20 Christmas Side Dishes & Recipes To Pair With Any Main (2024)

Christmas ham and turkey may be the centerpieces of a holiday spread, but let's be frank: Dinner is all about the Christmas side dishes this year (looking at you, mac and cheese). Think about it — a tiny portion of your plate is dedicated to the ham (or turkey), while the rest is piled high with potatoes and casseroles. Obviously, that means that serious thought must go into choosing your cozy Christmas dinner sides. Good news: we've done all the work for you. Pour yourself a co*cktail, and bookmark the following Christmas side dishes and recipes that will work wonderfully with your holiday menu.

Cheesy Gnocchi

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Think of this like mac and cheese's cousin. It's cheesy, it's warm, and it'll still give you those same comfort food feelings. (via Brit + Co)

Romanesco Christmas Trees With Parmesan Snow

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This six-ingredient dish takes advantage of Romanesco's tree-like shape, which looks adorable when dusted with cheesy "snow." This is a Christmas side dish that'll get even the pickiest eater to eat their broccoli. (via Brit + Co)

Vegan Butter Board

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If you're like us and you have a big spread to much on all Christmas long, then brunch food is a totally acceptable side dish. We'll be adding plenty of berries and maple syrup. (via Brit + Co)

Cheesy Sweet Potato Gratin

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With Thanksgiving long gone, forgo a marshmallow topping in favor of savory sage, Gruyère cheese, and heavy cream on sliced, baked-until-bubbly sweet potatoes. You can save the marshmallows for your cocoa. (via Brit + Co)

Scallion and Greek Yogurt Slow-Cooker Mashed Potatoes

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If you want a healthier holiday feast but can't give up mashed potatoes, look no further than this more virtuous version, made creamy and protein-rich with Greek yogurt. (via Brit + Co)

Rachael Ray's Cheesy Crushed Potatoes

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The best side dishes are the cheesy, carby ones. These crushed potatoes are super easy to make — all you have to do is smash them down with the bottom of a glass and load 'em up with cheese. Done and done. (via Brit + Co)

Gluten-Free Frittata Christmas Side Dish

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Another great brunch option, this frittata features a variety of ingredients that you probably already have in your fridge, like onions, turkey, and cheese. (via Brit + Co)

Easy Stuffed Mushrooms

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These bites can be served hot or cold, and can be totally customized to fit your preferences. Nix the meat and cheese to make them vegan or take out the olives for less salt. (via Brit + Co)

Roasted Garlic Mashed Potatoes

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There would be anarchy if there weren’t traditional mashed potatoes at the Christmas dinner table. They’ll turn out just right by using a simple recipe that everyone will love. (via Cooking Classy)

Easy Creamed Corn

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Any dish with "easy" in the name is essential for a smooth and perfect Christmas dinner. Prep everything ahead of time, and pop the corn in the oven at the last minute to ensure it stays piping hot. (via Damn Delicious)

Creamy Parsnip and Carrot Bake

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Carrots pair well with parsnips, its earthier veggie cousin. In this recipe, they’re baked in a creamy, dairy-free sauce that coats every bite. (via Full of Plants)

Cornmeal Biscuits With Cheddar, Chives, and Jalapeños

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You need something to soak up all that butter and gravy, so you might as well make it these spicy, cheesy biscuits. (via Brit + Co)

Vegan Butternut Squash and Spinach Casserole

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This feel-good dish comes together with layers of sliced butternut squash, cashew cream, and a spinach "cream" sauce with coconut milk, almond butter, and garlic. Vegans, rejoice! (via Nick Hopper/Farmacy Kitchen Cookbook)

Hedgehog Roasted Rosemary Potatoes

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You've heard of Hasselback potatoes, but these hedgehog roasted potatoes might have them beat for being both a tasty and adorable Christmas side dish recipe. They're tender inside but full of crispy bits and have plenty of nooks and crannies to fill with butter and gravy. (via Sprinkles and Sprouts)

Browned Butter Lemon-Garlic Green Beans

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Sometimes you need a lighter side dish to help balance out a heavy meal. With a rich butter sauce and lemon juice for balance, these green beans do just the trick. (via Host the Toast)

Spinach and Mushroom Gnocchi Casserole Christmas Side Dish

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Gnocchi gets the royal treatment with sliced cremini mushrooms, fresh herbs, and three kinds of cheese. Best part? This casserole can be made ahead of time, frozen, and reheated. (via Brit + Co)

Roasted Beet, Avocado, and Citrus Salad

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This salad might look summery, but citrus shines in the winter. Avocado and beets add to the festive color scheme, and goat cheese provides creaminess. (via Chelsea's Messy Apron)

Garlic Roasted Mushrooms

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If there’s a dish to convert someone into a mushroom lover, this is it. The veggies act like sponges that soak up garlic, olive oil, and Parmesan cheese. What’s not to love? (via Savory Tooth)

Sausage Cranberry Brioche Stuffing

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Give your stuffing some extra flair with dried cranberries and chopped pear. Pillowy brioche soaks up all that sausage goodness. (via The Suburban Soapbox)

White Cheddar Truffle Mac and Cheese

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Mac and cheese is a staple on many holiday tables. Upgrade your favorite version with white cheddar cheese and a dash of truffle oil. (via The Girl on Bloor)

Follow us on Pinterest or join our newsletter for more easy holiday recipes and Christmas side dishes. Also, our B+C Cooking and Baking classes are worth exploring as well!

