraiser a few years back. They were so easy to do and were a big hit! I love that you don’t need candy molds to make them! Make them in a variety of flavorings by switching out the cake mix!

25 Homemade Chocolate Candy Recipes (14)

Slow Cooker Chocolate Peanut Candy: Dinner then Dessert shares how to make chocolate candy in your slow cooker. 4 ingredients, then let them meld together nice and slow!

25 Homemade Chocolate Candy Recipes (15)

Homemade Chocolate Bark: Chocolate bark is just about the EASIEST homemade chocolate candy to make. Use any color of melting candy, any kind of sprinkle and any kind of add in you’d like! Here is our Halloween version!

25 Homemade Chocolate Candy Recipes (16)

Five Ingredient Mint Chocolate Candy: If you love chocolate and mint you will LOVE these five ingredient mint chocolate candies from Show Me The Yummy.

25 Homemade Chocolate Candy Recipes (17)

Chocolate Covered Caramels: Roll caramel into balls and dip into milk chocolate (or dark!) for a decadent treat that is better than any candy store. Sprinkle with coarse sea salt to take them to the next level!

25 Homemade Chocolate Candy Recipes (18)

Homemade Chocolate Mint Filled Candy: These look absolutely divine! An Italian in My Kitchen shares how to make these chocolates filled with chocolate and peppermint.

25 Homemade Chocolate Candy Recipes (19)

Pretzel Turtles: Pretzel turtles only require 3 ingredients and are the perfect blend of sweet and salty. Cooking Classy shares how simple it is to make a batch.

25 Homemade Chocolate Candy Recipes (20)

Candy Cane Chocolate Swirl Fudge: Sally’s Baking Addiction shares how to make this delicious holiday treat. It looks amazing!

25 Homemade Chocolate Candy Recipes (21)

Chocolate Peanut Butter Balls: Yum! She Wears Many Hats shows how to make these delicious chocolate candies. Nothing is better than chocolate paired with peanut butter.

25 Homemade Chocolate Candy Recipes (22)

Chocolate Eggs: Filled with homemade peanut butter filling. These are the perfect treat to make in the spring and give Reese’s a run for their money!

25 Homemade Chocolate Candy Recipes (23)

White Chocolate Truffles: These white chocolate truffles from Country Living are just about the prettiest edible thing I’ve ever seen!

25 Homemade Chocolate Candy Recipes (24)

Amish Chocolate Covered Cherries: My dad loved chocolate cherries. I think I need to make a batch in his honor. These chocolate covered cherries from Tastes of Lizzy T look so simple!

25 Homemade Chocolate Candy Recipes (25)

No-Bake Chocolate Coconut Balls: I’m always a fan of a good no-bake recipe. These chocolate coconut balls from The Spruce Eats look divine!

25 Homemade Chocolate Candy Recipes (26)

Easy Fudge: This easy fudge from Baking a Moment looks delicious and is made from 4 simple ingredients!

25 Homemade Chocolate Candy Recipes (2024)

FAQs

What are the ingredients in the best chocolate? ›

Most high-quality dark chocolate consists of a few main ingredients: cocoa beans (including cocoa butter), sugar, soy lecithin, and perhaps vanilla extract or ground vanilla beans. Some may use cane sugar and skip the lecithin (which helps create a smooth texture).

What are the ingredients in original chocolate? ›

Chocolate is a natural product made of these ingredients:

Cocoa Butter: Natural fat from the cocoa bean; extra cocoa butter enhances chocolate's flavor and mouthfeel. Sugar. Lecithin: An emulsifier, often made from soy, that makes the ingredients blend together. Vanilla or vanillin and other flavors.

How long does homemade chocolate candy last? ›

Chocolate candies will last up to 2 weeks in the fridge. Caramels can be stored at room temperature for up to 2 weeks. Store popcorn balls this way, too, but consume within one week for the best quality.

How to make candy mold candy? ›

Pipe the candy melts into the candy mold, taking care to fill in all the edges and crevices. Tap the mold gently on the counter to release any air bubbles. Place the filled mold into the fridge for 20-30 minutes or until the bottom of the mold appears cloudy – this means the candy has set.

How do you make 100% chocolate taste good? ›

Because 100 percent dark chocolate can be bitter, it pairs best with fruits that are extra sweet. It helps neutralize very sweet fruits. Dark chocolate also pairs well with the sourness of passion fruit and the tanginess of citrus.

