14 Dill-icious Recipes That Boast Our Fave Herb (2024)

FAQs

What vegetables go well with dill? ›

Dill Sour, sweet fresh: asparagus, avocados, beets, cabbage, carrots, celery, cucumber, fish, potatoes, rice, salmon, tomatoes, yogurt, zucchini, cabbage, onion, pumpkin basil, garlic, parsley cumin, garlic, ginger, turmeric Store fresh dill in a plastic bag for 2-3 days.

It can't be denied that both cilantro and dill are assertive herbs—and while you'd think that would disqualify them as a pairing, it's actually what makes them particularly suited for each other. When combined, cilantro takes on a floral, fragrant undertone, while dill's punch of sour, grassy freshness is accentuated.

Basil. Basil has a sweet, warm, peppery taste and is famous for its use in the Italian kitchen. Basil works well with most other herbs: Parsley, lemon balm, oregano, rosemary, chives, dill, mint and coriander.

Dill. While many herbs grow well with tomatoes, dill is an exception. Young dill plants can actually do quite well next to tomatoes because they are known to help repel aphids, a tiny pest that affects many plants in the garden. However, when dill matures and is ready to seed, the herbs can inhibit tomato plant growth.

Plants You Shouldn't Grow With Dill

Carrots: Avoid planting dill and carrots together, as the pair are members of the same plant family and can cross-pollinate. This is also true of celery, cilantro, caraway, and more.

Dill is a plant that is used as a cooking spice and as a fragrance in soaps and cosmetics. People have also used dill seeds and the parts of the plant that grow above the ground as medicine.

Dill has a strong pronounced grassy flavour which hides it's anise flavour. To bring out this anise flavour pair it will orange juice and green apples.

Thyme, dill, or chives are a go-to herb for pretty much every cheese, so you are unlikely to go wrong if you have one of these three on hand and you suddenly need to whip up a smashingly delicious cheese and herb pairing. Start your experimentation small, making grilled cheese sandwiches with a tiny bit of dill.

Dill is another herb with a great relationship with garlic. The bulb's smell will repel aphids from attacking dill, and the dill in turn will enhance the flavor of garlic bulbs. Garlic also benefits from being planted near rue, as the potent smell of rue repels onion flies that can attack the garlic bulbs.

Use basil and dill weed together as they both pair well with vegetable, chicken, pork or seafood. Parsley: Parsley is mildly flavored and so versatile. Add to pasta, potato or chicken salad. Mix with melted butter and toss with vegetables or potatoes.

Which herbs do not go together? ›

Dill does not transplant easily. Sow seeds directly into the ground where the plants are to grow. Begin sowing seeds after the danger of spring frost is passed. You can harvest several crops during the summer and fall by planting seeds every two to three weeks through midsummer.

Dill – Dill improves the health of cabbages and other Brassicas, and is a very good companion for corn, cucumbers, lettuce, and onions. Avoid planting near carrots and tomatoes.

Fruity citrus and dill join spicy radishes and ginger, and the result is a refreshing, jostling mix of juicy, crunchy, creamy, spicy and sweet.

Basil is the number one herb for tomatoes, but other herbs compliment tomatoes as well: bay, chives, dill, marjoram, oregano, parsley, rosemary, savory, tarragon and thyme. Use them by themselves or in combination with tomatoes. Planting basil next to you tomatoes helps both grow better.

Tomatoes, which are considered acidic, do not mix well with starchy carbs such as pasta. This already-cumbersome combo turns into a recipe for digestive problems when you add dairy to it.

It is called companion planting. An extra bonus of doing this is that you can conveniently harvest both at the same time. Basil is the number one herb for tomatoes, but other herbs complement tomatoes as well: bay, chives, dill, marjoram, oregano, parsley, rosemary, savory, tarragon, and thyme.

Tomatoes are also fantastic with fruit such as apricot, lychee, nectarines and peach, or berries like raspberry and strawberry. If you'd like to try an unusual herb pairing, lemon balm is a good choice. You could also look further afield for drinks. Cointreau a flavour match for tomatoes, as is a light, floral gin.