Additional reporting by Justina Huddleston,Sara Cagle, and Chloe Williams.

This post has been updated.

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Paige Johnson

Paige is a blogger, food writer and culinary master from Louisville, Ky. She's a newlywed who's obsessed with dogs and renovating her 117 year old home. When she's not working on her blog — My Modern Cookery — you can find her binge watching F.R.I.E.N.D.S with a triple shot latte in-hand.

20 Christmas Side Dishes & Recipes To Pair With Any Main (2024)

FAQs

What are the special dishes for Christmas? ›

Traditional Christmas dinner features turkey with stuffing, mashed potatoes, gravy, cranberry sauce, and vegetables. Other types of poultry, roast beef, or ham, are also used. Pumpkin or apple pie, raisin pudding, Christmas pudding, or fruitcake are staples for dessert.

What do you serve a crowd for Christmas dinner? ›

Here are some of our favorites:
  • Standing Rib Roast (Prime Rib)
  • Brown Sugar Honey Baked Ham.
  • Horseradish, Garlic and Rosemary Roast Beef.
  • Dijon Balsamic Roasted Chicken.
  • Butter and Herb Roasted Turkey.
  • Caprese Stuffed Pork Loin.
  • Dijon Rosemary Encrusted Pork Loin.
Nov 23, 2021

What is the most common side dish? ›

Side dishes such as salad, potatoes and bread are commonly used with main courses throughout many countries of the western world. Rice and couscous have grown to be quite popular throughout Europe, especially at formal occasions (with couscous appearing more commonly at dinner parties with Middle Eastern dishes).

What is a good side dish instead of potatoes? ›

Use a whole grain such as quinoa, bulgur, couscous or brown rice in place of your potato. You can also add a whole grain roll where your potato would normally be. Whole grains contain fiber, which can help you feel full, lower blood sugar levels and may help lower cholesterol.

What is the most popular Christmas dinner item? ›

Roast potatoes and gravy are the most ubiquitous items on the Christmas dinner, with only around half opting for turkey.

What is the most popular meat for Christmas dinner? ›

1. Turkey. Let's admit it, a whole turkey is the best and most traditional meat for Christmas dinners. Originally gracing our plates in the 16th century, popular history tells of King Henry VIII being the first English monarch to have turkey for Christmas.

What is the best Christmas party food? ›

Christmas Appetizers: Finger Foods Edition
  • Bacon-Wrapped Scallops. Bacon-wrapped scallops are right up there with shrimp co*cktail as an ultimate holiday party throwback! ...
  • Deviled Eggs. ...
  • Jalapeño Poppers. ...
  • Pecan-Stuffed Mushrooms.

What are three food items that are popular for Christmas dinner? ›

Depending on where you're from, when it comes to Christmas, we're sure you've got enough classic recipes to fill a book. Across the U.S., everyone's got their favorites: prime rib, rolls, gingerbread cookies.

What is a traditional Christmas dinner menu? ›

Traditional Christmas foods are very similar to Thanksgiving and consists of roast turkey, turkey stuffing, mashed potatoes, gravy, green beans, dinner rolls, cranberry sauce and pies such as apple or pumpkin. Other non-traditional main dish favorites are ham, roast beef or lasagna.

What to make for Christmas dinner for 15 people? ›

Christmas dinner for a crowd
  • Quick Winter Pickled Veggies Recipe. ...
  • Lemon-Garlic Green Beans Recipe. ...
  • 16 Full Christmas Menus For Every Type Of Celebration. ...
  • Easy Butternut Squash Soup Recipe - A Dish of Daily Life. ...
  • Rosemary and Garlic Roast Beef. ...
  • Potatoes Au Gratin Stacks Turn The Classic Fancy Side Into The Cutest App.

How to host a cheap Christmas party? ›

If you're trying to keep expenses down, remember that you don't have to host an entire sit-down dinner. Instead, host it happy-hour style with an array of appetizers and easy party snacks and ask guests to BYOB. If you're not doing booze, ask attendees to bring some holiday sweets instead.

How do you determine side dishes? ›

Menu-planning made easy: how to select side dishes
  1. Balance the richness or weight of dishes. ...
  2. Balance the flavours. ...
  3. Contrast the textures. ...
  4. Contrast the colours. ...
  5. Take the cooking method into account. ...
  6. Consider the ease of preparation.
Aug 17, 2015

What is considered a side dish at a potluck? ›

Everyone knows the side dishes at any potluck are the best - think baked beans, potato casseroles, macaroni and cheese, and veggie salads. These potluck side dish recipes are rated and reviewed, easy to make, and easy to take along.

How many side dishes do you need? ›

In general, however, a meal should have at least two sides for a balanced meal, but no more than six. There is no set way. Weekdays i prefer to eat in courses so I generally begin with a soup or a salad.

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