How to make chocolate step by step? ›

The Chocolate Making Process
  1. Step 1: Cleaning. ...
  2. Step 2: Roasting. ...
  3. Step 3: Shell Removal. ...
  4. Step 4: Nibs are ground. ...
  5. Step 5: Cocoa is separated from Cocoa Butter. ...
  6. Step 6: Other ingredients are added to the Chocolate Liquor. ...
  7. Step 7: Conching machines knead the Chocolate Paste.

What are the chocolate ingredients? ›

Cocoa beans are main ingredient for production of chocolate. The chocolate production process consists of fermentation, drying, roasting, grinding of cocoa beans, mixing of all ingredients (cocoa mass, sugar, cocoa butter, emulsifiers, aroma, and milk components if needed), conching, and tempering.

What is 100% chocolate made of? ›

A 100 percent dark chocolate bar contains only processed cacao beans and no added fats or sugars. Reducing the amount of sugar in your diet is only one of many of the 100 dark chocolate health benefits.

What makes chocolate go bad? ›

For instance, the presence of dairy, nuts, or fruits with high moisture content can contribute to chocolate spoilage by introducing excess moisture. Similarly, exposure to heat, light, or fluctuations in temperature can accelerate the lifespan of chocolate, leading to changes in texture, flavor, and overall quality.

What makes candy go bad? ›

Store your candy in a cool – room temp or slightly less – and dry place. If it contains nuts or chocolate, it'll expire faster. If not, the less moisture and fat that type of candy has, the longer it will last. Upper end on lifespan for the most persevering candies is two years, but most are about 6 months.

Can I use normal chocolate for molds? ›

It's always best to use chocolate products rich in cocoa butter. We prefer to use craft melting chocolate like our TCHO chocolate discs for baking. The good news is, you can always use dark chocolate or milk chocolate discs for your candy molds. If you're a fan, you can also use white chocolate.

How to make custom chocolate? ›

How to Make Homemade Chocolate Bars
  1. Melt high quality chocolate.
  2. Pour in a chocolate mold (I used this one) and level off.
  3. Sprinkle toppings of choice.
  4. Let it sit it at room temperature and transfer to fridge or freezer to finish setting.
  5. Wrap and enjoy!
Dec 14, 2020

How to make chocolate that snaps? ›

Tempering involves the process of slowly heating and then cooling chocolate so that the fat molecules crystallise evenly, resulting in a smooth, shiny finish when the chocolate sets. When tempered properly, it should produce a 'snap' when broken, while untempered chocolate will be dull and not break cleanly.

What is high quality chocolate made of? ›

High-quality chocolate is typically made from premium cocoa beans, cocoa butter, sugar, and sometimes milk powder or other flavourings. These ingredients are sourced from reputable suppliers and are often organic or certified sustainably produced.

What ingredient in chocolate is good for you? ›

Most dark chocolate is rich in plant chemicals called flavanols. Flavanols are antioxidants linked to a lower risk of heart disease. In theory, dark chocolate will contain higher flavanol content (greater health benefit). Milk chocolate contains much less, and white chocolate contains none.

What is the highest rated chocolate? ›

40 World's Top Chocolates (2022-2024)
  • Fjak Chocolate (Norway) - The Best Flavoured Chocolate 2023 - Vermouth O'Clock - (Score 93.5)
  • Vigdis Rosenkilde (Norway) - The Best Dark Chocolate 2023 - Kiteni, 70% - (Score 91.6)
  • Meybol Cacao (Germany) - Sugar-free Dark Chocolate - Solo Kakao 100%- (Score 91.6)
Feb 2, 2024

What is the most important ingredient in chocolate? ›

Cocoa or cacao

There's one ingredient you cannot make chocolate without and that's cacao (also known as cocoa). For chocolate to be qualified as chocolate it must contain a minimum amount of cocoa. In the EU and UK a milk chocolate must contain a minimum of 35% cocoa solids for it to be legally sold as chocolate.

References

Top Articles
Latest Posts
Article information

Author: Rev. Porsche Oberbrunner

Last Updated:

Views: 5619

Rating: 4.2 / 5 (53 voted)

Reviews: 84% of readers found this page helpful

Author information

Name: Rev. Porsche Oberbrunner

Birthday: 1994-06-25

Address: Suite 153 582 Lubowitz Walks, Port Alfredoborough, IN 72879-2838

Phone: +128413562823324

Job: IT Strategist

Hobby: Video gaming, Basketball, Web surfing, Book restoration, Jogging, Shooting, Fishing

Introduction: My name is Rev. Porsche Oberbrunner, I am a zany, graceful, talented, witty, determined, shiny, enchanting person who loves writing and wants to share my knowledge and understanding with you.