16 Incredible Vegan Cheese Recipes (2024)

FAQs

How to make vegan cheese taste better? ›

Sauerkraut Juice: Will add the familiar flavor and tang of dairy cheese. Alternatively, use other pickling brine, olive brine (then reduce the salt), or water combined with 2 tsp lemon juice/ apple cider vinegar – though I've found sauerkraut juice is the best flavor, in my opinion!

Violife Epic Mature Cheddar Flavour Vegan Cheese

With a whopping 10 out of 10, the Violife Epic Mature Cheddar Flavour is one of the best rated vegan cheeses when melting is considered.

Taste and Nutrition. Containing oilseed and plant milk, vegan cheeses are rich in minerals (magnesium) and antioxidants, and they possess anti-inflammatory properties, all of which protect against damage caused by free radicals.

It's important to understand that vegan cheese, being made with different ingredients, typically does not taste exactly like traditional dairy cheese. However, it does replicate some of the flavors and textures that you might remember from dairy cheese and tastes great in its own right.

Soy-Based Cheese: Soy-based cheese is made from soybeans and is a popular alternative to dairy cheese. Soy-based cheese has a more firm texture than nut-based cheese, making it suitable for slicing and grating. Tofu-Based Cheese: This is made from tofu and is a popular choice for vegans due to its versatility.

UPDATED Daiya Foods (3.5/5 rating, NEW formula = 4.2/5) – The NEW Oat Milk formula (green bag above) is new and improved and we like it even better! Better melt and flavor and very close second to Violife. Decent in all areas for taste, texture, and melt and accessible to us as it's sold locally at Winco and Walmart .

Cheeze is also often use to refer to vegan cheese, or a cheese-like substance made without dairy.

"The great thing about pizza is that it can be customized and made exactly how you like it. You choose the crust, sauce, cheese and toppings. This new dairy-free vegan cheese is just one more way customers can make our pizza their own." The vegan cheese is made by Violife.

The production of vegan cheese can be costlier than that of traditional dairy cheese due to the higher prices of plant-based ingredients and the additional processing steps involved.

Why not to eat cheese vegan? ›

Vegans do not eat cheese or any other dairy products because they are derived from animals. Dairy products involve the exploitation of animals for their milk, and so cheese made from animal milk is not considered part of a vegan diet.

Plant-based cheese is almost 10% saltier than regular cheddar and equally high in saturated fat, despite its perceived “health halo”, Action on Salt has warned. The organisation found that plant-based cheeses have the highest salt levels, containing an average of 1.91g per 100g.

Cholesterol is only found in animal-based foods. Vegan cheese is always made from 100% plant-based ingredients and never contains cholesterol. Overdoing it on vegan cheeses that are high in saturated fat, however, may raise cholesterol levels, especially in people who are more sensitive to its effects.

Taste and adjust flavor as needed, adding more apple cider vinegar for acidity, nutritional yeast for cheesiness, garlic powder for depth of flavor, or salt to taste. Transfer to a medium saucepan and heat over medium heat.

Yeast extract improves the overall flavor and intensifies the Old cheese flavor. Yeast extract, containing natural flavored nucleotides, polypeptides, amino acids, organic acids, etc., is used in a wide range of foods as a natural flavor enhancer.

Miyoko's Mozzarella

If you're making a caprese salad or pizza, Miyoko's mozzarella is a must. Both the original and smoked flavors mimic the texture of dairy-based mozz so well; she's even got the melting thing down. Of all the dairy-free cheeses, this might be the most addictive. It's so good.

Does dairy-free cheese melt? Of course it does! But not the same way as its moo moo counterpart. The first thing you might notice when melting dairy-free cheese is that it doesn't brown like traditional cheese.